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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 2. Why Integrate The Arts?"  This program explores how integrating the arts with other subjects raises the level of student engagement, helps teachers address diverse learning styles, establishes the relevance of learning for students, and provides alternative ways to communicate. [P]

1:00 AM 
Economics U$A  "Profits and Interest"  This program explains how banks, big business, and little entrepreneurs act to maximize profit. [P]

1:30 AM 
Economics U$A  "Reducing Poverty"  The causes of income inequality and the role of social welfare policy are examined. Updated 2003. [P]

2:00 AM 
Assessment In Math and Science: What's The Point?  "That Would Never Work Here, Either!"  Involving students in assessment is often the key to engaging them in learning. This workshop will continue to follow Barbara and Scott as they use assessment to encourage their students to improve their performance. [P]

3:30 AM 
Habitable Planet, The  "Oceans"  Ocean systems operate on a range of scales, from massive systems such as El Ni�o that affects weather across the globe to tiny photosynthetic organisms near the ocean surface that take in large amounts of carbon dioxide. This program looks at how ocean systems regulate themselves and thus help maintain the planet's habitability. [G]

4:00 AM 
Principles for Principals  "What's This All About?"  The national picture for science and math education reform provides a backdrop for principals whose responsibility is forming and articulating a collective vision. Principals examine the implications of TIMSS, state testing, and standards, and look at authentic student work in classrooms. [G]

5:00 AM 
Hands On Crafts for Kids  "Lettering"  Today we take a very personal approach using our names and monograMs. Our first projects are monogram ornaments made from air dry clay. Then make initial letter necklaces for you and your friends. [P]

5:30 AM 
Signing Time!  "My Things"  After playtime, Alex, Leah and Hopkins return every toy to its "right place.". [P]

6:00 AM 
Pati's Mexican Table  "Pot Luck Party"  It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. [P]

6:30 AM 
Cooking with Nick Stellino  "A Shrimp Feast"  Nick visits the fish monger and guides the viewer though a series of tips and techniques on how to make incredibly flavorful shrimp recipes which are fool proof and look and taste like a million dollars. Chef Stellino prepares Shrimp with Garbanzo Beans, Arugula & Sun-dried Tomatoes in a Chardonnay Sauce and a Salad with Shrimp, Watermelon & Goat Cheese. [P]

7:00 AM 
Islands Without Cars with Kira Hesser  "France's Isle of Porquerolles"  Hesser visits the island of Porquerolles. Just 20 minutes by boat from France's famed Cote d'Azur, the island is dotted with five small ranges of hills, lined with cliffs and beaches and is renowned for the best weather in France with 275 sunny days per year. Part 6 of 6 [G]

7:30 AM 
Travel with Kids  "Athens, Greece: World History Comes to Life"  Deemed by many as the birthplace of Western civilization, Athens is alive with history and a vibrant culture. The adventure begins as the Travel With Kids family boards on an overnight ferry from Italy to Patras, in the Peloponnese, and then a bus to Athens, where they check into a hotel on Syntagma Square, home of the famous changing of the guard. [P]

8:00 AM 
Ask This Old House Tom travels to Cleveland to help a homeowner install interior window trim. Richard shares some first-time plumbing tips with Kevin. [P]

8:30 AM 
American Woodshop  "Post and Beam Joinery"  This garden gate is the perfect focal point. [P]

9:00 AM 
Growing a Greener World  "Gardening in the Hood; Organic Gardening in an Urban World: Atlanta, GA"  Working under the shadows of the downtown skyscrapers of Atlanta, a group lead by urban farmer Rashid Nuri have transformed an urban housing project into an urban oasis right in the middle of the city. The Truly Living Well Center for Natural Urban Agriculture has become a model for local sustainable food systems across the country. [P]

9:30 AM 
Katie Brown Workshop  "Under The Tuscan Sun"  Grab your passport because Katie and her workshop crew present sure-to-please Italian-inspired ideas. In the Kitchen: Tasty Polenta Bites, Italian-Style Focaccia Bread and Katie's Infamous Italian Chicken. [P]

10:00 AM 
Martha Bakes  "Breakfast"  Martha loves having guests over for breakfast, and in this episode she shares four delicious recipes for that first, all-important meal of the day. Join her to make oven-baked French toast, a quiche filled with peas and ham, a strata made with fontina cheese, ham and onion, and a German pancake known as a Dutch baby. [P]

