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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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16

12:00 AM 
Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 7. Many Students: Many Voices and Abilities"  Each student has an individual perspective to share with the world. In this session, you will learn about ways to celebrate their uniqueness, providing an atmosphere in the classroom in which each student plays a respected and respectful role in conversations surrounding literature. [P]

1:00 AM 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 7. Assessment"  In a classroom where students are actively engaged in literature, there is a need to find authentic assessment vehicles that measure their progress as readers and thinkers. In this program, teachers from around the country identify useful criteria that they have used in both formal and informal ongoing assessments. [P]

2:00 AM 
Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. [P]

3:00 AM 
Teaching Channel Presents  "Teaching Math to the Core"  Teaching Math to the Core: Math Common Core State Standards emphasize analysis and problem solving: the how and why of every answer. We'll follow four phenomenal math teachers as they clearly show us how the Common Core can be implemented in classrooMs.. [P]

4:00 AM 
Habitable Planet, The  "Looking Forward: Our Global Experiment"  Earth's essential systems are being stressed in many ways. There are many tipping points in the environment, beyond which there could be serious consequences. [P]

4:30 AM 
Habitable Planet, The  "Many Planets, One Earth"  The early Earth was a much different planet than the one we know today. Ancient rocks provide evidence of the emergence of oxygen in the atmosphere and of a frozen Snowball Earth. [P]

5:00 AM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 5. What Are Connecting Concepts?"  This program presents strategies for planning lessons that integrate the arts with other subjects. Participants will see how teachers organize instruction around themes and concepts. [P]

6:00 AM 
Burt Wolf: What We Eat  "The Hand That Stirred The Pot: African Foods In America"  Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra. [G]

6:30 AM 
Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships. [G]

7:00 AM 
Art Wolfe's Travels to the Edge  "Ethiopia: The Omo Valley"  Art makes his way through muddy roads and swollen rivers to the Hamer, Karo and Surma tribes to document their unique body painting, elaborate adornments and timeless ceremonies. [G]

7:30 AM 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. [P]

8:00 AM 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns. [G]

8:30 AM 
Grannies On Safari  "Western Cape, South Africa & Botswana"  They begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. The Grannies board "The Pride of Africa" on Rovos Rail - accommodated in a restored vintage car - for a two-day trip to Pretoria that includes a stop at the famous Kimberly Gold Mines. [P]

9:00 AM 
Art Wolfe's Travels to the Edge  "Africa: Madagascar"  Art documents some of the famous inhabitants of the island that split off from Africa 80 million years ago. He photographs dancing sifakas, rainbow-colored chameleons, a forest of upside-down trees and a spiny desert. [G]

9:30 AM 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. [P]

10:00 AM 
Christina  "Time to Get Happy"  Not much makes us as happy as food, but can indulgences that tickle our fancy be healthy for us? With luscious cuisine as our inspiration, it surely can, especially when quinoa and tempeh are on the menu. [P]

10:30 AM 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Back to the Future with Puff Pastry"  Chef Keller takes two classic childhood favorites and transforms them into grown-up culinary delights, all with the help of store-bought puff pastry. First, he dresses up chicken pot pie with Madeira, pearl onions, and baby carrots. [P]

11:30 AM 
Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  [P]

12:00 PM 
Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 7. Many Students: Many Voices and Abilities"  Each student has an individual perspective to share with the world. In this session, you will learn about ways to celebrate their uniqueness, providing an atmosphere in the classroom in which each student plays a respected and respectful role in conversations surrounding literature. [P]

1:00 PM 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 7. Assessment"  In a classroom where students are actively engaged in literature, there is a need to find authentic assessment vehicles that measure their progress as readers and thinkers. In this program, teachers from around the country identify useful criteria that they have used in both formal and informal ongoing assessments. [P]

2:00 PM 
Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. [P]

3:00 PM 
Teaching Channel Presents  "Teaching Math to the Core"  Teaching Math to the Core: Math Common Core State Standards emphasize analysis and problem solving: the how and why of every answer. We'll follow four phenomenal math teachers as they clearly show us how the Common Core can be implemented in classrooMs.. [P]

4:00 PM 
Habitable Planet, The  "Looking Forward: Our Global Experiment"  Earth's essential systems are being stressed in many ways. There are many tipping points in the environment, beyond which there could be serious consequences. [P]

4:30 PM 
Habitable Planet, The  "Many Planets, One Earth"  The early Earth was a much different planet than the one we know today. Ancient rocks provide evidence of the emergence of oxygen in the atmosphere and of a frozen Snowball Earth. [P]

5:00 PM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 5. What Are Connecting Concepts?"  This program presents strategies for planning lessons that integrate the arts with other subjects. Participants will see how teachers organize instruction around themes and concepts. [P]

6:00 PM 
Burt Wolf: What We Eat  "The Hand That Stirred The Pot: African Foods In America"  Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra. [G]

6:30 PM 
Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships. [G]

7:00 PM 
Art Wolfe's Travels to the Edge  "Ethiopia: The Omo Valley"  Art makes his way through muddy roads and swollen rivers to the Hamer, Karo and Surma tribes to document their unique body painting, elaborate adornments and timeless ceremonies. [G]

7:30 PM 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. [P]

8:00 PM 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns. [G]

8:30 PM 
Grannies On Safari  "Western Cape, South Africa & Botswana"  They begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. The Grannies board "The Pride of Africa" on Rovos Rail - accommodated in a restored vintage car - for a two-day trip to Pretoria that includes a stop at the famous Kimberly Gold Mines. [P]

9:00 PM 
Art Wolfe's Travels to the Edge  "Africa: Madagascar"  Art documents some of the famous inhabitants of the island that split off from Africa 80 million years ago. He photographs dancing sifakas, rainbow-colored chameleons, a forest of upside-down trees and a spiny desert. [G]

9:30 PM 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  [P]

10:30 PM 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  [P]

11:00 PM 
Joanne Weir's Cooking Confidence  "Italian Marketplace"  [P]

11:30 PM 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2 [G]


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