education
Become a Member
Support the programming and educational initiatives of Idaho Public Television by joining today.
home ready to learn k-12 adult education




Overnight Schedule



Educ. Record Rights



Learn Cable



Classroom Calendar



IdahoPTV Reaches
    Out




PBS Teacherline


PBS Kids Website
 
Learn Cable - Mountain Time    (Show Pacific)


<Prev Month  April 2015   Next Month >
S
M
T
W
T
F
S
     
1
   

April 1, 2015
12:00 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. [P]

12:30 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Let's Talk About It"  The process of language acquisition and methods for increasing language competence. [P]

1:00 AM 
French In Action  "Residences IV"  The Belleaus's doorbell rings again. Marie-Laure reports that it was a man in black asking if she had a sister who looked like an actress. [P]

1:00 AM 
French In Action  "Residences IV"  The Belleaus's doorbell rings again. Marie-Laure reports that it was a man in black asking if she had a sister who looked like an actress. [P]

1:30 AM 
French In Action  "Entertainment I"  After dinner, everyone says goodnight except Mireille and Robert. They decide to see a movie the following day, and arrange to meet in Montparnasse, at a cafe near the movie theater. [P]

1:30 AM 
French In Action  "Entertainment I"  After dinner, everyone says goodnight except Mireille and Robert. They decide to see a movie the following day, and arrange to meet in Montparnasse, at a cafe near the movie theater. [P]

2:00 AM 
Mechanical Universe And Beyond, The  "Beyond The Mechanical Universe"  The world of electricity and magnetism, and 20th-century discoveries of relativity and quantum mechanics. [P]

2:30 AM 
Mechanical Universe And Beyond, The  "Static Electricity"  Eighteenth-century electricians knew how to spark the interest of an audience with the principles of static electricity. [P]

3:00 AM 
Discovering Psychology - Updated Edition  "The Developing Child"  Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment. [P]

3:00 AM 
Discovering Psychology - Updated Edition  "The Developing Child"  Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment. [P]

3:30 AM 
Discovering Psychology - Updated Edition  "Language Development"  Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication. [P]

3:30 AM 
Discovering Psychology - Updated Edition  "Language Development"  Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication. [P]

4:00 AM 
Design Squad  "Tour de BBQ"  The competition heats up when Redbones BBQ Restaurant owner, Rob Gregory, challenges the teams to build a bicycle-powered rotisserie. [P]

4:00 AM 
Design Squad  "Tour de BBQ"  The teams build a bicycle-powered rotisserie for Redbones BBQ Restaurant owner, Rob Gregory. [P]

4:30 AM 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. [P]

4:30 AM 
Biz Kid$  "Business Structures"  Examine the pros and cons of LLCs, sole proprietorships, partnerships and more business structures. [P]

5:00 AM 
Growing a Greener World  "The Dirt On Healthy Soil/Creating A Healthy Garden"  The foundation of any healthy garden starts with the soil. This episode goes to the source with a tour of a Soil Testing lab and the U.S. [P]

5:00 AM 
Growing a Greener World  "The Dirt On Healthy Soil/Creating A Healthy Garden"  A tour of a Soil Testing lab and the US Composting Council provide a better understanding of soil. [P]

5:30 AM 
Wild Kratts  "Zig-Zagged"  Chris and Martin get caught in the middle of a Zebra stampede, and when the dust clears, a lone baby Zebra is left behind. The Wild Kratts must find the young zebra's herd and return him to his mom. [P]

5:30 AM 
Wild Kratts  "Zig-Zagged"  Chris and Martin find a baby zebra and must locate the zebra herd to return him to his mom. [P]

6:00 AM 
Kevin Dundon's Modern Irish Food  "Birds, Bass and Berries"  Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. [P]

6:00 AM 
Kevin Dundon's Modern Irish Food  "Birds, Bass and Berries"  Kevin prepares a Woodpigeon Salad as well as a whole Roasted Sea Bass in a Sea Salt Crust. [P]

6:30 AM 
Cooking with Nick Stellino  "It's All About Pasta!"  Chef Stellino makes traditional Italian pasta dishes with the elegance and panache. Nick visits the butcher and the cheese monger and prepares Pasta with Sausage & Butternut Squash and Pasta with Sweet Sausage Ragu. [P]

6:30 AM 
Cooking with Nick Stellino  "It's All About Pasta!"  Chef Stellino prepares Pasta with Sausage and Butternut Squash and Pasta with Sweet Sausage Ragu. [P]

7:00 AM 
OpenRoad  "Manta Ray Drive"  Ancient Hawaii - Dive with Manta Rays and Holua sled into nature and history on the grassy slopes of Hawaii's Parker Ranch. Best of the West - Views - Fly around Mt. [P]

7:00 AM 
OpenRoad  "Manta Ray Drive"  Dive with Manta Rays and Holua sled into nature on the grassy slopes of Hawaii's Parker Ranch. [P]

7:30 AM 
Family Travel with Colleen Kelly  "Chicago - Windy City Whimsy"  What better way to start a tour of Chicago than at the top of one of the tallest buildings in the world, the Willis Tower. Colleen Kelly meets family friends on the glass enclosed ledge overlooking the Windy City from 103 stories high. [P]

