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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. [P]

12:30 AM 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. [P]

1:00 AM 
Democracy In America  "Bureaucracy: A Controversial Necessity"  This program reveals how the American bureaucracy delivers significant services directly to the people, how it has expanded in response to citizen demands for increased government services, and how bureaucrats sometimes face contradictory expectations that are difficult to satisfy. [P]

1:28 AM 
Democracy In America  "Courts: Our Rule of Law"  This program examines the role of courts as institutions dedicated to conflict resolution, with the power both to apply and to interpret the meaning of law in trial and appeal courts. It shows the increased power of the Supreme Court through its use of judicial review and the difficulty of creating a judiciary that is independent of politics. [P]

2:00 AM 
Habitable Planet, The  "Human Population Dynamics"  The human population of our planet now exceeds 6.5 billion and is rising. Much of this growth is projected for the most environmentally fragile regions of the world. [P]

2:30 AM 
Habitable Planet, The  "Risk, Exposure, and Health"  We all require food, air, and water to survive - which are contaminated to some extent by man-made pollutants. Two studies, one in a rural western mining town and another in a dense urban population, reveal how these exposures impact health, and what can be done to reduce the risks. [G]

3:00 AM 
Teaching Channel Presents  "Connecting The Arts to Academics"  Connecting the Arts to Academics: Take a look at how schools are incorporating the arts into their curriculum. See a wide range of lessons from first grade to high school where students learn about math, science, discipline, leadership and foreign languages through the arts. [P]

4:00 AM 
Seasons of Life  "Infancy and Early Childhood"  Beginning with the first years of life, the early influences of the biological and social clocks, how children develop, and how they gain confidence and curiosity are explored. [G]

5:00 AM 
Dialogue for Kids  "Bees"  Bees are insects essential for life on Earth. Joan Cartan-Hansen and her guests Dr. Ron Bitner, entomologist and vintner, and Kirk Tubbs, berry farmer and beekeeper, answer students' questions about bees. [G]

5:30 AM 
Wild Photo Adventures  "Pacific Northwest Rainforest"  Host and professional wildlife photographer Doug Gardner travels to Washington State to photograph the Hoh Rainforest in Olympic National Park with photographer Aaron Baggenstos. [P]

6:00 AM 
Pati's Mexican Table  "Tamaliza!"  An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipe 1: Cooked Salsa Verde; Recipe 2: Chicken in Salsa Verde Tamales; Recipe 3: Sweet Corn Tamales; Recipe 4: Tamara's Fresh From The Garden Green Rice; Recipe 5: Mexican Masa Chocolate Drink. [P]

6:30 AM 
Pati's Mexican Table  "Mexamericana"  Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. [P]

7:00 AM 
Pati's Mexican Table  "Cooking with the Fans"  Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. [P]

7:30 AM 
Pati's Mexican Table  "Street Food Favorites"  Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens. [P]

8:00 AM 
Pati's Mexican Table  "Sami's Big Day"  This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. [P]

8:30 AM 
Pati's Mexican Table  "Modern Mexico"  Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. [P]

9:00 AM 
Pati's Mexican Table  "Family Favorites"  Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. [P]

9:30 AM 
Pati's Mexican Table  "Baked!"  Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote. [P]

10:00 AM 
Joanne Weir Gets Fresh  "Summer Fruit"  Joanne shares her love affair with summer, and shows us how much fun it can be to incorporate fresh summer stone fruits into recipes. She'll instruct her student on how to prepare Stone Fruit Mostarda and a Roasted Freekeh Pilaf with Dried Figs. [P]

10:30 AM 
Simply Ming  "Better Built Blt's"  DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Layered Elegance"  Jacques shows Claudine how presentation can make a simple, traditional dish truly elegant by layering feta, cucumber and onion between tomato slices to make Tall Greek Tomato Salad. Poached Salmon in Sour Cream Herb Sauce follows as Jacques reveals his father's dislike of olive oil to his daughter, Claudine. [P]

