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8

12:00 AM 
Art Through Time: A Global View  "History and Memory"  Presents the wide range of approaches artists have used to recapture the past including Luba memory boards, Mexican lienzos, the Bayeux tapestry, Jacob Lawrence's Migration Series, the epic Persian Shahnama, Native American ledger drawings, Rubens's Marie de Medici cycle, and the multi-media work of contemporary artist Shimon Attie. [P]

12:30 AM 
Art Through Time: A Global View  "Ceremony and Society"  Explores the role of masks, costumes, sculpture, and other objects used in rituals and spectacles around the world, including a Balinese Barong ritual, initiation rites performed by the Mende women of Sierra Leone, Caribbean Carnival parades, and performances at the annual Burning Man festival in the Nevada desert. [P]

1:00 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Becoming Readers and Writers"  Guided by kindergarten teacher Sheila Owen, of Beaumont, California, students see themselves as readers and writers from day one. [G]

1:30 AM 
Teaching Reading K-2: A Library of Classroom Practices  "Writer's Journal"  Kindergarten students in Houston, Texas, practice reading and writing at their own levels at the classroom's work stations. These routines and classroom management techniques provide a consistent structure for student learning. [G]

2:00 AM 
Private Universe Project In Mathematics  "Are You Convinced?"  Proof making is one of the key ideas in mathematics. Looking at teachers and students grappling with the same probability problem, we see how two kinds of proof — proof by cases and proof by induction — naturally grow out of the need to justify and convince others. [G]

3:00 AM 
Teaching Channel Teaching Channel takes you inside America's K-12 classrooms with 3 short documentaries that showcase inspiring and effective teaching practices. Visit a school where Spanish immersion has taken learning to a deeper level. [P]

4:00 AM 
Signing Time!  "My Neighborhood"  This episode teaches all of the signs for common neighborhood places, including the park, the store, the post office, the library and many others. [P]

4:30 AM 
Signing Time!  "My School"  Alex, Leah and Hopkins go to school and learn signs for everything in a classroom. [P]

5:00 AM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  Intrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [G]

6:00 AM 
Clodagh's Irish Food Trails  "County Waterford"  [P]

6:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Madison, Wisconsin"  Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. [P]

7:00 AM 
Martin Yan's Hidden China  "A Cultural Mosaic of Southwestern China"  In this episode, Martin experiences daily life with several of the minority communities that make up the interesting cultural mosaic of Southwestern China. In the town of Dali, he follows the graceful steps of Bai dancers and learns the intricate nuances to their performances. [P]

7:30 AM 
Joanne Weir's Cooking Confidence  "Market to Table"  [P]

8:00 AM 
Simply Ming  "Dennis Lee & Cooking with the Binchotan"  [P]

8:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

9:00 AM 
Cuisine Culture  "Josiah Citrin, Los Angeles"  Two-Star Michelin chef Josiah Citrin takes us to Santa Monica's farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l'Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. [P]

9:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York, New York - GreenMarket"  Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. [P]

10:00 AM 
Clodagh's Irish Food Trails  "Dublin and Dun Laoghaire"  [P]

10:30 AM 
Simply Ming  "Michael Ruhlman & Salt"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "French-Style Fruit Tarts"  Chef Keller makes two, French-style fruit tarts, starting with a home-style, quick pear tart. Then it is renowned classic, the Tarte aux Fruits just like the ones found in bakeries throughout France. [P]

11:30 AM 
Lidia's Italy In America  "New York: New York Pizza"  Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. [P]

12:00 PM 
Art Through Time: A Global View  "History and Memory"  Presents the wide range of approaches artists have used to recapture the past including Luba memory boards, Mexican lienzos, the Bayeux tapestry, Jacob Lawrence's Migration Series, the epic Persian Shahnama, Native American ledger drawings, Rubens's Marie de Medici cycle, and the multi-media work of contemporary artist Shimon Attie. [P]

12:30 PM 
Art Through Time: A Global View  "Ceremony and Society"  Explores the role of masks, costumes, sculpture, and other objects used in rituals and spectacles around the world, including a Balinese Barong ritual, initiation rites performed by the Mende women of Sierra Leone, Caribbean Carnival parades, and performances at the annual Burning Man festival in the Nevada desert. [P]

1:00 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Becoming Readers and Writers"  Guided by kindergarten teacher Sheila Owen, of Beaumont, California, students see themselves as readers and writers from day one. [G]

1:30 PM 
Teaching Reading K-2: A Library of Classroom Practices  "Writer's Journal"  Kindergarten students in Houston, Texas, practice reading and writing at their own levels at the classroom's work stations. These routines and classroom management techniques provide a consistent structure for student learning. [G]

2:00 PM 
Private Universe Project In Mathematics  "Are You Convinced?"  Proof making is one of the key ideas in mathematics. Looking at teachers and students grappling with the same probability problem, we see how two kinds of proof — proof by cases and proof by induction — naturally grow out of the need to justify and convince others. [G]

3:00 PM 
Teaching Channel Follow Teaching Channel as we explore exceptional K-12 classrooms. Listen as a teacher uses rhythm to assist students with their reading skills. Watch students analyze greenhouse gases through plastic soda bottles, and learn an entertaining way to teach fractions. [G]

4:00 PM 
Signing Time!  "My Neighborhood"  This episode teaches all of the signs for common neighborhood places, including the park, the store, the post office, the library and many others. [P]

4:30 PM 
Signing Time!  "My School"  Alex, Leah and Hopkins go to school and learn signs for everything in a classroom. [P]

5:00 PM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  Intrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [G]

6:00 PM 
Clodagh's Irish Food Trails  "County Waterford"  [P]

6:30 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Madison, Wisconsin"  Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. [P]

7:00 PM 
Martin Yan's Hidden China  "A Cultural Mosaic of Southwestern China"  In this episode, Martin experiences daily life with several of the minority communities that make up the interesting cultural mosaic of Southwestern China. In the town of Dali, he follows the graceful steps of Bai dancers and learns the intricate nuances to their performances. [P]

7:30 PM 
Joanne Weir's Cooking Confidence  "Market to Table"  [P]

8:00 PM 
Simply Ming  "Dennis Lee & Cooking with the Binchotan"  [P]

8:30 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

9:00 PM 
Cuisine Culture  "Josiah Citrin, Los Angeles"  Two-Star Michelin chef Josiah Citrin takes us to Santa Monica's farmers market, where we try local and organic produce that go into his main course: a Liberty Duck Breast a l'Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Melisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. [P]

9:30 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York, New York - GreenMarket"  Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Vegetarian Pasta Night"  [P]

10:30 PM 
Simply Ming  "Michael Ruhlman & Salt"  [P]

11:00 PM 
Joanne Weir's Cooking Confidence  "Fast Forward to Dinner"  [P]

11:30 PM 
Rick Steves' Europe  "Vienna"  Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss. [G]


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