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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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27

12:00 AM 
Seasons of Life  "Late Adulthood (Ages 60+)"  An examination of the last stage of life, when people consider what they might still do to change or add to their lives. [G]

1:00 AM 
Frontline  "Digital Nation"  Producer Rachel Dretzin embarks on a journey to understand the implications of living in a world consumed by technology and the impact constant connectivity may have on future generations. Douglas Rushkoff, a leading thinker and writer on the digital revolution, joins Dretzin on the journey. They begin on the Massachusetts Institute of Technology campus where its tech-savvy students test multi-tasking to the max. [G]

2:30 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Listening to Families"  Ways to help families deal with everyday problems and life crises. [P]

3:00 AM 
Teaching Channel Presents  "Arts Essentials"  Arts Essentials: Take a look at how teachers are designing arts programs that promote critical thinking and problem solving skills. Visit several classrooms where art, music, dance and drama are used to teach math and writing - along with helping students develop social skills and self-confidence. [P]

4:00 AM 
Signing Time!  "Helping Out Around The House"  Alex, Leah, Hopkins and Rachel sing and sign their way through household chores and discover that work feels like play. [P]

4:30 AM 
Signing Time!  "Days of the Week"  The Signing Time friends learn to sign all seven day of the week. [P]

5:00 AM 
Original Minds Five teenagers stigmatized by being in Special Ed. struggle to articulate how their brains work, and discover that they are smarter than they thought. [P]

6:00 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Washington, Virginia - Apples"  Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest chef. His secret? A bit of whimsy, and impeccable ingredients gathered from the countryside that surrounds his famous Inn at Little Washington. [P]

6:30 AM 
Katie Brown Workshop  "A Cabin Feel"  Curl up and get cozy with Katie's ideas for keeping warm on a cold winter night. Recipes squash soup, caramel apples and cranberry apple cider. [P]

7:00 AM 
P. Allen Smith's Garden to Table  "Harvest Festival"  P. Allen Smith celebrates fall with friends at the farm. He shares recipes like pumpkin crème brulée and roasted chicken and pumpkin stew. Chef Ashley Christenson makes a sweet potato dish. [G]

7:30 AM 
Hubert Keller: Secrets of a Chef  "Mad About Apples"  Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie. [P]

8:00 AM 
Katie Brown Workshop  "Apples"  Katie and the Workshop crew use apples to create autumnal decorations and delicious treats. Recipes: apple popovers, apple brownies and apple chutney. [P]

8:30 AM 
Christina Cooks  "The Other Pastas"  Christina cooks several healthy pasta options that will have you sighing in food ecstasy, like Soba Slaw Salad with Peanut Dressing, and Pumpkin Gnocchi with Basil Oil. [P]

9:00 AM 
New Scandinavian Cooking with Claus Meyer  "Stones and Pomes"  On islands at the southernmost point of Scandinavia, Claus finds some of the world's tastiest and most aromatic apples that he uses for an apple cake. [G]

9:30 AM 
Katie Brown Workshop  "Halloween"  Trick or treat! Katie shares some "spooky" Halloween ideas. In the kitchen: candy pumpkin apples, chocolate-covered marshmallows and white chocolate candy corns. [P]

10:00 AM 
Clodagh's Irish Food Trails  "Valentia, Co. Kerry"  [P]

10:30 AM 
Simply Ming  "Ginger & Brown Sugar"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Easy Frozen Desserts"  Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt. Chocolate Sorbet in White Chocolate Cups; Raspberry Frozen Yogurt. [G]

11:30 AM 
Lidia's Italy In America  "USA: Italian-American and Truly Italian"  [P]

12:00 PM 
Seasons of Life  "Late Adulthood (Ages 60+)"  An examination of the last stage of life, when people consider what they might still do to change or add to their lives. [G]

1:00 PM 
Frontline  "Digital Nation"  Producer Rachel Dretzin embarks on a journey to understand the implications of living in a world consumed by technology and the impact constant connectivity may have on future generations. Douglas Rushkoff, a leading thinker and writer on the digital revolution, joins Dretzin on the journey. They begin on the Massachusetts Institute of Technology campus where its tech-savvy students test multi-tasking to the max. [G]

2:30 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Listening to Families"  Ways to help families deal with everyday problems and life crises. [P]

3:00 PM 
Teaching Channel Presents  "Arts Essentials"  Arts Essentials: Take a look at how teachers are designing arts programs that promote critical thinking and problem solving skills. Visit several classrooms where art, music, dance and drama are used to teach math and writing - along with helping students develop social skills and self-confidence. [P]

4:00 PM 
Signing Time!  "Helping Out Around The House"  Alex, Leah, Hopkins and Rachel sing and sign their way through household chores and discover that work feels like play. [P]

4:30 PM 
Signing Time!  "Days of the Week"  The Signing Time friends learn to sign all seven day of the week. [P]

5:00 PM 
Original Minds Five teenagers stigmatized by being in Special Ed. struggle to articulate how their brains work, and discover that they are smarter than they thought. [P]

6:00 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Washington, Virginia - Apples"  Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest chef. His secret? A bit of whimsy, and impeccable ingredients gathered from the countryside that surrounds his famous Inn at Little Washington. [P]

6:30 PM 
Katie Brown Workshop  "A Cabin Feel"  Curl up and get cozy with Katie's ideas for keeping warm on a cold winter night. Recipes squash soup, caramel apples and cranberry apple cider. [P]

7:00 PM 
P. Allen Smith's Garden to Table  "Harvest Festival"  P. Allen Smith celebrates fall with friends at the farm. He shares recipes like pumpkin crème brulée and roasted chicken and pumpkin stew. Chef Ashley Christenson makes a sweet potato dish. [G]

7:30 PM 
Hubert Keller: Secrets of a Chef  "Mad About Apples"  Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie. [P]

8:00 PM 
Katie Brown Workshop  "Apples"  Katie and the Workshop crew use apples to create autumnal decorations and delicious treats. Recipes: apple popovers, apple brownies and apple chutney. [P]

8:30 PM 
Christina Cooks  "The Other Pastas"  Christina cooks several healthy pasta options that will have you sighing in food ecstasy, like Soba Slaw Salad with Peanut Dressing, and Pumpkin Gnocchi with Basil Oil. [P]

9:00 PM 
New Scandinavian Cooking with Claus Meyer  "Stones and Pomes"  On islands at the southernmost point of Scandinavia, Claus finds some of the world's tastiest and most aromatic apples that he uses for an apple cake. [G]

9:30 PM 
Katie Brown Workshop  "Halloween"  Trick or treat! Katie shares some "spooky" Halloween ideas. In the kitchen: candy pumpkin apples, chocolate-covered marshmallows and white chocolate candy corns. [P]

10:00 PM 

10:30 PM 
Simply Ming  "Ginger & Brown Sugar"  [P]

11:00 PM 
Joanne Weir's Cooking Confidence  "Magical Morocco"  [P]

11:30 PM 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt. [G]


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