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27

12:00 AM 
Mathematics Illuminated  "Primes"  The properties and patterns of prime numbers. [P]

12:30 AM 
Mathematics Illuminated  "Combinatorics Counts"  Counting is an act of organization, a listing of a collection of things in an orderly fashion. Sometimes it's easy; for instance counting people in a room. [P]

1:00 AM 
French In Action  "Getting Underway II"  Mireille runs into Robert at a cafe, and they walk again to the Luxembourg Garden. They discover they have an acquaintance in common, and Robert makes another interesting discovery, Mireille has a younger sister. [G]

1:30 AM 
French In Action  "Getting Underway III"  Mireille and Robert are talking in the Luxembourg Garden. Robert wants Mireille to join him in calling on their common acquaintance, but she has already planned a trip to Chartres. Robert has a brainstorm: could he join her? [G]

2:00 AM 
Western Tradition  "The Cold War"  The rivalry between the superpowers is played out across the globe, although the United States and the Soviet Union never face each other in direct conflict. [G]

2:30 AM 
Western Tradition  "Europe and the Third World"  Can the Third World squeeze 200 years of history into one generation? [G]

3:00 AM 
Discovering Psychology - Updated Edition  "Sensation and Perception"  Reveals how visual information is gathered and processed and how our culture, past experience and personal interests influence our perceptions. [G]

3:30 AM 
Discovering Psychology - Updated Edition  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning. [G]

4:00 AM 
Curiosity Quest  "Orange Packing"  Join Joel on this tasty quest as he learns how Oranges are grown, sorted and packaged to be shipped across the world. Watch as Joel takes on the duty of orange picking with a 50 pound bag strapped to him. [P]

4:30 AM 
Biz Kid$  "Building Your Business Online"  In today's world, great tools are available for you to build a business online. The Biz Kids investigate the advantages and potential pitfalls in Internet businesses. [P]

5:00 AM 
Growing a Greener World  "From Seed to Cellar; Living Homegrown Fresh"  With shrinking yards and budgets, the move towards more self-sufficiency and urban homesteading is one of the hottest topics today. We visit one Los Angeles urban homesteader to see how she supplements many daily provisions for her family, right from her own backyard. [P]

5:30 AM 
Wild Kratts  "Speaking Dolphinese"  The Wild Kratts are on a mission to decode the secret language of one of the smartest creatures on Earth - Dolphins!. [P]

6:00 AM 
Sara's Weeknight Meals  "Vegged Out"  Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat. Sara's Rustic Potato and Green Bean Pie couldn't be more filling - and versatile too. [P]

6:30 AM 
Art of Food with Wendy Brodie  "Spa Cuisines"  With a guest aesthetician, Brodie explores the approaches to healthy skin - from the inside out - with ideas for common foods with uncommon uses: cucumbers on the eyes, avocadoes on the skin, papayas in the stomach and an exotic bathing technique. [P]

7:00 AM 
Grand View  "Olympic National Park"  [P]

7:30 AM 
New Fly Fisher  "Restigouche River Salmon"  [P]

8:00 AM 
Ask This Old House  "Installing A Ductless Heat Pump/Led Lighting"  Plumbing and heating expert Richard Trethewey and host Kevin O'Connor install a ductless heat pump to heat and cool a bonus room. Then, Richard, Kevin, landscape contractor Roger Cook and general contractor Tom Silva ask, "What is it?" Afterward, electrician Scott Caron demonstrates new technologies and applications for LED lighting. [P]

8:30 AM 
Rough Cut - Woodworking with Tommy Mac  "Free Standing Deck"  [P]

9:00 AM 
Garden Smart Should you plan a garden or plant helter-skelter? GardenSMART visits experts who share interesting annual and perennial plant ideas for a summer garden full of flowers. [P]

9:30 AM 
Katie Brown Workshop  "Gifts Galore"  Katie shows why it is better (and more fun) to give than to receive with creative and easy ideas for designer breadsticks and irresistible pretzels, and projects like dressed-up store-bought gifts and a gift box topiary. [P]

10:00 AM 
It's Sew Easy  "Jackets"  [P]

10:30 AM 
Best of Simply Painting: Across Europe  "Galway Bay"  [P]