11:30 AM 
Lidia's Kitchen  "Light and Delicious Supper"  Fresh vegetables and dip make a lively, and lovely, precursor to a delicious meal of baked swordfish with lemon, capers, and vinegar; plus versatile Boiled Potatoes with Fresh Mint Sauce. [P]

12:00 PM 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. [P]

12:30 PM 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. [P]

1:00 PM 
Democracy In America  "Bureaucracy: A Controversial Necessity"  This program reveals how the American bureaucracy delivers significant services directly to the people, how it has expanded in response to citizen demands for increased government services, and how bureaucrats sometimes face contradictory expectations that are difficult to satisfy. [P]

1:28 PM 
Democracy In America  "Courts: Our Rule of Law"  This program examines the role of courts as institutions dedicated to conflict resolution, with the power both to apply and to interpret the meaning of law in trial and appeal courts. It shows the increased power of the Supreme Court through its use of judicial review and the difficulty of creating a judiciary that is independent of politics. [P]

2:00 PM 
Habitable Planet, The  "Human Population Dynamics"  The human population of our planet now exceeds 6.5 billion and is rising. Much of this growth is projected for the most environmentally fragile regions of the world. [P]

2:30 PM 
Habitable Planet, The  "Risk, Exposure, and Health"  We all require food, air, and water to survive - which are contaminated to some extent by man-made pollutants. Two studies, one in a rural western mining town and another in a dense urban population, reveal how these exposures impact health, and what can be done to reduce the risks. [G]

3:00 PM 
Teaching Channel Presents  "Connecting The Arts to Academics"  Connecting the Arts to Academics: Take a look at how schools are incorporating the arts into their curriculum. See a wide range of lessons from first grade to high school where students learn about math, science, discipline, leadership and foreign languages through the arts. [P]

4:00 PM 
Seasons of Life  "Infancy and Early Childhood"  Beginning with the first years of life, the early influences of the biological and social clocks, how children develop, and how they gain confidence and curiosity are explored. [G]

5:00 PM 
Dialogue for Kids  "Bees"  Bees are insects essential for life on Earth. Joan Cartan-Hansen and her guests Dr. Ron Bitner, entomologist and vintner, and Kirk Tubbs, berry farmer and beekeeper, answer students' questions about bees. [G]

5:30 PM 
Wild Photo Adventures  "Pacific Northwest Rainforest"  Host and professional wildlife photographer Doug Gardner travels to Washington State to photograph the Hoh Rainforest in Olympic National Park with photographer Aaron Baggenstos. [P]

6:00 PM 
Pati's Mexican Table  "Tamaliza!"  An episode dedicated to one of Mexico's most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipe 1: Cooked Salsa Verde; Recipe 2: Chicken in Salsa Verde Tamales; Recipe 3: Sweet Corn Tamales; Recipe 4: Tamara's Fresh From The Garden Green Rice; Recipe 5: Mexican Masa Chocolate Drink. [P]

6:30 PM 
Pati's Mexican Table  "Mexamericana"  Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. [P]

7:00 PM 
Pati's Mexican Table  "Cooking with the Fans"  Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. [P]

7:30 PM 
Pati's Mexican Table  "Street Food Favorites"  Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens. [P]

8:00 PM 
Pati's Mexican Table  "Sami's Big Day"  This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. [P]

8:30 PM 
Pati's Mexican Table  "Modern Mexico"  Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. [P]

9:00 PM 
Pati's Mexican Table  "Family Favorites"  Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. [P]

9:30 PM 
Pati's Mexican Table  "Baked!"  Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Let's Start with Soup"  Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. [P]

10:30 PM 
Simply Ming  "Better Built Blt's"  DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. [P]

11:00 PM 
Chef John Besh's New Orleans Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Hollandaise Sauce. [P]

11:30 PM 
Rick Steves' Europe  "Rome: Back-Street Riches"  Rick explores back lanes and unheralded corners of the city. He ventures into the crusty Trastevere district, visiting the Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches as he uncovers charms of hidden Rome. [G]


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