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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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15

12:00 AM 
Art Through Time: A Global View  "Domestic Life"  Features depictions of home and family from seventeenth-century Dutch painters and photographer Walker Evans, shows that objects created for home use such as embellished leather bags crafted by the nomadic Tuareg and quilts sewn by women in Gee's Bend, Alabama -- can be as beautiful as any painting. [P]

12:30 AM 
Art Through Time: A Global View  "Writing"  Focuses on the complex and dynamic interplay between images and words, including the ironic works of Conceptualists, Islamic and Japanese calligraphy, and the intentionally indecipherable calligraphic works by contemporary Chinese artist Xu Bing. [P]

1:00 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Building Oral Language"  In a full-day kindergarten class in Boston, Massachusetts, Cindy Wilson and her bilingual aide promote oral language development and individual responsibility. [G]

1:30 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Thalia Learns The Details"  With the support and guidance of her teacher, Thalia steadily learns the details of the basics of reading and writing such as one-to-one word correspondence, letter sounds, and left-to-right text. She uses her fine motor skills in adding text to her inventive drawings. [G]

2:00 AM 
Private Universe Project In Mathematics  "Inventing Notations"  We learn how to foster and appreciate students' notations for their richness and creativity, and we look at some of the possibilities that early work on problems that engage students in creating notation systems might open up for students as they move on toward algebra. [P]

3:00 AM 
Teaching Channel Follow Teaching Channel as we explore exceptional K-12 classrooms. Listen as a teacher uses rhythm to assist students with their reading skills. Watch students analyze greenhouse gases through plastic soda bottles, and learn an entertaining way to teach fractions. [G]

4:00 AM 
Signing Time!  "Eating Time"  The Signing Time gang shares more songs and laughs as they learn signs for more of their favorite foods. [P]

4:30 AM 
Signing Time!  "Nice to Meet You"  Sing and sign along with Rachel, practicing phrases like "my name is, " "how are you," and many more that will help you make new friends and greet old ones. [P]

5:00 AM 
Primary Sources: Workshops In American History  "The Census: Who We Think We Are"  Every 10 years, American citizens get a new view of who they are. In this workshop, a selection of Census forms over the past 200 years shows how categories of race and ethnicity not only reflect, but can shape and sometimes obscure, America's ideas of racial identity. Onscreen participants attempt to "find" themselves in evolving racial categorizations from 1830 to 1990 and, using recent Census results, formulate appropriation priorities for a Midwestern community. [G]

6:00 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef Todd Gray-Equinox: Washington, Dc"  Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad. [P]

6:30 AM 
New Scandinavian Cooking with Claus Meyer  "Cooking of Light"  Claus heads to the chic port of The Skaw, the northernmost point of Denmark, to serve up some stylish fish cakes with rye bread and his own remoulade. [G]

7:00 AM 
Barbecue University with Steven Raichlen  "Florida"  There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo. [G]

7:30 AM 
Cuisine Culture  "Jeff and Chris Galvin, London"  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. [P]

8:00 AM 
Essential Pepin  "Fowl Play"  [P]

8:30 AM 
New Scandinavian Cooking with Andreas Viestad  "The Cognac of the North"  Andreas travels to France in search of one of his country's favorite drinks. In front of Castle of Triac, he slow-cooks elk with a dash of brandy. [G]

9:00 AM 
Barbecue University with Steven Raichlen  "The Pacific Rim"  Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu. [G]

9:30 AM 
Essential Pepin  "Cattle Call"  [P]

10:00 AM 
Clodagh's Irish Food Trails  "Dingle, Co Kerry - Part 2"  [P]

10:30 AM 
Simply Ming  "Charles Phan & Wok-Stirring"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Stack It with Style"  On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. [P]

11:30 AM 
Lidia's Italy In America  "Philadelphia: It All Happens on Philadelphia's 9th Street"  [P]

12:00 PM 
Art Through Time: A Global View  "Domestic Life"  Features depictions of home and family from seventeenth-century Dutch painters and photographer Walker Evans, shows that objects created for home use such as embellished leather bags crafted by the nomadic Tuareg and quilts sewn by women in Gee's Bend, Alabama -- can be as beautiful as any painting. [P]

12:30 PM 
Art Through Time: A Global View  "Writing"  Focuses on the complex and dynamic interplay between images and words, including the ironic works of Conceptualists, Islamic and Japanese calligraphy, and the intentionally indecipherable calligraphic works by contemporary Chinese artist Xu Bing. [P]

1:00 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Building Oral Language"  In a full-day kindergarten class in Boston, Massachusetts, Cindy Wilson and her bilingual aide promote oral language development and individual responsibility. [G]

1:30 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Thalia Learns The Details"  With the support and guidance of her teacher, Thalia steadily learns the details of the basics of reading and writing such as one-to-one word correspondence, letter sounds, and left-to-right text. She uses her fine motor skills in adding text to her inventive drawings. [G]

2:00 PM 
Private Universe Project In Mathematics  "Inventing Notations"  We learn how to foster and appreciate students' notations for their richness and creativity, and we look at some of the possibilities that early work on problems that engage students in creating notation systems might open up for students as they move on toward algebra. [P]

3:00 PM 
Teaching Channel Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. [P]

4:00 PM 
Signing Time!  "Eating Time"  The Signing Time gang shares more songs and laughs as they learn signs for more of their favorite foods. [P]

4:30 PM 
Signing Time!  "Nice to Meet You"  Sing and sign along with Rachel, practicing phrases like "my name is, " "how are you," and many more that will help you make new friends and greet old ones. [P]

5:00 PM 
Primary Sources: Workshops In American History  "The Census: Who We Think We Are"  Every 10 years, American citizens get a new view of who they are. In this workshop, a selection of Census forms over the past 200 years shows how categories of race and ethnicity not only reflect, but can shape and sometimes obscure, America's ideas of racial identity. Onscreen participants attempt to "find" themselves in evolving racial categorizations from 1830 to 1990 and, using recent Census results, formulate appropriation priorities for a Midwestern community. [G]

6:00 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef Todd Gray-Equinox: Washington, Dc"  Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad. [P]

6:30 PM 
New Scandinavian Cooking with Claus Meyer  "Cooking of Light"  Claus heads to the chic port of The Skaw, the northernmost point of Denmark, to serve up some stylish fish cakes with rye bread and his own remoulade. [G]

7:00 PM 
Barbecue University with Steven Raichlen  "Florida"  There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo. [G]

7:30 PM 
Cuisine Culture  "Jeff and Chris Galvin, London"  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. [P]

8:00 PM 
Essential Pepin  "Fowl Play"  [P]

8:30 PM 
New Scandinavian Cooking with Andreas Viestad  "The Cognac of the North"  Andreas travels to France in search of one of his country's favorite drinks. In front of Castle of Triac, he slow-cooks elk with a dash of brandy. [G]

9:00 PM 
Barbecue University with Steven Raichlen  "The Pacific Rim"  Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu. [G]

9:30 PM 
Essential Pepin  "Cattle Call"  [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Slow-Cooker Revolution"  [P]

10:30 PM 
Simply Ming  "Charles Phan & Wok-Stirring"  [P]

11:00 PM 
Joanne Weir's Cooking Confidence  "I'm Inspired"  [P]

11:30 PM 
Rick Steves' Europe  "Barcelona and Catalunya"  Rick enjoys the vibrant street scenes, tasty tapas, and pedestrian-friendly Gothic Quarter in Barcelona. He takes a scenic side trip to mountaintop Montserrat. [G]


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