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August 30, 2014
12:00 AM 
Learning Math: Measurement  "Video 9. Measurement Relationships"  Examine the relationships between area and perimeter when one measure is fixed. Determine which shapes maximize area while minimizing perimeter, and vice versa. [P]

12:30 AM 
Learning Math: Measurement  "Video 10. Classroom Case Studies, K"  Watch this program in the 10th session for K-2 teachers. Explore how the concepts developed in this course can be applied through case studies of K-2 teachers (former course participants who have adapted their new knowledge to their classrooms), as well as a set of typical measurement problems for K-2 students. [P]

1:00 AM 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. [P]

1:00 AM 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. [P]

2:00 AM 
Death: A Personal Understanding  "Death Rituals"  To what degree do individual circumstances require spontaneous adaptation of traditional rites? A minister who lost her brother in the Lockerbie air disaster, and a father whose failing marriage affected his role in his young son's funeral, discuss their need to adapt traditional rituals to their own circumstances. A cancer patient planning her service in advance and a veteran at a Vietnam memorial provide a comparison of private and public rituals. [P]

2:30 AM 
Death: A Personal Understanding  "Good Death"  Should we help people die, or force them to live? What constitutes a good death? Perspectives from native North American culture and urban medical ethicists provide background as we meet a woman facing death from breast cancer and a young family with a terminally ill infant. The special grief long-term caregivers can fall into is also discussed as we discover the ways that the dying can help to heal the living. [P]

3:00 AM 
Teaching Channel Presents  "Common Core Prek - 12"  We'll start with Pre-K math students and finish up with high school English students as we explore the many ways Common Core is being integrated into classrooms-in both math and ELA the emphasis is teaching students how to think. [P]

3:00 AM 
Teaching Channel Presents  "Common Core Prek - 12"  The many ways Common Core is being integrated into classrooms-in both math and ELA are explored. [P]

4:00 AM 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 9. Starting In September...."  The concluding program takes a close look at the ways in which teachers get ready to help their students become successful and engaged readers. During the first few days of classes, the teachers talk about everything — from the mundane to the sublime — that enters their minds as they start another year and plan for success. [P]

5:00 AM 
Science Trek  "Muscles"  Host Joan Cartan-Hansen and her guest will answer students' questions about muscles and the muscular system. Her guest is Dr. Tony Joseph, a family practitioner also certificated in Sports Medicine at the Portneuf Medical Center in Pocatello. [P]

5:30 AM 
Travel with Kids  "Venice, Italy: Not Just for Romance"  Most people think of Venice as a romantic destination, but it's great for kids too! There are no cars to worry about and a feast for the senses lingers over every bridge. Where else in the world are the streets made of water lined by ancient buildings adorned in wild designs, statues and gold? No, this isn't Disneyland, although it may seem like it to children. [P]

5:30 AM 
Travel with Kids  "Venice, Italy: Not Just for Romance"  Nathan and Seamus learn to steer a gondola, go fishing in the Grand Canal and visit local markets. [P]

6:00 AM 
Primal Grill with Steven Raichlen  "By The Sea"  Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill. This truth is readily apparent on the beaches of Brazil, at the waterfront grill stalls in Asia, and the seaside communities of the Yucatan. [P]

6:00 AM 
Primal Grill with Steven Raichlen  "By The Sea"  Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served. [P]

6:30 AM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. [P]

6:30 AM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. [P]

6:30 AM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  This show reveals the secrets of how to grill the perfect steak, from selecting and setting up the grill to seasoning and sauces. [P]

7:00 AM 
Primal Grill with Steven Raichlen  "Burn in the USA"  The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S. [P]

7:00 AM 
Primal Grill with Steven Raichlen  "Burn in the USA"  Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared. [P]

7:30 AM 
Primal Grill with Steven Raichlen  "On The Vine"  Beer may be the beverage served at a lot of American cook-outs, but much of the world's barbecue trail runs directly through regions famed for their wine. This show will focus on the important role vines and wines play in barbecue-the former as a wrapping and fuel; the latter as an ingredient in marinades and sauces. [P]

7:30 AM 
Primal Grill with Steven Raichlen  "On The Vine"  Trout grilled in Grape leaves, Red wine Chicken with BBQ sauce and Wine- marinated Filet Mignons. [P]

