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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Mathematics Illuminated  "How Big Is Infinity?"  Throughout the ages, the notion of infinity has been a source of mystery and paradox, a philosophical question to ponder. As a mathematical concept, infinity is at the heart of calculus, the notion of irrational numbers. [P]

12:30 AM 
Mathematics Illuminated  "Topology's Twists and Turns"  Topology, known as "rubber sheet math," is a field of mathematics that concerns those properties of an object that remain the same even when the object is stretched and squashed. In this unit we investigate topology's seminal relationship to network theory, the study of connectedness, and its critical function in understanding the shape of the universe in which we live. [P]

1:00 AM 
Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. [P]

1:30 AM 
Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. [P]

2:00 AM 
Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. [P]

2:30 AM 
Critical Issues In School Reform  "Innovations In Professional Collaboration:"  Residents in a school district in Missouri are working with their local schools to tackle emerging educational challenges. [G]

3:00 AM 
Teaching Channel Presents  "Stem In Action"  STEM in Action: Science, Technology, Engineering and Math come alive as students take on engineering challenges that encourage them to think like scientists. Design, collaboration, calculations, and predictions all play a role in these lessons. [P]

4:00 AM 
Survival: Lives in the Balance  "The Struggle to Breathe (Philippines)"  This group of shows tell of health issues in different parts of the world. In the Philippines, 19-month-old Nazario can barely breathe. He has pneumonia, the world's No.1 child killer. Nazario has been coughing for weeks. Part 1 of 4 [G]

5:00 AM 
Science Trek  "Simple Machines"  Simple machines include the lever, the inclined plane, the wedge, the pulley, the wheel and axle, and the screw. Combine these simple machines and you can create almost anything that makes work easier. Host Joan Cartan-Hansen is joined by John Gardner and Kathryn Devine. Woody Sobey of the Discovery Center of Boise will also do a special demonstration of simple machines. [G]

5:30 AM 
Wild Photo Adventures  "Large Mammals of Alaska"  Host and professional wildlife photographer Doug Gardner and bush pilot Glenn Alsworth Jr. explore the tundra and photograph bears, caribou and moose. [P]

6:00 AM 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. [P]

6:30 AM 
BBQ with Franklin  "Poultry & Sauce"  Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America. [P]

7:00 AM 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. [P]

7:30 AM 
BBQ with Franklin  "Competition"  Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. [P]

8:00 AM 
BBQ with Franklin  "Pickin' Beef"  Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. [P]

8:30 AM 
BBQ with Franklin  "Leftovers"  Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party. [P]

9:00 AM 
Cook's Country from America's Test Kitchen  "Backyard Barbecue"  Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. [P]

9:30 AM 
America's Test Kitchen from Cook's Illustrated  "Spicing Up The Backyard Barbecue"  Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. [P]

10:00 AM 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. [P]

10:30 AM 
Simply Ming  "Kangaroo Island with Kate Sumner and Craig Wickem"  This special edition of Simply Ming takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Game Day Pressure"  For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows how to make chile without fuss in a pressure cooker for a game day favorite Chile Con Carne with Lettuce and Cheese. [P]

11:30 AM 
Lidia's Kitchen  "Dinnertime Soup and Sandwich"  Lidia fell in love with the Soup and Sandwich concept shortly after she arrived in America. And soups are one of her favorite creations to make. [P]

12:00 PM 
Mathematics Illuminated  "How Big Is Infinity?"  Throughout the ages, the notion of infinity has been a source of mystery and paradox, a philosophical question to ponder. As a mathematical concept, infinity is at the heart of calculus, the notion of irrational numbers. [P]

12:30 PM 
Mathematics Illuminated  "Topology's Twists and Turns"  Topology, known as "rubber sheet math," is a field of mathematics that concerns those properties of an object that remain the same even when the object is stretched and squashed. In this unit we investigate topology's seminal relationship to network theory, the study of connectedness, and its critical function in understanding the shape of the universe in which we live. [P]

1:00 PM 
Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. [P]

1:30 PM 
Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. [P]

2:00 PM 
Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. [P]

2:30 PM 
Critical Issues In School Reform  "Innovations In Professional Collaboration:"  Residents in a school district in Missouri are working with their local schools to tackle emerging educational challenges. [G]

3:00 PM 
Teaching Channel Presents  "Stem In Action"  STEM in Action: Science, Technology, Engineering and Math come alive as students take on engineering challenges that encourage them to think like scientists. Design, collaboration, calculations, and predictions all play a role in these lessons. [P]

4:00 PM 
Survival: Lives in the Balance  "The Struggle to Breathe (Philippines)"  This group of shows tell of health issues in different parts of the world. In the Philippines, 19-month-old Nazario can barely breathe. He has pneumonia, the world's No.1 child killer. Nazario has been coughing for weeks. Part 1 of 4 [G]

5:00 PM 
Science Trek  "Simple Machines"  Simple machines include the lever, the inclined plane, the wedge, the pulley, the wheel and axle, and the screw. Combine these simple machines and you can create almost anything that makes work easier. Host Joan Cartan-Hansen is joined by John Gardner and Kathryn Devine. Woody Sobey of the Discovery Center of Boise will also do a special demonstration of simple machines. [G]

5:30 PM 
Wild Photo Adventures  "Large Mammals of Alaska"  Host and professional wildlife photographer Doug Gardner and bush pilot Glenn Alsworth Jr. explore the tundra and photograph bears, caribou and moose. [P]

6:00 PM 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. [P]

6:30 PM 
BBQ with Franklin  "Poultry & Sauce"  Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America. [P]

7:00 PM 
BBQ with Franklin  "Direct Heat & Mesquite"  Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. [P]

7:30 PM 
BBQ with Franklin  "Competition"  Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. [P]

8:00 PM 
BBQ with Franklin  "Pickin' Beef"  Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. [P]

8:30 PM 
BBQ with Franklin  "Leftovers"  Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party. [P]

9:00 PM 
Cook's Country from America's Test Kitchen  "Backyard Barbecue"  Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. [P]

9:30 PM 
America's Test Kitchen from Cook's Illustrated  "Spicing Up The Backyard Barbecue"  Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Comfort Food Revisited"  Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. [P]

10:30 PM 
Simply Ming  "Kangaroo Island with Kate Sumner and Craig Wickem"  This special edition of Simply Ming takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. [P]

11:00 PM 
Cooking with Nick Stellino  "Delicious Chicken Dinner"  Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs. [P]

11:30 PM 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  As Rick travels the southern coast, he visits Waterford's crystal factory, the Kennedy family homestead, the Dunbrody famine ship, and Kinsale's star-shaped fortresses. Then he drives the Ring of Kerry. [G]


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