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12:00 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. [P]

12:30 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Let's Talk About It"  The process of language acquisition and methods for increasing language competence. [P]

1:00 AM 
French In Action  "Residences IV"  The Belleaus's doorbell rings again. Marie-Laure reports that it was a man in black asking if she had a sister who looked like an actress. Robert tries in vain to arrange room and board at the Belleaus's. [G]

1:30 AM 
French In Action  "Entertainment I"  After dinner, everyone says goodnight except Mireille and Robert. They decide to see a movie the following day, and arrange to meet in Montparnasse, at a cafe near the movie theater. [G]

2:00 AM 
Mechanical Universe And Beyond, The  "Beyond The Mechanical Universe"  The world of electricity and magnetism, and 20th-century discoveries of relativity and quantum mechanics. [P]

2:30 AM 
Mechanical Universe And Beyond, The  "Static Electricity"  Eighteenth-century electricians knew how to spark the interest of an audience with the principles of static electricity. [P]

3:00 AM 
Discovering Psychology - Updated Edition  "The Developing Child"  Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment. [G]

3:30 AM 
Discovering Psychology - Updated Edition  "Language Development"  Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication. [G]

4:00 AM 
Design Squad  "Tour de BBQ"  The competition heats up when Redbones BBQ Restaurant owner, Rob Gregory, challenges the teams to build a bicycle-powered rotisserie. [P]

4:30 AM 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. [P]

5:00 AM 
Growing a Greener World  "Restaurant Farms (GA, WA, CA)"  The foundation of any healthy garden starts with the soil. This episode goes to the source with a tour of a Soil Testing lab and the U.S. [P]

5:30 AM 
Wild Kratts  "Zig-Zagged"  Chris and Martin get caught in the middle of a Zebra stampede, and when the dust clears, a lone baby Zebra is left behind. The Wild Kratts must find the young zebra's herd and return him to his mom. [P]

6:00 AM 
Kevin Dundon's Modern Irish Food  "Birds, Bass and Berries"  Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. [P]

6:30 AM 
Cooking with Nick Stellino  "It's All About Pasta!"  Chef Stellino makes traditional Italian pasta dishes with the elegance and panache. Nick visits the butcher and the cheese monger and prepares Pasta with Sausage & Butternut Squash and Pasta with Sweet Sausage Ragu. [P]

7:00 AM 
OpenRoad  "Manta Ray Drive"  Ancient Hawaii - Dive with Manta Rays and Holua sled into nature and history on the grassy slopes of Hawaii's Parker Ranch. Best of the West - Views - Fly around Mt. [P]

7:30 AM 
Family Travel with Colleen Kelly  "Chicago - Windy City Whimsy"  What better way to start a tour of Chicago than at the top of one of the tallest buildings in the world, the Willis Tower. Colleen Kelly meets family friends on the glass enclosed ledge overlooking the Windy City from 103 stories high. [P]

8:00 AM 
Ask This Old House Tom heads to West Virginia to help a homeowner repair broken sash cords. Roger shows a homeowner how to plant bulbs. [P]

8:30 AM 
American Woodshop  "Antique Repair & Restoration"  Discover everyday solutions to fixing your heirlooMs.. [P]

9:00 AM 
Garden SMART Making the correct decision in choosing plants is huge; it's a key element in growing many different plants. But, what should we choose, where should we go for advice and direction? GardenSMART visits with an expert who gives us his take on the topic. [P]

9:30 AM 
Katie Brown Workshop  "Books"  Katie turns bestsellers into recipes: "Grapes of Wrath" salad, "Spam I Am" green eggs and ham and a "Like Water for Chocolate" chocolate box cake. [G]

10:00 AM 
Knitting Daily  "What A Heel!"  Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. First, step into sock knitting with author Kate Atherley, who demonstrates different types of heel turns. [P]

10:30 AM 
Beauty of Oil Painting with Gary and Kathwren Jenkins  "Pink Peonies"  Two gorgeous, large Peonies are painted today. These fluffy Peonies have big soft petals and large Yellow centers. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries. [G]

11:30 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Puerto Escondido: Living The Dream"  Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. [P]

12:00 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. [P]

12:30 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Let's Talk About It"  The process of language acquisition and methods for increasing language competence. [P]

1:00 PM 
French In Action  "Residences IV"  The Belleaus's doorbell rings again. Marie-Laure reports that it was a man in black asking if she had a sister who looked like an actress. Robert tries in vain to arrange room and board at the Belleaus's. [G]

1:30 PM 
French In Action  "Entertainment I"  After dinner, everyone says goodnight except Mireille and Robert. They decide to see a movie the following day, and arrange to meet in Montparnasse, at a cafe near the movie theater. [G]

2:00 PM 
Mechanical Universe And Beyond, The  "Beyond The Mechanical Universe"  The world of electricity and magnetism, and 20th-century discoveries of relativity and quantum mechanics. [P]

2:30 PM 
Mechanical Universe And Beyond, The  "Static Electricity"  Eighteenth-century electricians knew how to spark the interest of an audience with the principles of static electricity. [P]

3:00 PM 
Discovering Psychology - Updated Edition  "The Developing Child"  Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment. [G]

3:30 PM 
Discovering Psychology - Updated Edition  "Language Development"  Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication. [G]

4:00 PM 
Design Squad  "Tour de BBQ"  The competition heats up when Redbones BBQ Restaurant owner, Rob Gregory, challenges the teams to build a bicycle-powered rotisserie. [P]

4:30 PM 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. [P]

5:00 PM 
Growing a Greener World  "Restaurant Farms (GA, WA, CA)"  The foundation of any healthy garden starts with the soil. This episode goes to the source with a tour of a Soil Testing lab and the U.S. [P]

5:30 PM 
Cyberchase  "Inside Hacker"  It's the CyberSquad's most ingenious plan ever - and most dangerous! If they can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. Once he's been shrunk and is inside Hacker, Matt's mission goes like clockwork until a force field is activated and envelops the H-Drive. [P]

6:00 PM 
Knitting Daily  "What A Heel!"  Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. First, step into sock knitting with author Kate Atherley, who demonstrates different types of heel turns. [P]

6:30 PM 
Beauty of Oil Painting with Gary and Kathwren Jenkins  "Pink Peonies"  Two gorgeous, large Peonies are painted today. These fluffy Peonies have big soft petals and large Yellow centers. [P]

7:00 PM 
New Scandinavian Cooking  "Close to Home"  This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. [P]

7:30 PM 
Kevin Dundon's Back to Basics  "Eggs"  The importance of eggs in everyday cooking; a visit to The Friendly Farmer chicken farm to see how they are taking organic egg production to a new level; the unique fruits produced in Wexford. Recipes include: Hollandaise Sauce; Eggs Benedict; Two Cheese Omelet; Goat Cheese and Basil Scrambled Eggs; Meringues; and Raspberry Souffle. [P]

8:00 PM 
Ask This Old House Tom heads to West Virginia to help a homeowner repair broken sash cords. Roger shows a homeowner how to plant bulbs. [P]

8:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3 [G]

9:00 PM 
Rudy Maxa's World  "Thailand, Andaman Islands"  Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. [G]

9:30 PM 
Lidia's Kitchen  "Steak Night with London Broil"  There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake. [P]

10:00 PM 
Cook's Country from America's Test Kitchen  "Italian Made Easy"  Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. [P]

10:30 PM 
Moveable Feast with Fine Cooking  "Rancho Bella Sante"  On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the southern mountains of Temecula, California where he is joined by chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together they create a Latin inspired feast that features delectable avocadoes. [P]

11:00 PM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries. [G]

11:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3 [G]


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