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26

12:00 AM 
Arts In Every Classroom, The: A Video Library, K-5  "Teaching Dance"  Two teachers with contrasting training and approaches to teaching bring rich dance experiences to students at their arts–based schools. Kathy DeJean, the dance specialist at Lusher Alternative Elementary School in New Orleans, promotes inquiry and self-expression in a multi-grade dance class. [P]

12:28 AM 
Arts In Every Classroom, The: A Video Library, K-5  "Teaching Music"  Two music specialists from arts–based schools demonstrate different approaches to serving diverse student populations. At Harmony Leland Elementary School in Mableton, Georgia, all 500 students study the violin. [P]

1:00 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Staying On Topic"  Martha Duran-Contreras is a bilingual second-grade teacher from Santa Monica, California with many racially mixed and bilingual students. She provides each child with individualized instruction, reviewing their progress and helping them to set goals and identify steps toward achieving those goals. [P]

1:30 AM 
Teaching Reading K-2: A Library of Classroom Practices  "100 Days of Reading"  In a Chicago neighborhood, Shari Frost runs a mixed first- and second-grade classroom that includes students with physical and learning disabilities. We meet her class on the 100th day of school as they engage in a math/reading lesson on what they could buy with $ 100, read a poem featuring the number 100, and celebrate the milestone day. [P]

2:00 AM 
Art Through Time: A Global View  "The Body"  Focuses on how the human body has been central to the art of every culture - evidenced in the sexually ambiguous representations of an Egyptian pharaoh, Polynesian tattoo traditions, ancient Greek nudes, Michelangelo's Sistine Ceiling, and the multimedia performances of contemporary Samoan-Japanese artist Shigeyuki Kihara. [P]

2:30 AM 
Dissed-Respect: The Impact of Bullying DISSED-RESPECT: The Impact of Bullying encourages dialogue about the need to reduce the high-risk behavior of bullying. It reveals the relationship between bullying and dysfunctional aspects of diversity, as well as increases the positive development of respect in students. [P]

3:00 AM 
Learning Math: Measurement  "Video 7. Circles and Pi"  Investigate the circumference and area of a circle. Examine what underlies the formulas for these measures, and learn how the features of the irrational number pi (π) affect both of these measures. [P]

3:30 AM 
Habitable Planet, The  "Atmospheric Pollution"  Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. [P]

4:00 AM 
Is School Enough? This program examines a new frontier that could reshape education --- the importance of breaking out of the classroom and connecting students into the wider world. This new educational approach encourages young people to make a difference by learning from what they care about most. [P]

5:00 AM 
Hands On Crafts for Kids  "Playtime"  Every day is play time! Challenge your skills with an ice cream cone ball toss game. Design your own indoor miniature golf course with Franz, then put on a show with puppets Jenny shows how to make and decorate. [P]

5:30 AM 
Signing Time!  "Family, Feelings & Fun"  Alex and Leah share signs for family members, feelings and objects found outside. [P]

6:00 AM 
Kevin Dundon's Modern Irish Food  "Transformations"  Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil. [P]

6:30 AM 
Cooking with Nick Stellino  "Nick's Favorite Pasta & Strawberry Dessert"  Nick visits the P-Patch to talk about tomatoes and prepares his favorite pasta dish from his youth, Rigatoni with Bolognese Ragu. Then shares a the simple techniques of making a luxurious dessert, Strawberries with Zabaglione & Orange Liqueur. [P]

7:00 AM 
OpenRoad  "Catalina"  Catalina Escape - Learn about the history, nature and potential for adventure on Southern California's Catalina Island. Best of the West - Roadside attractions - Litto's Hubcap Ranch in Napa County, Forestiere Underground Gardens and the memorial to 19th century botanist, David Douglas, in Hawaii. [P]

7:30 AM 
Family Travel with Colleen Kelly  "New Orleans - Beignets, Beads, and Bugs!"  Family travel expert, Colleen Kelly, shows us how to let the good times roll in New Orleans, Louisiana. Accompanied by local parents, Colleen uncovers the city's gems starting in the heart of the French Quarter to sample Beignets at the iconic French Market. [P]

8:00 AM 
Ask This Old House  "Exterior Lighting Install/Main Water Shutoff Replacement"  Electrician Scott Caron heads to Cleveland to install some landscape lighting. Kevin, Tom, Richard and Roger ask, "What is it?" Then Richard replaces a water main shutoff. [P]

8:30 AM 
American Woodshop  "Triple Turnings"  Three great gifts! Pens, peppermills and smartphone amplifiers. [P]

9:00 AM 
Growing a Greener World  "The Seed Farmer; Dr. John Navazio-The Organic Seed Alliance: Port Townsend, WA"  Home gardeners are increasingly drawn to heirloom seeds for their unusual flavors, colors and of course, their cultural heritage. But many do not realize that unless the seeds of those heirloom and open pollinated plants are grown out properly, the genetics are lost forever. [P]

9:30 AM 
Katie Brown Workshop  "Family"  Katie shares some heartwarming family recipes with guest chef Michael Phelps: a chicken roux, apple dumplings and biscuits. Then, she makes some customizable baskets and chalkboards with hooks and a photo family tree full of memories. [P]

10:00 AM 
Farm with Ian Knauer  "Dairy"  Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow, make fresh ricotta and mozzarella, then craft those cheeses into a full meal featuring Ricotta Pizza and Cocoa Yogurt Cake. [P]

10:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Madison, Wisconsin"  Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. [P]

