12:00 AM 

Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Why Markets Work"  This session employs market simulations and exercises to illustrate key concepts of the market. [P]

1:00 AM 

Africa Trek  "The Grand Departure"  Alexandre and Sonia Poussin set off on their odyssey through Africa, beginning at the Cape of Good Hope. They pass mansions in Cape Town, the vineyards of Stellenbosch and ancient rock paintings by possibly one of the oldest, people in the world. [G]

1:30 AM 

Africa Trek  "The Rainbow Nation"  Alexandre and Sonia continue their adventures through South Africa. They are charged by rhinoceros and help capture an errant elephant in Kruger National Park. [G]

2:00 AM 

Connecting with the Arts: A Teaching Practices Library, 6-8  "Revealing Character"  A language arts teacher and a visual art teacher ask eighth-graders to demonstrate their understanding of a novel's characters by creating unusual ceramic place settings. [P]

2:30 AM 

Connecting with the Arts: A Teaching Practices Library, 6-8  "Breathing Life Into Myths"  A language arts teacher draws on puppetry techniques and help from her school. [P]

3:00 AM 

Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 8. Critical Pedagogy: Abiodun Oyewole and Lawson Fusao Inada"  In Part I, Cathie Wright-Lewis and her class explore the tradition of spoken word and the works of poet Abiodun Oyewole. In Part II, Sandra Childs. [P]

4:00 AM 

Economics U$A  "Resources and Scarcity"  Wilderness preservation and WWII productivity show how society allocates and transforms resources. [P]

4:30 AM 

Economics U$A  "Markets and Prices"  Developer William J. Levitt's low-cost housing and Reggie Jackson's contract help explain the powerful forces of supply and demand. [P]

5:00 AM 

Social Studies In Action: A Teaching Practices Library, K-12  "Population and Resource Distribution"  Becky Forristal teaches seventh–grade economics at Rockwood Valley Middle School, 20 miles outside St. Louis, Missouri. [P]

5:26 AM 

Social Studies In Action: A Teaching Practices Library, K-12  "Landmark Supreme Court Cases"  Wendy Ewbank teaches seventh and eighth grade at Madrona School in Bellevue, Washington. In a civics lesson on landmark Supreme Court cases, the students focus on the tension between the rights of the individual and the good of society. [P]

6:00 AM 

Cook's Country from America's Test Kitchen  "Autumn Supper"  Bridget shows the test some kitchen tricks to cook a moist, flavorful and affordable pork roast. Julia shares how to avoid a soggy crisp while fixing cranberry apple crisp. [G]

6:30 AM 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Native America: Sportsman's Paradise"  Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. [P]

7:00 AM 

P. Allen Smith's Garden Home  "Fall Vegetable Garden"  Allen shows how to use the fall harvest both inside and out and plus provides tips on potting benches and garden storage. [G]

7:30 AM 

Caprial and John's Kitchen: Cooking for Family and Friends  "Pumpkin Patch Dinner"  The Pences visit a pumpkin patch to harvest their favorites for pumpkin curry soup and pumpkin cookies served with hot apple pie drinks. [G]

8:00 AM 

New Jewish Cuisine with Jeff Nathan and Friends  "Autumn Stews"  Chef Jeffrey Nathan and his friends savor slow cooking as they prepare rich stews, including ragout de mouton and salmon and fennel stew. [P]

8:30 AM 

Caprial and John's Kitchen: Cooking for Family and Friends  "Fruit Harvest Dinner"  Caprial and John incorporate fruits into autumn dishes like roasted apples and shallots on double thick pork chops and chocolate pear crisp with hazelnuts. [G]

9:00 AM 

Katie Brown Workshop  "Apples"  Katie and the Workshop crew use apples to create autumnal decorations and delicious treats. Recipes: apple popovers, apple brownies and apple chutney. [P]

9:30 AM 

Cultivating Life  "Fall"  The episode looks at picking the right pot for the plant, harvesting cranberries and making a decorative orchard ladder. [G]

10:00 AM 

Katie Brown Workshop  "Harvest"  Inspired by the change in season, the Katie Brown Workshop make no-carve pumpkins and a coffee-stained cork menu. Recipes: roast turkey, wild rice stuffing with mushroom gravy and nutty caramel pumpkin pie. [P]

10:30 AM 

Seasoned with Spirit  "Food Upon The Water"  Wild rice -- manoomin -- is still harvested the traditional way by the Anishanabe, or Ojibwe, people of the Great Lakes region. Ricers and their families take canoes into the fields and hand-harvest the rice. [P]

11:00 AM 

P. Allen Smith's Garden Home  "Seasons of Change"  Allen shows how touches of whimsy add interest to the landscape's character, such as turning a teacup into a [A]

11:30 AM 

Bake Decorate Celebrate!  "Time for Baking Apples"  What says fall to you? Autumn leaves, football, and crisp apples. Apples are great all year long but especially in the fall. [P]

