12:01 AM 

Teaching Reading K-2 Workshop  "Workshop 2. Supporting The English Language Learner"  This session explores how teachers can distinguish among and build upon the range of literacy skills English language learners bring to the classroom. Guest moderator Dr. Mileidis Gort explains how teachers can often address the needs of English language learners using the same instructional strategies and literacy routines used with general education students. [P]

1:01 AM 

Inside The Global Economy  "Environment"  Transnational pollution and international property rights. Case studies: the U.S. [P]

2:01 AM 

Expanding Canon: Teaching About Multicultural Literature In High School, The  "Workshop 8. Critical Pedagogy: Abiodun Oyewole and Lawson Fusao Inada"  In Part I, Cathie Wright-Lewis and her class explore the tradition of spoken word and the works of poet Abiodun Oyewole. In Part II, Sandra Childs. [P]

3:01 AM 

Developing Writers: A Workshop for High School Teachers  "Workshop 1. First Steps"  This session provides an overview of the first steps teachers should take when working with student writers. The educators, researchers, and writers featured in the video programs talk about specific goals they share with their students, recognizing the local, state, and national standards that serve as a floor, not a ceiling, for their work. [P]

4:01 AM 

Teaching Reading K-2 Workshop  "Workshop 3. Word Study and Fluency"  This session examines the foundations of early literacy through a review of research-based principles for explicit and effective teaching of word study and fluency. Teachers will critique a word study lesson plan and compare approaches to teaching phonics. [P]

5:01 AM 

Inside The Global Economy  "Evolving World Economy"  The importance of human capital and the shift away from manufacturing to services and knowledge-intensive industries. Case studies: the rise of East Asia, especially China; Microsoft and U.S. [P]

6:00 AM 

Rick Steves' Europe  "Provence: Legendary Light, Wind and Wine"  Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon and savors views immortalized by van Gogh in Arles. [G]

6:30 AM 

Passport to Adventure  "Kauai - Hawaii's Garden Isle"  Mark & Julie experience the "spirit of Aloha" in a place where the lush volcanic soil feeds rain forests and taro patches. Land once covered in sugar cane fields is now home to riding stables, and roads once used to transport the sugar crop are now ideal terrain for mountain biking. [P]

7:00 AM 

This Old House  "Newton Project, Part 5"  Roger Cook installs 200 feet of pre-cast concrete to create a retaining wall that defines the perimeter of the new backyard. Inside, a wallpaper historian helps Kevin O'Connor date and evaluate the historic wallpaper throughout the house. [G]

7:30 AM 

Garden Smart Overseeding, sod installation even a home putting green. Grass is always a GARDEN SMART favorite. [P]

8:00 AM 

One Stroke Painting with Donna Dewberry -  "Fashion Accessories"  Donna paints eyeglass cases, sunglass frames and purses, then accents them with crystals and jewels. [G]

8:30 AM 

Paint, Paper and Crafts  "Holy Beads!"  Donna M. Thome makes rosary beads. Don Stevenson's unique bird houses replicate historical buildings. [P]

9:00 AM 

America Quilts Creatively  "Thimbleberries Lazy Crazy Quilt"  See the new way to create Thimbleberries applique with Guests Lynette Jensen and Lindee Goodall. Try new embroidery techniques, perfect placement, crazy patch quilting and more. [P]

9:30 AM 

For Your Home  "Make A Pretty Pergola"  Vicki and Sloan build a pergola you will want to make at home. And they make it easy by showing you the steps. [P]

10:00 AM 

Simply Ming  "Sake/Black Pepper"  The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming's recipes. [P]

10:30 AM 

Lidia's Family Table  "The Cod Story"  Lidia shares a recipe for baccala mantecato or whipped cod, plus a quick pasta with the fish served with a dessert of poached apricots and pine nuts. [G]

11:00 AM 

Ciao Italia  "Infornando Con Olio Di Oliva - Baking with Olive Oil"  Mary Ann visits Executive Chef Honofrio Serio at the Hotel Il Melograno in Puglia, Italy to learn how he uses olive oil in his cooking. Inspired by the various kinds of oil she tastes, she goes nella cucina to make Cornmeal and Dried Fruit Cake, a Scented Geranium Cake and then finishes it up with her good friend Donazia's Prune and Cherry Roll. [P]

11:30 AM 

Food Trip with Todd English  "New York: The Best Pizza On Earth"  English visits Joe's Dairy to try fresh, hand-crafted mozzarella. Then he tracks down a Bronx native to learn the secret of the best U.S. pizza. [G]

12:01 PM 

Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 2. Encouraging Discussion"  Introduced by Dr. Langer, this program concentrates on discussion and its importance in helping engaged readers go further in the text. The on–screen teachers talk about ways to encourage whole–class and small–group discussion, the importance of asking the right questions to provoke thoughtful discussion, and making the discussion inclusive, including both talkative and reticent students. [P]

1:00 PM 

In Search of the Novel  "What's The Story?"  This workshop explores how an author spins a story and why it is the most important aspect of the novel. In the program, participants examine the importance of the hook, and the "why" behind the events. [P]

