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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Art of the Western World  "Into The Twentieth Century"  Part I: With modernity came new energy and forms in Viennese building and painting. Paris saw the emergence of the Fauves, and of Picasso and Cubism. [P]

1:00 AM 
Democracy In America  "Global Politics: U.S.A. and the World"  This program examines the need for the United States to use the tools of foreign policy in ways that recognize the growing interdependence of nations. [P]

1:30 AM 
Democracy In America  "Citizenship: Making Government Work"  This program introduces basic concepts of government, politics, and citizenship. It explores the tension between maintaining order and preserving freedoms, the essential role of politics in addressing the will of the people, and the need for citizens to participate in order to make democracy work. [P]

2:00 AM 
Art Through Time: A Global View  "The Urban Experience"  Shows how cities from New York to Djenne have been shaped by the creative visions of architects, sculptors, and planners, and how the work of Mexican muralists, French Impressionists, and Japanese printmakers reflect city life. [P]

2:30 AM 
Art Through Time: A Global View  "Conflict and Resolution"  Features iconic paintings by Manet, Picasso, and Goya, satirical drawings by Daumier, Soviet propaganda, and photographs by contemporary artist Lalla Essaydi, explores the role of art in shaping conflicts over politics, religion, morality, and social justice. [P]

3:00 AM 
Teaching Channel Presents  "Technology and Science"  Technology and Science: Visit classrooms across America where hands on lessons capture students' interest and imagination. See biology, physics and chemistry in action and learn about some innovative ways teachers are using technology in the classroom. [P]

4:00 AM 
Growing Old in a New Age  "Illness and Disability"  Examines chronic health problems and availability of supportive services. Older people discuss how they cope with physical and mental illness and face tough decisions regarding institutionalization and costs of long-term care. [P]

5:00 AM 
Dialogue for Kids  "Electricity"  Electricity is a basic form of energy. Joan Cartan-Hansen and her guest scientist Dr. John Gardner, Director, CAES Energy Efficiency Research Institute, Boise State University, answer students' questions about electricity. [G]

5:30 AM 
Wild Photo Adventures  "Lowcountry Shorebirds"  Host and professional wildlife photographer Doug Gardner photographs nesting shorebirds in the Lowcountry of South Carolina with nature photographer Eric Horan. [P]

6:00 AM 
George Hirsch Lifestyle  "Layering with Seasoning"  George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. [P]

6:30 AM 
Farm with Ian Knauer  "Steak Show"  America has always had a love affair with steak. In this episode, Ian will show you the secrets to make your own steak that rivals the most famous steakhouse. [P]

7:00 AM 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. [P]

7:30 AM 
Jacques Pepin: More Fast Food My Way  "Citrus Thrill"  Jacques prepares skirt steak grandma accented with freshly squeezed lime in anchovy and garlic sauce, plus gnocchi with eggs and saut�ed curly mustard greens. [G]

8:00 AM 
Martha Stewart's Cooking School  "Steakhouse"  If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed claMs. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes. [P]

8:30 AM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  This show reveals the secrets of how to grill the perfect steak, from selecting and setting up the grill to seasoning and sauces. [G]

9:00 AM 
Cooking with Nick Stellino  "A Dinner to Remember"  Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan. [P]

9:30 AM 
Lidia's Kitchen  "Steak Night with London Broil"  There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake. [P]

10:00 AM 
Joanne Weir Gets Fresh  "Brassicas"  Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She'll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. [P]

10:30 AM 
Simply Ming  "Chicken Soup - The World's Favorite Cure"  DANA COWIN/Udon Noodle Soup. Today on Simply Ming, we travel across country borders and through time to explore a universal comfort food staple: chicken soup. [P]

11:00 AM 
Essential Pepin  "Ocean Options"  Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. [P]

11:30 AM 
Lidia's Kitchen  "Rustic and Rich Flavors"  Lidia prepares a rich Meatball and Eggplant Tagliatelle, an easy Vegetable and Meat Casserole, and a rustic Lentil Country Salad. [P]