11:00 AM 
Caprial and John's Kitchen: Cooking for Family and Friends  "Fruit Harvest Dinner"  Caprial and John incorporate fruits into autumn dishes like roasted apples and shallots on double thick pork chops and chocolate pear crisp with hazelnuts. [G]

11:30 AM 
Cuisine Culture  "Jean-Denis Rieubland, Nice, France"  Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. [P]

12:00 PM 
Mathematics Illuminated  "Primes"  The properties and patterns of prime numbers. [P]

12:30 PM 
Mathematics Illuminated  "Combinatorics Counts"  Counting is an act of organization, a listing of a collection of things in an orderly fashion. Sometimes it's easy; for instance counting people in a room. [P]

1:00 PM 
French In Action  "Getting Underway II"  Mireille runs into Robert at a cafe, and they walk again to the Luxembourg Garden. They discover they have an acquaintance in common, and Robert makes another interesting discovery, Mireille has a younger sister. [G]

1:30 PM 
French In Action  "Getting Underway III"  Mireille and Robert are talking in the Luxembourg Garden. Robert wants Mireille to join him in calling on their common acquaintance, but she has already planned a trip to Chartres. Robert has a brainstorm: could he join her? [G]

2:00 PM 
Western Tradition  "The Cold War"  The rivalry between the superpowers is played out across the globe, although the United States and the Soviet Union never face each other in direct conflict. [G]

2:30 PM 
Western Tradition  "Europe and the Third World"  Can the Third World squeeze 200 years of history into one generation? [G]

3:00 PM 
Discovering Psychology - Updated Edition  "Sensation and Perception"  Reveals how visual information is gathered and processed and how our culture, past experience and personal interests influence our perceptions. [G]

3:30 PM 
Discovering Psychology - Updated Edition  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning. [G]

4:00 PM 
Curiosity Quest  "Orange Packing"  Join Joel on this tasty quest as he learns how Oranges are grown, sorted and packaged to be shipped across the world. Watch as Joel takes on the duty of orange picking with a 50 pound bag strapped to him. [P]

4:30 PM 
Biz Kid$  "Building Your Business Online"  In today's world, great tools are available for you to build a business online. The Biz Kids investigate the advantages and potential pitfalls in Internet businesses. [P]

5:00 PM 
The Electric Company  "Out to Launch"  When Francine calls Hector a liar on a neighborhood billboard, The Electric Company has to work together to help clear Hector's name. [P]

5:30 PM 
Cyberchase  "The Bluebird of Zappiness"  Hacker teams with the CyberSquad to stop his nemesis Ledge from finding the cure to Motherboard's virus. [G]

6:00 PM 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. [P]

6:30 PM 
Cook's Country from America's Test Kitchen  "Tropical Barbecue"  Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. [P]

7:00 PM 
Pati's Mexican Table  "Tequila!"  This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. [P]

7:30 PM 
Christina  "The Sicilian Kitchen"  Sicily is Italy with magic dust sprinkled on it. The simplicity of life; the rough terrain; the history are just part of what makes Sicily so special. [P]

8:00 PM 
Ask This Old House  "Installing A Ductless Heat Pump/Led Lighting"  Plumbing and heating expert Richard Trethewey and host Kevin O'Connor install a ductless heat pump to heat and cool a bonus room. Then, Richard, Kevin, landscape contractor Roger Cook and general contractor Tom Silva ask, "What is it?" Afterward, electrician Scott Caron demonstrates new technologies and applications for LED lighting. [P]

8:30 PM 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich. [G]

9:00 PM 
Rudy Maxa's World  "Rajasthan"  In Jaipur and Jodhpur, Rudy visits temples and palaces, finds a whole industry that works with heirloom furniture and visits with villagers. [G]

9:30 PM 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. [P]

10:00 PM 
Cook's Country from America's Test Kitchen  "Tropical Barbecue"  Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. [P]

10:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Round Table"  There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. [P]

11:00 PM 
Caprial and John's Kitchen: Cooking for Family and Friends  "Fruit Harvest Dinner"  Caprial and John incorporate fruits into autumn dishes like roasted apples and shallots on double thick pork chops and chocolate pear crisp with hazelnuts. [G]

11:30 PM 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich. [G]


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