8:00 AM 
Primal Grill with Steven Raichlen  "Fish Without Fear"  A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear-or tears. [P]

8:00 AM 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. [P]

8:00 AM 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish. [P]

8:30 AM 
Primal Grill with Steven Raichlen  "Asia's Crossroads"  Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. [P]

8:30 AM 
Primal Grill with Steven Raichlen  "Asia's Crossroads"  Singapore Beef Sates, Guamian Chicken Salad and Malaysian Swordfish in Banana Leaves are served. [P]

9:00 AM 
Primal Grill with Steven Raichlen  "On The Bone"  When it comes to flavor, you can't beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. [P]

9:00 AM 
Primal Grill with Steven Raichlen  "On The Bone"  Steven centers each episode around a place - "In the Wild," "From the Farm," or "At the Game." New recipes range from a whole spit-roasted hog to a Columbian method of wrapping beef tenderloin in salt and cloth to be grilled in the embers. [P]

9:00 AM 
Primal Grill with Steven Raichlen  "On The Bone"  Marinated Veal Chops, Smoke-Roasted Leg of Lamb Provencale and Korean Short Ribs are prepared. [P]

9:30 AM 
Primal Grill with Steven Raichlen  "Shell Games"  Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. [P]

9:30 AM 
Primal Grill with Steven Raichlen  "Shell Games"  Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. [P]

9:30 AM 
Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail. [P]

10:00 AM 
Eat! Drink! Italy! with Vic Rallo  "Try These at Home"  Gnocchi Di Soave with chef Mara Marcazzan in Verona; Cheeses of Valpolicella with Corrado Benedetti; Sicilian winemaker Marc deGrazia discusses the Mount Etna region and its impact on wine; Zuppa di Mare with chef Salvatore Giordano in Sicily. [P]

10:00 AM 
Eat! Drink! Italy! with Vic Rallo  "Try These at Home"  Gnocchi Di Soave, the Cheeses of Valpolicella and Zuppa di Mare in Sicily are highlighted. [P]

10:30 AM 
Simply Ming  "Richmond - Andy Liu"  [P]

11:00 AM 
Essential Pepin  "All Puffed Up"  [P]

11:30 AM 
Lidia's Kitchen  "Crostini to Parmigiana"  [P]

12:00 PM 
Learning Math: Measurement  "Video 9. Measurement Relationships"  Examine the relationships between area and perimeter when one measure is fixed. Determine which shapes maximize area while minimizing perimeter, and vice versa. [P]

12:30 PM 
Learning Math: Measurement  "Video 10. Classroom Case Studies, K"  Watch this program in the 10th session for K-2 teachers. Explore how the concepts developed in this course can be applied through case studies of K-2 teachers (former course participants who have adapted their new knowledge to their classrooms), as well as a set of typical measurement problems for K-2 students. [P]

1:00 PM 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. [P]

1:00 PM 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. [P]

2:00 PM 
Death: A Personal Understanding  "Death Rituals"  To what degree do individual circumstances require spontaneous adaptation of traditional rites? A minister who lost her brother in the Lockerbie air disaster, and a father whose failing marriage affected his role in his young son's funeral, discuss their need to adapt traditional rituals to their own circumstances. A cancer patient planning her service in advance and a veteran at a Vietnam memorial provide a comparison of private and public rituals. [P]

2:30 PM 
Death: A Personal Understanding  "Good Death"  Should we help people die, or force them to live? What constitutes a good death? Perspectives from native North American culture and urban medical ethicists provide background as we meet a woman facing death from breast cancer and a young family with a terminally ill infant. The special grief long-term caregivers can fall into is also discussed as we discover the ways that the dying can help to heal the living. [P]

3:00 PM 
Teaching Channel Presents  "Common Core Prek - 12"  We'll start with Pre-K math students and finish up with high school English students as we explore the many ways Common Core is being integrated into classrooms-in both math and ELA the emphasis is teaching students how to think. [P]

3:00 PM 
Teaching Channel Presents  "Common Core Prek - 12"  The many ways Common Core is being integrated into classrooms-in both math and ELA are explored. [P]