12:00 PM 

Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Why Markets Work"  This session employs market simulations and exercises to illustrate key concepts of the market. [P]

1:00 PM 

Africa Trek  "The Grand Departure"  Alexandre and Sonia Poussin set off on their odyssey through Africa, beginning at the Cape of Good Hope. They pass mansions in Cape Town, the vineyards of Stellenbosch and ancient rock paintings by possibly one of the oldest, people in the world. [G]

1:30 PM 

Africa Trek  "The Rainbow Nation"  Alexandre and Sonia continue their adventures through South Africa. They are charged by rhinoceros and help capture an errant elephant in Kruger National Park. [G]

2:00 PM 

Connecting with the Arts: A Teaching Practices Library, 6-8  "Revealing Character"  A language arts teacher and a visual art teacher ask eighth-graders to demonstrate their understanding of a novel's characters by creating unusual ceramic place settings. [P]

2:30 PM 

Connecting with the Arts: A Teaching Practices Library, 6-8  "Breathing Life Into Myths"  A language arts teacher draws on puppetry techniques and help from her school. [P]

3:00 PM 

Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 8. Critical Pedagogy: Abiodun Oyewole and Lawson Fusao Inada"  In Part I, Cathie Wright-Lewis and her class explore the tradition of spoken word and the works of poet Abiodun Oyewole. In Part II, Sandra Childs. [P]

4:00 PM 

Economics U$A  "Resources and Scarcity"  Wilderness preservation and WWII productivity show how society allocates and transforms resources. [P]

4:30 PM 

Economics U$A  "Markets and Prices"  Developer William J. Levitt's low-cost housing and Reggie Jackson's contract help explain the powerful forces of supply and demand. [P]

5:00 PM 

Social Studies In Action: A Teaching Practices Library, K-12  "Population and Resource Distribution"  Becky Forristal teaches seventh–grade economics at Rockwood Valley Middle School, 20 miles outside St. Louis, Missouri. [P]

5:26 PM 

Social Studies In Action: A Teaching Practices Library, K-12  "Landmark Supreme Court Cases"  Wendy Ewbank teaches seventh and eighth grade at Madrona School in Bellevue, Washington. In a civics lesson on landmark Supreme Court cases, the students focus on the tension between the rights of the individual and the good of society. [P]

6:00 PM 

Cook's Country from America's Test Kitchen  "Autumn Supper"  Bridget shows the test some kitchen tricks to cook a moist, flavorful and affordable pork roast. Julia shares how to avoid a soggy crisp while fixing cranberry apple crisp. [G]

6:30 PM 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Native America: Sportsman's Paradise"  Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. [P]

7:00 PM 

P. Allen Smith's Garden Home  "Fall Vegetable Garden"  Allen shows how to use the fall harvest both inside and out and plus provides tips on potting benches and garden storage. [G]

7:30 PM 

Caprial and John's Kitchen: Cooking for Family and Friends  "Pumpkin Patch Dinner"  The Pences visit a pumpkin patch to harvest their favorites for pumpkin curry soup and pumpkin cookies served with hot apple pie drinks. [G]

8:00 PM 

New Jewish Cuisine with Jeff Nathan and Friends  "Autumn Stews"  Chef Jeffrey Nathan and his friends savor slow cooking as they prepare rich stews, including ragout de mouton and salmon and fennel stew. [P]

8:30 PM 

Caprial and John's Kitchen: Cooking for Family and Friends  "Fruit Harvest Dinner"  Caprial and John incorporate fruits into autumn dishes like roasted apples and shallots on double thick pork chops and chocolate pear crisp with hazelnuts. [G]

9:00 PM 

Katie Brown Workshop  "Apples"  Katie and the Workshop crew use apples to create autumnal decorations and delicious treats. Recipes: apple popovers, apple brownies and apple chutney. [P]

9:30 PM 

Cultivating Life  "Fall"  The episode looks at picking the right pot for the plant, harvesting cranberries and making a decorative orchard ladder. [G]

10:00 PM 

Katie Brown Workshop  "Harvest"  Inspired by the change in season, the Katie Brown Workshop make no-carve pumpkins and a coffee-stained cork menu. Recipes: roast turkey, wild rice stuffing with mushroom gravy and nutty caramel pumpkin pie. [P]

10:30 PM 

Seasoned with Spirit  "Food Upon The Water"  Wild rice -- manoomin -- is still harvested the traditional way by the Anishanabe, or Ojibwe, people of the Great Lakes region. Ricers and their families take canoes into the fields and hand-harvest the rice. [P]

11:00 PM 

P. Allen Smith's Garden Home  "Seasons of Change"  Allen shows how touches of whimsy add interest to the landscape's character, such as turning a teacup into a [A]

11:30 PM 

Bake Decorate Celebrate!  "Time for Baking Apples"  What says fall to you? Autumn leaves, football, and crisp apples. Apples are great all year long but especially in the fall. [P]