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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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6

12:00 AM 
Arts In Every Classroom, The: A Video Library, K-5  "Introducing Arts Education"  This program includes three segments: What Is Arts Education? (14 minutes) shows a montage of insights from teachers and administrators, plus examples of successful arts instruction in classrooms across America. What Are the Arts? (5 minutes) presents teachers, administrators, students, and parents who offer thoughtful and sometimes humorous comments on what the arts mean to them. [P]

12:22 AM 
Arts In Every Classroom, The: A Video Library, K-5  "Expanding The Role of the Arts Specialist"  Three arts teachers work with colleagues around their schools, using collaborative techniques that go beyond the traditional work of arts specialists. Kathy DeJean is a dance artist at Lusher Alternative Elementary School in New Orleans; Mary Perkerson is the visual art teacher at Harmony Leland Elementary School in Mableton, Georgia; and Amanda Newberry is the theatre specialist at Lusher. [P]

1:00 AM 
Looking at Learning....Again Part 1  "Inquiry"  Science Education Professor Hubert Dyasi discusses inquiry-based learning in science and explains why it is essential in all subjects. In this workshop, you will see several classrooms where inquiry learning is taking place and explore numerous strategies you can use in your own classroom. [P]

2:00 AM 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "How Economists Think"  This session introduces the workshop with an economist. [P]

3:00 AM 
Teaching Channel Presents  "Elementary School Basics"  Follow along for a full hour with eager-to-learn elementary school students. From doing the "Monster Match" for English, to Decimal Games in Math, to exploring ecosystems in Science, these lessons are inviting and visual. [P]

4:00 AM 
Democracy In America  "Public Opinion: Voice of the People"  This program examines the power of public opinion to influence government policy, the increasing tendency of public officials to rely on polls, and the need to use many forms of feedback to get an accurate measure of public opinion. [P]

4:28 AM 
Democracy In America  "Political Parties: Mobilizing Agents"  This program shows how political parties perform important functions that link the public to the institutions of American government. Parties create coalitions of citizens who share political goals, elect candidates to public office to achieve those goals, and organize the legislative and executive branches of government. [P]

5:00 AM 
Science Trek  "Muscles"  Host Joan Cartan-Hansen and her guest will answer students' questions about muscles and the muscular system. Her guest is Dr. Tony Joseph, a family practitioner also certificated in Sports Medicine at the Portneuf Medical Center in Pocatello. [G]

5:30 AM 
Roadtrip Nation The second Roadtrip begins with three friends from Stevensville, Montana. Aaron, Liz, and Autumn, Team "Poor Lazy Overachievers," want to get out of the "velvet coffin" of their small town. [P]

6:00 AM 
Cooking 80/20 with Robin Shea  "Tailgate Party"  Tailgating is quickly becoming an American Art Form. Keep your party creative with these delicious Healthy Recipes: Apple Nachos with Walnut, Chocolate Chips and Caramel and Orange Sweet Potato Chips with Thyme. [P]

6:30 AM 
Primal Grill with Steven Raichlen  "Tailgating: Games On!"  Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings. [G]

7:00 AM 
Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. [P]

7:30 AM 
Primal Grill with Steven Raichlen  "At The Game"  A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. [P]

8:00 AM 
Christina Cooks  "Tailgate Party Makeover"  What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy!. [P]

8:30 AM 
Primal Grill with Steven Raichlen  "Italian Fire"  Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. [P]

9:00 AM 
Martha Stewart's Cooking School  "On The Bone"  The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques-braising, searing, slow-roasting, and grilling-in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak, and Korean short-rib kebabs. [P]

9:30 AM 
Steven Raichlen's Project Smoke  "Smoking The Competition-Our Tailgating Show"  Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. [P]

10:00 AM 
Moveable Feast with Fine Cooking  "Austin, Texas"  Join host Pete Evans on this episode of Moveable Feast with Fine Cookingas he makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore. Pete meets them at Urban Roots Farm, an organization that uses food and farming to transform the lives of young people, where they pick vegetables and get honey right from the combs. [P]

10:30 AM 
Simply Ming  "Better Built Blt's"  DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques hides treasures inside tomato surprise and seasons grilled striped bass with Romesco sauce. [G]

11:30 AM 
Lidia's Kitchen  "Fall's Flavorful Favorites"  In this episode, Lidia creates a seasonal meal that says "Family Time! " Pork and grapes are a natural combination, and in today's menu she prepares Pork Medallions with Grapes; Baked Fennel with Sage and for dessert, a colorful and perfect cold weather Orange in Marsala for dessert. [P]