2:01 PM 

Making Meaning In Literature: A Video Library, Grades 6-8  "Facilitating Discussion"  Students in Tanya Schnabl's sixth–grade language arts class in rural Sherburne, New York, become involved with Among the Hidden, Margaret Peterson Haddix's futuristic text. As Schnabl encourages discussion of the text on many levels, the students move beyond their first impressions of the book to internalize lessons and make them their own. [P]

2:19 PM 

Making Meaning In Literature: A Video Library, Grades 6-8  "Seminar Discussion"  Dorothy Franklin's diverse seventh–grade language arts classroom in the heart of Chicago focuses on Langston Hughes's short story, "Passing." Franklin encourages her students to take on the perspective of the characters in the text, with some surprising and satisfying results. [P]

2:38 PM 

Making Meaning In Literature: A Video Library, Grades 6-8  "Dramatic Tableaux"  This program features the seventh–grade Berlin, Maryland, classroom of Dr. Jan Currence. Currence and her students delve into Christopher Paul Curtis's The Watsons Go to Birmingham — 1963. [P]

3:01 PM 

Signature: Contemporary Writers  "Ed Mcclanahan"  Presents the exuberant humor and style of this writer's work, including his sprawling novel, ThenNatural Man.n. [P]

4:01 PM 

Write in the Middle: A Workshop for Middle School Teachers  "Workshop 8. Teaching The Power of Revision"  In this session, participants visit the classrooms of three teachers to examine strategies that help even reluctant writers see the power and purpose of revision. [P]

5:01 PM 

News Writing  "News Writing Language and Style"  Explores the specifics of print journalism style — from the AP to Rolling Stonenmagazine — focusing on accuracy and detail, enlivened by humor as Dave Barry andnother writers confess their language sins and steer tomorrow's journalists towardnproduction of professional and pristine prose. [P]

5:29 PM 

News Writing  "Development and Organization of a Story"  Deals with use of the inverted pyramid as well as hourglass and circle story shapes.nTop journalists — such as Bob Woodward — along with Roy Peter Clark (The PoynternInstitute) discuss and demonstrate focus sentences, transitions, and nut graphs asnstory development techniques. [P]

6:00 PM 

Rick Steves' Europe  "Provence: Legendary Light, Wind and Wine"  Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon and savors views immortalized by van Gogh in Arles. [G]

6:30 PM 

Passport to Adventure  "Kauai - Hawaii's Garden Isle"  Mark & Julie experience the "spirit of Aloha" in a place where the lush volcanic soil feeds rain forests and taro patches. Land once covered in sugar cane fields is now home to riding stables, and roads once used to transport the sugar crop are now ideal terrain for mountain biking. [P]

7:00 PM 

This Old House  "Newton Project, Part 5"  Roger Cook installs 200 feet of pre-cast concrete to create a retaining wall that defines the perimeter of the new backyard. Inside, a wallpaper historian helps Kevin O'Connor date and evaluate the historic wallpaper throughout the house. [G]

7:30 PM 

Garden Smart Overseeding, sod installation even a home putting green. Grass is always a GARDEN SMART favorite. [P]

8:00 PM 

One Stroke Painting with Donna Dewberry -  "Fashion Accessories"  Donna paints eyeglass cases, sunglass frames and purses, then accents them with crystals and jewels. [G]

8:30 PM 

Paint, Paper and Crafts  "Holy Beads!"  Donna M. Thome makes rosary beads. Don Stevenson's unique bird houses replicate historical buildings. [P]

9:00 PM 

America Quilts Creatively  "Thimbleberries Lazy Crazy Quilt"  See the new way to create Thimbleberries applique with Guests Lynette Jensen and Lindee Goodall. Try new embroidery techniques, perfect placement, crazy patch quilting and more. [P]

9:30 PM 

For Your Home  "Make A Pretty Pergola"  Vicki and Sloan build a pergola you will want to make at home. And they make it easy by showing you the steps. [P]

10:00 PM 

Simply Ming  "Sake/Black Pepper"  The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming's recipes. [P]

10:30 PM 

Lidia's Family Table  "The Cod Story"  Lidia shares a recipe for baccala mantecato or whipped cod, plus a quick pasta with the fish served with a dessert of poached apricots and pine nuts. [G]

11:00 PM 

Ciao Italia  "Infornando Con Olio Di Oliva - Baking with Olive Oil"  Mary Ann visits Executive Chef Honofrio Serio at the Hotel Il Melograno in Puglia, Italy to learn how he uses olive oil in his cooking. Inspired by the various kinds of oil she tastes, she goes nella cucina to make Cornmeal and Dried Fruit Cake, a Scented Geranium Cake and then finishes it up with her good friend Donazia's Prune and Cherry Roll. [P]

11:30 PM 

Food Trip with Todd English  "New York: The Best Pizza On Earth"  English visits Joe's Dairy to try fresh, hand-crafted mozzarella. Then he tracks down a Bronx native to learn the secret of the best U.S. pizza. [G]