10:30 AM 
The Jazzy Vegetarian  "What's for Breakfast?"  Host Laura Theodore prepares festive top-o-the-morning recipes. Special guests: Ed Begley Jr. [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Brunch Picks"  Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. [P]

11:30 AM 
Healthful Indian Flavors with Alamelu On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare two delicious breakfast items from South India, a very popular cream of wheat Uppuma, and a uniquely South Indian multigrain pancake called, Adai. She will also prepare an excellent aromatic saucy dish Onion and Potato Kose, which goes well with many breakfast iteMs. Show Recipes: Cream of Wheat Uppuma with Peas and Carrots; Adai; Onion and Potato Kose & Peanut Coconut Chutney. [P]

12:00 PM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 2. Why Integrate The Arts?"  This program explores how integrating the arts with other subjects raises the level of student engagement, helps teachers address diverse learning styles, establishes the relevance of learning for students, and provides alternative ways to communicate. [P]

1:00 PM 
Economics U$A  "Profits and Interest"  This program explains how banks, big business, and little entrepreneurs act to maximize profit. [P]

1:30 PM 
Economics U$A  "Reducing Poverty"  The causes of income inequality and the role of social welfare policy are examined. Updated 2003. [P]

2:00 PM 
Assessment In Math and Science: What's The Point?  "That Would Never Work Here, Either!"  Involving students in assessment is often the key to engaging them in learning. This workshop will continue to follow Barbara and Scott as they use assessment to encourage their students to improve their performance. [P]

3:30 PM 
Habitable Planet, The  "Oceans"  Ocean systems operate on a range of scales, from massive systems such as El Ni�o that affects weather across the globe to tiny photosynthetic organisms near the ocean surface that take in large amounts of carbon dioxide. This program looks at how ocean systems regulate themselves and thus help maintain the planet's habitability. [G]

4:00 PM 
Principles for Principals  "What's This All About?"  The national picture for science and math education reform provides a backdrop for principals whose responsibility is forming and articulating a collective vision. Principals examine the implications of TIMSS, state testing, and standards, and look at authentic student work in classrooms. [G]

5:00 PM 
Hands On Crafts for Kids  "Lettering"  Today we take a very personal approach using our names and monograMs. Our first projects are monogram ornaments made from air dry clay. Then make initial letter necklaces for you and your friends. [P]

5:30 PM 
Signing Time!  "My Things"  After playtime, Alex, Leah and Hopkins return every toy to its "right place.". [P]

6:00 PM 
Martha Stewart's Cooking School  "Salads"  Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. [P]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Sweet American Classics"  Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. [P]

7:00 PM 
Chef's Life  "Muscadine Time"  Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. [P]

7:30 PM 
Martha Bakes  "Bar Cookies"  Bar cookies are one-pan wonders, delicious and simple to make. Join Martha as she prepares four different kinds - peanut butter and jelly bars inspired by everyone's favorite childhood combo, a rich and decadent brownie with a surprise ingredient, pecan bars with a sticky toffee-like topping, and a healthy fruit and nut energy bar. [P]

8:00 PM 
Moments to Remember: My Music Patti Page, Nick Clooney, Peter Marshall, Wink Martindale and the LAWRENCE WELK SHOW's Mary Lou Metzger co-host new performances and archival classics from the late 1950s and early 1960s pop era. Many legends of the period return to the stage, including Frankie Laine and Roger Williams who have since died. Julius LaRosa, the Four Lads, Four Aces, Four Freshmen, Lenny Welch, the Platters and the DeCastro Sisters also perform. [G]

10:30 PM 
Moveable Feast with Fine Cooking  "New York - Staten Island"  On this episode of Moveable Feast with Fine Cooking, Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, which is a rooftop farm in the middle of Brooklyn and then head to Dickson's in Chelsea market where they break down a pig from the nose to the tail. [P]

11:00 PM 
Jacques Pepin: More Fast Food My Way  "Fast Proof"  Jacques shows how to mix and bake a loaf of bread in one pot. Next he shares his favorite eggs - cocotte eggs with creamed mushrooms - prepared in little containers. [G]

11:30 PM 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall. [G]


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