12:00 PM 
Art of the Western World  "Into The Twentieth Century"  Part I: With modernity came new energy and forms in Viennese building and painting. Paris saw the emergence of the Fauves, and of Picasso and Cubism. [P]

1:00 PM 
Democracy In America  "Global Politics: U.S.A. and the World"  This program examines the need for the United States to use the tools of foreign policy in ways that recognize the growing interdependence of nations. [P]

1:30 PM 
Democracy In America  "Citizenship: Making Government Work"  This program introduces basic concepts of government, politics, and citizenship. It explores the tension between maintaining order and preserving freedoms, the essential role of politics in addressing the will of the people, and the need for citizens to participate in order to make democracy work. [P]

2:00 PM 
Art Through Time: A Global View  "The Urban Experience"  Shows how cities from New York to Djenne have been shaped by the creative visions of architects, sculptors, and planners, and how the work of Mexican muralists, French Impressionists, and Japanese printmakers reflect city life. [P]

2:30 PM 
Art Through Time: A Global View  "Conflict and Resolution"  Features iconic paintings by Manet, Picasso, and Goya, satirical drawings by Daumier, Soviet propaganda, and photographs by contemporary artist Lalla Essaydi, explores the role of art in shaping conflicts over politics, religion, morality, and social justice. [P]

3:00 PM 
Teaching Channel Presents  "Technology and Science"  Technology and Science: Visit classrooms across America where hands on lessons capture students' interest and imagination. See biology, physics and chemistry in action and learn about some innovative ways teachers are using technology in the classroom. [P]

4:00 PM 
Growing Old in a New Age  "Illness and Disability"  Examines chronic health problems and availability of supportive services. Older people discuss how they cope with physical and mental illness and face tough decisions regarding institutionalization and costs of long-term care. [P]

5:00 PM 
Dialogue for Kids  "Electricity"  Electricity is a basic form of energy. Joan Cartan-Hansen and her guest scientist Dr. John Gardner, Director, CAES Energy Efficiency Research Institute, Boise State University, answer students' questions about electricity. [G]

5:30 PM 
Wild Photo Adventures  "Lowcountry Shorebirds"  Host and professional wildlife photographer Doug Gardner photographs nesting shorebirds in the Lowcountry of South Carolina with nature photographer Eric Horan. [P]

6:00 PM 
George Hirsch Lifestyle  "Layering with Seasoning"  George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. [P]

6:30 PM 
Farm with Ian Knauer  "Steak Show"  America has always had a love affair with steak. In this episode, Ian will show you the secrets to make your own steak that rivals the most famous steakhouse. [P]

7:00 PM 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. [P]

7:30 PM 
Jacques Pepin: More Fast Food My Way  "Citrus Thrill"  Jacques prepares skirt steak grandma accented with freshly squeezed lime in anchovy and garlic sauce, plus gnocchi with eggs and saut�ed curly mustard greens. [G]

8:00 PM 
Martha Stewart's Cooking School  "Steakhouse"  If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed claMs. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes. [P]

8:30 PM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  This show reveals the secrets of how to grill the perfect steak, from selecting and setting up the grill to seasoning and sauces. [G]

9:00 PM 
Cooking with Nick Stellino  "A Dinner to Remember"  Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan. [P]

9:30 PM 
Lidia's Kitchen  "Steak Night with London Broil"  There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Sweet American Classics"  Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. [P]

10:30 PM 
Simply Ming  "Chicken Soup - The World's Favorite Cure"  DANA COWIN/Udon Noodle Soup. Today on Simply Ming, we travel across country borders and through time to explore a universal comfort food staple: chicken soup. [P]

11:00 PM 
Chef John Besh's New Orleans Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee. [P]

11:30 PM 
Rick Steves' Europe  "Athens and Side Trips"  Rick tours the must-sees of ancient Athens, then takes the fast-paced pulse of the modern city. On side trips, he visits the ruins of the mystical oracle at Delphi and takes a fast boat to the traffic-free island of Hydra. [G]


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