11:00 AM 
Moveable Feast with Fine Cooking  "Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant"  A farm fresh meal from Millstone Farm's best ingredients includes a delicious meal of eggs in lettuce wraps, slow roasted pork shoulder and baby turnips, greens and fennel fritter salad. [P]

11:30 AM 
Victory Garden's EdibleFEAST Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. [P]

12:00 PM 
Arts In Every Classroom, The: A Video Library, K-5  "Teaching Dance"  Two teachers with contrasting training and approaches to teaching bring rich dance experiences to students at their arts–based schools. Kathy DeJean, the dance specialist at Lusher Alternative Elementary School in New Orleans, promotes inquiry and self-expression in a multi-grade dance class. [P]

12:28 PM 
Arts In Every Classroom, The: A Video Library, K-5  "Teaching Music"  Two music specialists from arts–based schools demonstrate different approaches to serving diverse student populations. At Harmony Leland Elementary School in Mableton, Georgia, all 500 students study the violin. [P]

1:00 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Staying On Topic"  Martha Duran-Contreras is a bilingual second-grade teacher from Santa Monica, California with many racially mixed and bilingual students. She provides each child with individualized instruction, reviewing their progress and helping them to set goals and identify steps toward achieving those goals. [P]

1:30 PM 
Teaching Reading K-2: A Library of Classroom Practices  "100 Days of Reading"  In a Chicago neighborhood, Shari Frost runs a mixed first- and second-grade classroom that includes students with physical and learning disabilities. We meet her class on the 100th day of school as they engage in a math/reading lesson on what they could buy with $ 100, read a poem featuring the number 100, and celebrate the milestone day. [P]

2:00 PM 
Art Through Time: A Global View  "The Body"  Focuses on how the human body has been central to the art of every culture - evidenced in the sexually ambiguous representations of an Egyptian pharaoh, Polynesian tattoo traditions, ancient Greek nudes, Michelangelo's Sistine Ceiling, and the multimedia performances of contemporary Samoan-Japanese artist Shigeyuki Kihara. [P]

2:30 PM 
Dissed-Respect: The Impact of Bullying DISSED-RESPECT: The Impact of Bullying encourages dialogue about the need to reduce the high-risk behavior of bullying. It reveals the relationship between bullying and dysfunctional aspects of diversity, as well as increases the positive development of respect in students. [P]

3:00 PM 
Learning Math: Measurement  "Video 7. Circles and Pi"  Investigate the circumference and area of a circle. Examine what underlies the formulas for these measures, and learn how the features of the irrational number pi (π) affect both of these measures. [P]

3:30 PM 
Habitable Planet, The  "Atmospheric Pollution"  Once released, air pollutants react chemically with each other under solar radiation to become even more dangerous secondary pollutants. A company in the Northeast U.S. [P]

4:00 PM 
Is School Enough? This program examines a new frontier that could reshape education --- the importance of breaking out of the classroom and connecting students into the wider world. This new educational approach encourages young people to make a difference by learning from what they care about most. [P]

5:00 PM 
Hands On Crafts for Kids  "Playtime"  Every day is play time! Challenge your skills with an ice cream cone ball toss game. Design your own indoor miniature golf course with Franz, then put on a show with puppets Jenny shows how to make and decorate. [P]

5:30 PM 
Signing Time!  "Family, Feelings & Fun"  Alex and Leah share signs for family members, feelings and objects found outside. [P]

6:00 PM 
Martha Bakes  "Chocolate"  Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. [P]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Grilled and Glazed"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef's knives in the Equipment Corner. [P]

7:00 PM 
Martin Yan's Taste of Vietnam  "Sleepless In Vietnam"  Vietnam is a top coffee producing country in the world. Much of that production goes towards domestic consumption, as Vietnam is home to the most robust coffee and cafe culture in Asia. [P]

7:30 PM 
Cooking with Nick Stellino  "Upside-Down Apple Pie"  Terrine of Roasted Eggplant; Pasta alla Russa; Tarte Tatin Upside-down Apple Pie. [P]

8:00 PM 
Ask This Old House  "Exterior Lighting Install/Main Water Shutoff Replacement"  Electrician Scott Caron heads to Cleveland to install some landscape lighting. Kevin, Tom, Richard and Roger ask, "What is it?" Then Richard replaces a water main shutoff. [P]

8:30 PM 
Rick Steves' Europe Classics  "The Alps of France and Switzerland"  Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express. [G]

9:00 PM 
Music Voyager  "Mumbai"  Host Jacob Edgar visits Mumbai, the capital of India's entertainment industry, where he meets two of Indian pop music's biggest stars, Kailash Kher and Sona Mohapatra. Along the way, Edgar learns the secrets of Bollywood, explores ancient Buddhist caves, eats some death-defying street food and tries his hand at cricket. [P]

9:30 PM 
Martha Bakes  "Chocolate"  Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Grilled and Glazed"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef's knives in the Equipment Corner. [P]

10:30 PM 
Moveable Feast with Fine Cooking  "Marvimon"  On this episode of Moveable Feast with Fine Cooking, Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican feast would be complete without some fresh corn tortillas. [P]

11:00 PM 
Jacques Pepin: More Fast Food My Way  "Vegetable Fete"  Jacques cooks up a batch of ratatouille that can be served on its own or with pasta. Seafood stars in shrimp with cabbage and red caviar. He finishes with peach Melba. [G]

11:30 PM 
Rick Steves' Europe Classics  "The Alps of France and Switzerland"  Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express. [G]


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