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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
China from the Inside  "Power and the People"  The Communist Party of China faces a range of challenges from corruption and rural unrest to ideological byproducts of burgeoning capitalism. Part 1 of 4 [G]

1:00 AM 
Artifacts & Fiction: Workshop In American Literature  "Workshop 1. Visual Arts"  Paintings, sculpture, and other works of visual art express ideals in their own language. This session demonstrates how to identify the style, form, and subject matter of appropriate works to help draw out the cultural setting of literary texts. [P]

2:00 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Everybody's Special"  Working with children who have special educational needs. [P]

2:30 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Getting Along Together"  Childhood social development and ways to enhance a child's social competence. [P]

3:00 AM 
Teaching Channel Presents  "Technology and Science"  Technology and Science: Visit classrooms across America where hands on lessons capture students' interest and imagination. See biology, physics and chemistry in action and learn about some innovative ways teachers are using technology in the classroom. [P]

4:00 AM 
Phoenix Mars Mission: Ashes to Ice The Phoenix Mars Lander is collecting soil and ice samples from the Martian surface if the expected landing this week is successful. This program features interviews with scientists who discuss the spacecraft's custom instruments and launch preparations. [G]

5:00 AM 
Athens: The Dawn of Democracy  "Part 1"  Episode one examines the origins of democracy. In the sixth century BC, Athens was run by Tyrants; rulers who governed with absolute power. [P]

6:00 AM 
Sara's Weeknight Meals  "Sunday Comfort Meals"  Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. [P]

6:30 AM 
Rachel's Favorite Food at Home  "Comfort Food"  This episode features some of Rachel's favorite comfort-food recipes, best enjoyed curled up on a sofa: chunky Mediterranean pasta soup with basil pesto; cheese fondue; homemade sausages with apple sauce and concannon, and banana butterscotch pudding. [P]

7:00 AM 
Ciao Italia  "Meatballs? You Bet! / Polpettone? Ma Certo!"  Mary Ann transforms the humble meat loaf into a mouthwatering masterpiece when she creates an Italian Meat Loaf by rolling it up, not shaping it up. There's plenty of meat left over for her to make a Meatball Soup guaranteed to take the chill out of a winter's day with the secret zest of lemon to make it sparkle. [P]

7:30 AM 
Joanne Weir's Cooking Confidence  "Kicking Up The Classics"  Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. [P]

8:00 AM 
French Chef Classics  "French Onion Soup"  The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. [P]

8:30 AM 
Delicious TV's Totally Vegetarian  "Comfort Food"  Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew. [P]

9:00 AM 
Ciao Italia  "Macaroni/Maccheroni"  Cold outside? It's comfort food inside when Mary Ann breaks out the pasta to prepare winter favorites that taste fantastic all year-round, starting with rich and cheesy Baked Ziti, and then her mom's favorite, Baked Macaroni and Cheese Mini-Macs; rich, filling, uncomplicated, and hearty too. Does it get any better than this? No. [P]

9:30 AM 
Julia and Jacques Cooking at Home  "Soup"  ncluding French onion topped with a baked crust of Swiss cheese, vichyssoise and Mediterranean fish stew. [G]

10:00 AM 
Clodagh's Irish Food Trails  "County Waterford"  [P]

10:30 AM 
Simply Ming  "Chinese Mustard and Creme Fraiche"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Beef Bourguignon"  Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Hubert Keller's Beef Bourguignon. [G]

11:30 AM 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. [P]

12:00 PM 
China from the Inside  "Power and the People"  The Communist Party of China faces a range of challenges from corruption and rural unrest to ideological byproducts of burgeoning capitalism. Part 1 of 4 [G]

1:00 PM 
Artifacts & Fiction: Workshop In American Literature  "Workshop 1. Visual Arts"  Paintings, sculpture, and other works of visual art express ideals in their own language. This session demonstrates how to identify the style, form, and subject matter of appropriate works to help draw out the cultural setting of literary texts. [P]

2:00 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Everybody's Special"  Working with children who have special educational needs. [P]

2:30 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Getting Along Together"  Childhood social development and ways to enhance a child's social competence. [P]

3:00 PM 
Teaching Channel Presents  "Technology and Science"  Technology and Science: Visit classrooms across America where hands on lessons capture students' interest and imagination. See biology, physics and chemistry in action and learn about some innovative ways teachers are using technology in the classroom. [P]

4:00 PM 
Phoenix Mars Mission: Ashes to Ice The Phoenix Mars Lander is collecting soil and ice samples from the Martian surface if the expected landing this week is successful. This program features interviews with scientists who discuss the spacecraft's custom instruments and launch preparations. [G]

5:00 PM 
Athens: The Dawn of Democracy  "Part 1"  Episode one examines the origins of democracy. In the sixth century BC, Athens was run by Tyrants; rulers who governed with absolute power. [P]

6:00 PM 
Sara's Weeknight Meals  "Sunday Comfort Meals"  Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. [P]

6:30 PM 
Rachel's Favorite Food at Home  "Comfort Food"  This episode features some of Rachel's favorite comfort-food recipes, best enjoyed curled up on a sofa: chunky Mediterranean pasta soup with basil pesto; cheese fondue; homemade sausages with apple sauce and concannon, and banana butterscotch pudding. [P]

7:00 PM 
Ciao Italia  "Meatballs? You Bet! / Polpettone? Ma Certo!"  Mary Ann transforms the humble meat loaf into a mouthwatering masterpiece when she creates an Italian Meat Loaf by rolling it up, not shaping it up. There's plenty of meat left over for her to make a Meatball Soup guaranteed to take the chill out of a winter's day with the secret zest of lemon to make it sparkle. [P]

7:30 PM 
Joanne Weir's Cooking Confidence  "Kicking Up The Classics"  Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. [P]

8:00 PM 
French Chef Classics  "French Onion Soup"  The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. [P]

8:30 PM 
Delicious TV's Totally Vegetarian  "Comfort Food"  Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew. [P]

9:00 PM 
Ciao Italia  "Macaroni/Maccheroni"  Cold outside? It's comfort food inside when Mary Ann breaks out the pasta to prepare winter favorites that taste fantastic all year-round, starting with rich and cheesy Baked Ziti, and then her mom's favorite, Baked Macaroni and Cheese Mini-Macs; rich, filling, uncomplicated, and hearty too. Does it get any better than this? No. [P]

9:30 PM 
Julia and Jacques Cooking at Home  "Soup"  ncluding French onion topped with a baked crust of Swiss cheese, vichyssoise and Mediterranean fish stew. [G]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Soup and Bread from Scratch"  [P]

10:30 PM 
Simply Ming  "Chinese Mustard and Creme Fraiche"  [P]

11:00 PM 
Joanne Weir's Cooking Confidence  "Gingerly"  Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. [P]

11:30 PM 
Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona. [G]


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