4:00 PM 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 9. Starting In September...."  The concluding program takes a close look at the ways in which teachers get ready to help their students become successful and engaged readers. During the first few days of classes, the teachers talk about everything — from the mundane to the sublime — that enters their minds as they start another year and plan for success. [P]

5:00 PM 
Science Trek  "Muscles"  Host Joan Cartan-Hansen and her guest will answer students' questions about muscles and the muscular system. Her guest is Dr. Tony Joseph, a family practitioner also certificated in Sports Medicine at the Portneuf Medical Center in Pocatello. [P]

5:30 PM 
Travel with Kids  "Venice, Italy: Not Just for Romance"  Most people think of Venice as a romantic destination, but it's great for kids too! There are no cars to worry about and a feast for the senses lingers over every bridge. Where else in the world are the streets made of water lined by ancient buildings adorned in wild designs, statues and gold? No, this isn't Disneyland, although it may seem like it to children. [P]

5:30 PM 
Travel with Kids  "Venice, Italy: Not Just for Romance"  Nathan and Seamus learn to steer a gondola, go fishing in the Grand Canal and visit local markets. [P]

6:00 PM 
Primal Grill with Steven Raichlen  "By The Sea"  Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill. This truth is readily apparent on the beaches of Brazil, at the waterfront grill stalls in Asia, and the seaside communities of the Yucatan. [P]

6:00 PM 
Primal Grill with Steven Raichlen  "By The Sea"  Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served. [P]

6:30 PM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. [P]

6:30 PM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. [P]

6:30 PM 
Primal Grill with Steven Raichlen  "Make No Mis-Steak"  This show reveals the secrets of how to grill the perfect steak, from selecting and setting up the grill to seasoning and sauces. [P]

7:00 PM 
Primal Grill with Steven Raichlen  "Burn in the USA"  The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S. [P]

7:00 PM 
Primal Grill with Steven Raichlen  "Burn in the USA"  Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared. [P]

7:30 PM 
Primal Grill with Steven Raichlen  "On The Vine"  Beer may be the beverage served at a lot of American cook-outs, but much of the world's barbecue trail runs directly through regions famed for their wine. This show will focus on the important role vines and wines play in barbecue-the former as a wrapping and fuel; the latter as an ingredient in marinades and sauces. [P]

7:30 PM 
Primal Grill with Steven Raichlen  "On The Vine"  Trout grilled in Grape leaves, Red wine Chicken with BBQ sauce and Wine- marinated Filet Mignons. [P]

8:00 PM 
Primal Grill with Steven Raichlen  "Fish Without Fear"  A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear-or tears. [P]

8:00 PM 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. [P]

8:00 PM 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish. [P]

8:30 PM 
Primal Grill with Steven Raichlen  "Asia's Crossroads"  Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. [P]

8:30 PM 
Primal Grill with Steven Raichlen  "Asia's Crossroads"  Singapore Beef Sates, Guamian Chicken Salad and Malaysian Swordfish in Banana Leaves are served. [P]

9:00 PM 
Primal Grill with Steven Raichlen  "On The Bone"  When it comes to flavor, you can't beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. [P]

9:00 PM 
Primal Grill with Steven Raichlen  "On The Bone"  Steven centers each episode around a place - "In the Wild," "From the Farm," or "At the Game." New recipes range from a whole spit-roasted hog to a Columbian method of wrapping beef tenderloin in salt and cloth to be grilled in the embers. [P]

9:00 PM 
Primal Grill with Steven Raichlen  "On The Bone"  Marinated Veal Chops, Smoke-Roasted Leg of Lamb Provencale and Korean Short Ribs are prepared. [P]

9:30 PM 
Primal Grill with Steven Raichlen  "Shell Games"  Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. [P]

9:30 PM 
Primal Grill with Steven Raichlen  "Shell Games"  Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. [P]

9:30 PM 
Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Special-Occasion Roasts"  Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Special-Occasion Roasts"  Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. [P]

10:30 PM 
Simply Ming  "Richmond - Andy Liu"  [P]

11:00 PM 
Chef John Besh's Family Table [P]

11:30 PM 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  As Rick travels the southern coast, he visits Waterford's crystal factory, the Kennedy family homestead, the Dunbrody famine ship, and Kinsale's star-shaped fortresses. Then he drives the Ring of Kerry. [P]


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