12:00 AM 

Essential Science for Teachers: Earth and Space Science  "Session 6. Restless Landscapes"  If almost all mountains are formed the same way, why do they look so different? In this session, participants learn about the forces continually at work on the surface of the Earth that sculpt the ever-changing landscape. [P]

1:00 AM 

Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. [P]

2:00 AM 

Growing Old in a New Age  "Societal and Political Aspects of Aging"  Considers individual and governmental responsibilities for the health care and financial support of older citizens. Experts and elders examine the political clout of advocacy groups, older women, and minority elders. [P]

3:00 AM 

Teaching Channel Teaching Channel takes you inside America's K-12 classrooms with 5 short documentaries that showcase inspiring and effective teaching practices. Visit a multi-lingual classroom in Los Angeles where students learn to find their voice. [P]

4:00 AM 

Signing Time!  "ABCs"  Alex, Leah, Hopkins and Rachel join together for a singing and signing alphabet adventure. [P]

4:30 AM 

Signing Time!  "My Favorite Things"  Alex, Leah and Hopkins share signs for colors of the rainbow, yummy fruits and vegetables, and activities such as singing, dancing and jumping. [P]

5:00 AM 

Primary Sources: Workshops In American History  "Common Sense and the American Revolution: The Power of the Printed Word"  This workshop explores the power and importance of America's first "best-seller." Using the language of ordinary people, Thomas Paine's Common Sense called for revolution, challenging many assumptions about government and the colonies' relationship with England. This workshop contrasts the declarations of local communities with Common Sense to see how support for American independence rose up in the colonies. [G]

6:00 AM 

Baking with Julia  "Marcel Desaulniers"  Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. [P]

6:30 AM 

Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. [P]

7:00 AM 

Baking with Julia  "Norman Love"  Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. [P]

7:30 AM 

Julia and Jacques Cooking at Home  "Salmon"  Julia uses a bicycle pump to inflate parchment papillote (bag) to bake the fish. The pair also demonstrate how to filet and roast salmon. [G]

8:00 AM 

Baking with Julia  "Craig Kominiak"  Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. [P]

8:30 AM 

Julia and Jacques Cooking at Home  "Fish"  Julia recreates a memorable Parisian meal of sole meuni re, followed by grilled halibut and poached snapper. [G]

9:00 AM 

Baking with Julia  "Alice Medrich"  Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. [P]

9:30 AM 

Julia and Jacques Cooking at Home  "Salad Days"  From simple mixed greens with garlic vinaigrette to Caesar and Ni oise with fresh seared tuna, there is a salad for everyone. [G]

10:00 AM 

Joanne Weir's Cooking Confidence  "Market to Table"  [P]

10:30 AM 

Simply Ming  "Julio Bermejo & Cooking with Spirits"  [P]

11:00 AM 

Hubert Keller: Secrets of a Chef  "Treasures of Provence: Eggplant & Tomatoes"  Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack. [G]

11:30 AM 

Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  [P]

12:00 PM 

Essential Science for Teachers: Earth and Space Science  "Session 6. Restless Landscapes"  If almost all mountains are formed the same way, why do they look so different? In this session, participants learn about the forces continually at work on the surface of the Earth that sculpt the ever-changing landscape. [P]

1:00 PM 

Artifacts & Fiction: Workshop In American Literature  "Workshop 6. Cultural Geography"  The study of cultural geography focuses on how we shape our surrounding space, and how natural and man-made landscapes affect our perspectives. This session looks at literary texts through the lens of relationships of people to their environments. [P]

2:00 PM 

Growing Old in a New Age  "Societal and Political Aspects of Aging"  Considers individual and governmental responsibilities for the health care and financial support of older citizens. Experts and elders examine the political clout of advocacy groups, older women, and minority elders. [P]

3:00 PM 

Teaching Channel Teaching Channel takes you inside America's K-12 classrooms with 5 short documentaries that showcase inspiring and effective teaching practices. Watch high-achievers excel in a mixed grade classroom. [P]

4:00 PM 

Signing Time!  "ABCs"  Alex, Leah, Hopkins and Rachel join together for a singing and signing alphabet adventure. [P]

4:30 PM 

Signing Time!  "My Favorite Things"  Alex, Leah and Hopkins share signs for colors of the rainbow, yummy fruits and vegetables, and activities such as singing, dancing and jumping. [P]

5:00 PM 

Primary Sources: Workshops In American History  "Common Sense and the American Revolution: The Power of the Printed Word"  This workshop explores the power and importance of America's first "best-seller." Using the language of ordinary people, Thomas Paine's Common Sense called for revolution, challenging many assumptions about government and the colonies' relationship with England. This workshop contrasts the declarations of local communities with Common Sense to see how support for American independence rose up in the colonies. [G]

6:00 PM 

Baking with Julia  "Marcel Desaulniers"  Chef and author, Marcel Desaulniers of The Trellis in Williamsburg, Va visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. [P]

6:30 PM 

Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. [P]

7:00 PM 

Baking with Julia  "Norman Love"  Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. [P]

7:30 PM 

Julia and Jacques Cooking at Home  "Salmon"  Julia uses a bicycle pump to inflate parchment papillote (bag) to bake the fish. The pair also demonstrate how to filet and roast salmon. [G]

8:00 PM 

Baking with Julia  "Craig Kominiak"  Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. [P]

8:30 PM 

Julia and Jacques Cooking at Home  "Fish"  Julia recreates a memorable Parisian meal of sole meuni re, followed by grilled halibut and poached snapper. [G]

9:00 PM 

Baking with Julia  "Alice Medrich"  Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. [P]

9:30 PM 

Julia and Jacques Cooking at Home  "Salad Days"  From simple mixed greens with garlic vinaigrette to Caesar and Ni oise with fresh seared tuna, there is a salad for everyone. [G]

10:00 PM 

America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  [P]

10:30 PM 

Simply Ming  "Julio Bermejo & Cooking with Spirits"  [P]

11:00 PM 

Joanne Weir's Cooking Confidence  "Italian Love Affair"  [P]

11:30 PM 

Rick Steves' Europe  "Belgium: Bruges and Brussels"  Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges. [G]