12:00 PM 
Arts In Every Classroom, The: A Video Library, K-5  "Introducing Arts Education"  This program includes three segments: What Is Arts Education? (14 minutes) shows a montage of insights from teachers and administrators, plus examples of successful arts instruction in classrooms across America. What Are the Arts? (5 minutes) presents teachers, administrators, students, and parents who offer thoughtful and sometimes humorous comments on what the arts mean to them. [P]

12:22 PM 
Arts In Every Classroom, The: A Video Library, K-5  "Expanding The Role of the Arts Specialist"  Three arts teachers work with colleagues around their schools, using collaborative techniques that go beyond the traditional work of arts specialists. Kathy DeJean is a dance artist at Lusher Alternative Elementary School in New Orleans; Mary Perkerson is the visual art teacher at Harmony Leland Elementary School in Mableton, Georgia; and Amanda Newberry is the theatre specialist at Lusher. [P]

1:00 PM 
Looking at Learning....Again Part 1  "Inquiry"  Science Education Professor Hubert Dyasi discusses inquiry-based learning in science and explains why it is essential in all subjects. In this workshop, you will see several classrooms where inquiry learning is taking place and explore numerous strategies you can use in your own classroom. [P]

2:00 PM 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "How Economists Think"  This session introduces the workshop with an economist. [P]

3:00 PM 
Teaching Channel Presents  "Elementary School Basics"  Follow along for a full hour with eager-to-learn elementary school students. From doing the "Monster Match" for English, to Decimal Games in Math, to exploring ecosystems in Science, these lessons are inviting and visual. [P]

4:00 PM 
Democracy In America  "Public Opinion: Voice of the People"  This program examines the power of public opinion to influence government policy, the increasing tendency of public officials to rely on polls, and the need to use many forms of feedback to get an accurate measure of public opinion. [P]

4:28 PM 
Democracy In America  "Political Parties: Mobilizing Agents"  This program shows how political parties perform important functions that link the public to the institutions of American government. Parties create coalitions of citizens who share political goals, elect candidates to public office to achieve those goals, and organize the legislative and executive branches of government. [P]

5:00 PM 
Science Trek  "Muscles"  Host Joan Cartan-Hansen and her guest will answer students' questions about muscles and the muscular system. Her guest is Dr. Tony Joseph, a family practitioner also certificated in Sports Medicine at the Portneuf Medical Center in Pocatello. [G]

5:30 PM 
Roadtrip Nation The second Roadtrip begins with three friends from Stevensville, Montana. Aaron, Liz, and Autumn, Team "Poor Lazy Overachievers," want to get out of the "velvet coffin" of their small town. [P]

6:00 PM 
Cooking 80/20 with Robin Shea  "Tailgate Party"  Tailgating is quickly becoming an American Art Form. Keep your party creative with these delicious Healthy Recipes: Apple Nachos with Walnut, Chocolate Chips and Caramel and Orange Sweet Potato Chips with Thyme. [P]

6:30 PM 
Primal Grill with Steven Raichlen  "Tailgating: Games On!"  Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings. [G]

7:00 PM 
Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. [P]

7:30 PM 
Primal Grill with Steven Raichlen  "At The Game"  A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. [P]

8:00 PM 
Christina Cooks  "Tailgate Party Makeover"  What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy!. [P]

8:30 PM 
Primal Grill with Steven Raichlen  "Italian Fire"  Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. [P]

9:00 PM 
Martha Stewart's Cooking School  "On The Bone"  The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques-braising, searing, slow-roasting, and grilling-in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak, and Korean short-rib kebabs. [P]

9:30 PM 
Steven Raichlen's Project Smoke  "Smoking The Competition-Our Tailgating Show"  Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Southeast Asian Specialties"  Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. [P]

10:30 PM 
Simply Ming  "Better Built Blt's"  DUSKIE ESTES/Fried Green Tomato BLT w/Tabasco Aioli. On this episode of Simply Ming, we cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. [P]

11:00 PM 
George Hirsch Lifestyle  "Country Made"  George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. [P]

11:30 PM 
The Peregrine Dame  "Puerto Rico"  Complex and beautiful, from San Juan to Culebra host Rachel Parsons asks: Is it a commonwealth country, or is it a territory of the United States? Rachel explores Puerto Ricans' diverse political and social views on their unique situation. [P]


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