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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Learning Science Through Inquiry  "Setting The Stage: Creating A Learning Community"  At the heart of inquiry teaching and learning is a positive environment that encourages and supports students on their learning paths. This program looks at what is needed for building that foundation and preparing your students for inquiry investigations. [G]

1:00 AM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. [P]

2:00 AM 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Trading Globally"  Explore the global economy. [P]

3:00 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Becoming Readers and Writers"  Guided by kindergarten teacher Sheila Owen, of Beaumont, California, students see themselves as readers and writers from day one. [G]

3:30 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Writer's Journal"  Kindergarten students in Houston, Texas, practice reading and writing at their own levels at the classroom's work stations. These routines and classroom management techniques provide a consistent structure for student learning. [G]

4:00 AM 
Hands On Crafts for Kids  "Peru"  Our first stop this season is Peru, a country in western South America, bordered by Ecuador, Colombia, Brazil, Bolivia, and Chile; home to the Incan Empire. Folk art in Peru is not just a way to show the culture but a way of life and livelihood for many people. [P]

4:30 AM 
Signing Time!  "Nice to Meet You"  Sing and sign along with Rachel, practicing phrases like "my name is, " "how are you," and many more that will help you make new friends and greet old ones. [P]

5:00 AM 
Barbecue University with Steven Raichlen  "Fire and Water"  Taped outdoors at the historic Greenbrier Resort in West Virginia, Raichien opens a new season of shows with fish, including cedar-planked salmon, grilled tuna with fire-charred tomato chipotle salsa and bacon-wrapped trout stuffed with poblano corn relish. [G]

5:30 AM 
Moveable Feast with Fine Cooking  "Portland Wine Collective"  On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the city of Portland, Oregon that is a city any true foodie would appreciate. Two of America's finest chefs: two time James Beard Award winning chef Gabriel Rucker and Greg Denton, whose restaurant, Ox, is considered one of Portland's finest, join Pete on today's adventure. [P]

6:00 AM 
Curious Traveler  "Curious About - London"  Why is St. Paul's Cathedral such an iconic symbol of London? And why doesn't it face due East? And what does St. [P]

6:30 AM 
Family Travel with Colleen Kelly  "Montreal - Real City with French Flair"  We head north of the United States border for some family fun in Montreal, Canada. In this episode, Colleen Kelly and her two daughters enjoy all Montreal has to offer with a French twist! Known for their rich history and culture we start off our vacation underground at the Pointe-a-Calliere Museum of Archaeology and History to see where Montreal first became a city back in 1642. [P]

7:00 AM 
Ask This Old House Tom teaches a homeowner how to repair some structural problems in his home. Electrician Scott Caron helps a homeowner run wiring for a new ceiling fixture and switch in a living room. [P]

7:30 AM 
American Woodshop  "Scrolled Corner Shelf"  The art of scrolling and carving the perfect wall accent. [P]

8:00 AM 
Garden SMART In this episode, GardenSMART visits an unusual garden in an unusual location. And there is plenty for a gardener to learn. [P]

8:30 AM 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. [P]

9:00 AM 
Barbecue University with Steven Raichlen  "Texas and Oklahoma"  Raichlen presents drunken steak, smoke-lahoma brisket, bourbon and apricot spit-roasted ham and grilled sweet potato pie. [G]

9:30 AM 
Hubert Keller: Secrets of a Chef  "Tomahawk Steak"  Chef Keller shows how to bring culinary drama to the table with a tomahawk steak, a succulent, bone-in, oversized rib eye, perfect for sharing and served with an authentic Bearnaise sauce. For a side, he prepares a Pommes Byron, a relatively unknown, but sinfully delicious and rich French potato treat. [P]

10:00 AM 
Taste This!  "Cooks Who Care"  Over 400,000 people in New York State go hungry every year. In this episode join Chef Joe as he reaches out to the community to feed the hungry. [P]

10:30 AM 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  Craving the bold flavors she tasted in Argentina, Joanne shows her student Leigh how to give grilled skirt steak a boost with a fresh and zesty chimichurri sauce. And potatoes get the double treatment of roasting and grilling becoming twice as flavorful. [P]

11:00 AM 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 5. Designing A Multi-Arts Curriculum Unit"  Learner Team members are introduced to a curriculum design process that asks teachers and students to focus on why rather than what. [P]

12:00 PM 
Learning Science Through Inquiry  "Setting The Stage: Creating A Learning Community"  At the heart of inquiry teaching and learning is a positive environment that encourages and supports students on their learning paths. This program looks at what is needed for building that foundation and preparing your students for inquiry investigations. [G]

1:00 PM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. [P]

2:00 PM 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Trading Globally"  Explore the global economy. [P]

3:00 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Becoming Readers and Writers"  Guided by kindergarten teacher Sheila Owen, of Beaumont, California, students see themselves as readers and writers from day one. [G]

3:30 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Writer's Journal"  Kindergarten students in Houston, Texas, practice reading and writing at their own levels at the classroom's work stations. These routines and classroom management techniques provide a consistent structure for student learning. [G]

4:00 PM 
Hands On Crafts for Kids  "Peru"  Our first stop this season is Peru, a country in western South America, bordered by Ecuador, Colombia, Brazil, Bolivia, and Chile; home to the Incan Empire. Folk art in Peru is not just a way to show the culture but a way of life and livelihood for many people. [P]

4:30 PM 
Signing Time!  "Nice to Meet You"  Sing and sign along with Rachel, practicing phrases like "my name is, " "how are you," and many more that will help you make new friends and greet old ones. [P]

5:00 PM 
Martha Stewart's Cooking School  "Eat Your Greens"  Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes - delicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad and a new take on a popular salad green, spicy escarole. [P]

5:30 PM 
America's Test Kitchen from Cook's Illustrated  "A Fancy Finale"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. [P]

6:00 PM 
Martin Yan's Taste of Vietnam  "Imperial Hue"  For a hundred and fifty years, Hue served as the imperial capital of Vietnam. Much of its historical splendors are being restored. [P]

6:30 PM 
Joanne Weir Gets Fresh  "Roots"  Without a root cellar to store roots year round, Joanne shows us how easy and delicious cooking with seasonal fresh root vegetables can be. We'll visit a farm and then watch along as Joanne teaches her student how to make Root Vegetable Chips with Roasted Carrot Hummus. [P]

7:00 PM 
Ask This Old House Tom teaches a homeowner how to repair some structural problems in his home. Electrician Scott Caron helps a homeowner run wiring for a new ceiling fixture and switch in a living room. [P]

7:30 PM 
Rick Steves' Europe  "Athens and Side Trips"  Rick tours the must-sees of ancient Athens, then takes the fast-paced pulse of the modern city. On side trips, he visits the ruins of the mystical oracle at Delphi and takes a fast boat to the traffic-free island of Hydra. [G]

8:00 PM 
Music Voyager  "Nashville: Music City"  Known as the capital of country music, Nashville also is home to some of the world's top singer-songwriters and rock and pop bands. Host Jacob Edgar receives a personal tour of Nashville's iconic Grand Ole Opry by country superstar Vince Gill. [P]

8:30 PM 
Martha Stewart's Cooking School  "Eat Your Greens"  Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes - delicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad and a new take on a popular salad green, spicy escarole. [P]

9:00 PM 
America's Test Kitchen from Cook's Illustrated  "A Fancy Finale"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. [P]

9:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Mexico: It's (A) Wine Country"  Rick's got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. [P]

10:00 PM 
Pati's Mexican Table  "American Classics, My Way"  Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. [P]

10:30 PM 
Rick Steves' Europe  "Athens and Side Trips"  Rick tours the must-sees of ancient Athens, then takes the fast-paced pulse of the modern city. On side trips, he visits the ruins of the mystical oracle at Delphi and takes a fast boat to the traffic-free island of Hydra. [G]

11:00 PM 
Theater Talk  "Fun Home with Alison Bechdel, Lisa Kron and Jeanine Tesori"  Theater Talk focuses on the musical Fun Home, book writer/lyricist Lisa Kron and composer Jeanine Tesori's beautiful and heart-breaking musical based on the memoir/graphic novel by Alison Bechdel about growing up in a troubled family and her relationship with her father prior to his suicide. Fun Home received 12 Tony Award nominations including Best Book of a Musical, Best Original Score, and Best Musical. [P]

11:30 PM 
Closer to Truth  "Can The Divine Be A Person?"  What if God were a 'person'? A person has sense, knowledge, will, intent, feelings. A person can be compassionate, sympathetic, empathetic. [P]


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