7:30 AM 
Family Travel with Colleen Kelly  "Chicago - Windy City Whimsy"  The Willis Tower, the Children's Museum at Navy Pier, Lincoln Park and a pizza parlor are featured. [P]

8:00 AM 
Ask This Old House Tom heads to West Virginia to help a homeowner repair broken sash cords. Roger shows a homeowner how to plant bulbs. [P]

8:00 AM 
Ask This Old House Tom helps a homeowner repair broken sash cords. Roger shows a homeowner how to plant bulbs. [P]

8:30 AM 
American Woodshop  "Antique Repair & Restoration"  Discover everyday solutions to fixing your heirlooMs.. [P]

8:30 AM 
American Woodshop  "Antique Repair & Restoration"  Discover everyday solutions to fixing your heirlooMs.. [P]

9:00 AM 
Garden SMART Making the correct decision in choosing plants is huge; it's a key element in growing many different plants. But, what should we choose, where should we go for advice and direction? GardenSMART visits with an expert who gives us his take on the topic. [P]

9:00 AM 
Garden SMART An expert gives his take on the topic of making the correct decision in choosing plants. [P]

9:30 AM 
Katie Brown Workshop  "Books"  Katie turns bestseller novels into bestseller recipes and projects. In the kitchen: "Grapes of Wrath" salad, "Spam I Am" green eggs and ham and a delectable "Like Water for Chocolate" chocolate box cake. [P]

9:30 AM 
Katie Brown Workshop  "Books"  "Grapes of Wrath" salad, "Spam I Am" green eggs and ham and a "Like Water for Chocolate" box cake. [P]

10:00 AM 
Knitting Daily  "What A Heel!"  Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. First, step into sock knitting with author Kate Atherley, who demonstrates different types of heel turns. [P]

10:00 AM 
Knitting Daily  "What A Heel!"  Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. [P]

10:30 AM 
Beauty of Oil Painting with Gary and Kathwren Jenkins  "Pink Peonies"  Two gorgeous, large Peonies are painted today. These fluffy Peonies have big soft petals and large Yellow centers. [P]

10:30 AM 
Beauty of Oil Painting with Gary and Kathwren Jenkins  "Pink Peonies"  These fluffy Peonies have big soft petals and large yellow centers. The pink color is beautiful. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Endive, chicory, Belgium endive -- Jacques explains these vegetables starting with Rigatoni with Lettuce and Eggplant and Sauteed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood in Steamed Fish and Shellfish Baskets. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Rigatoni with Lettuce, Eggplant and Sauteed Julienned Endive and Steamed Fish and Shellfish Baskets. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries. [P]

11:30 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Puerto Escondido: Living The Dream"  Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. [P]

11:30 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Puerto Escondido: Living The Dream"  Rick enjoys spearfishing off Roca Blanca Playa and creates an Aguachile and pan-seared Robalo. [P]

12:00 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. [P]

12:30 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Let's Talk About It"  The process of language acquisition and methods for increasing language competence. [P]

1:00 PM 
French In Action  "Residences IV"  The Belleaus's doorbell rings again. Marie-Laure reports that it was a man in black asking if she had a sister who looked like an actress. [P]

1:00 PM 
French In Action  "Residences IV"  The Belleaus's doorbell rings again. Marie-Laure reports that it was a man in black asking if she had a sister who looked like an actress. [P]

1:30 PM 
French In Action  "Entertainment I"  After dinner, everyone says goodnight except Mireille and Robert. They decide to see a movie the following day, and arrange to meet in Montparnasse, at a cafe near the movie theater. [P]

1:30 PM 
French In Action  "Entertainment I"  After dinner, everyone says goodnight except Mireille and Robert. They decide to see a movie the following day, and arrange to meet in Montparnasse, at a cafe near the movie theater. [P]

2:00 PM 
Mechanical Universe And Beyond, The  "Beyond The Mechanical Universe"  The world of electricity and magnetism, and 20th-century discoveries of relativity and quantum mechanics. [P]

2:30 PM 
Mechanical Universe And Beyond, The  "Static Electricity"  Eighteenth-century electricians knew how to spark the interest of an audience with the principles of static electricity. [P]

3:00 PM 
Discovering Psychology - Updated Edition  "The Developing Child"  Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment. [P]

3:00 PM 
Discovering Psychology - Updated Edition  "The Developing Child"  Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment. [P]

3:30 PM 
Discovering Psychology - Updated Edition  "Language Development"  Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication. [P]

3:30 PM 
Discovering Psychology - Updated Edition  "Language Development"  Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication. [P]

4:00 PM 
Design Squad  "Tour de BBQ"  The competition heats up when Redbones BBQ Restaurant owner, Rob Gregory, challenges the teams to build a bicycle-powered rotisserie. [P]

4:00 PM 
Design Squad  "Tour de BBQ"  The teams build a bicycle-powered rotisserie for Redbones BBQ Restaurant owner, Rob Gregory. [P]

4:30 PM 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. [P]

4:30 PM 
Biz Kid$  "Business Structures"  Examine the pros and cons of LLCs, sole proprietorships, partnerships and more business structures. [P]

5:00 PM 
Growing a Greener World  "The Dirt On Healthy Soil/Creating A Healthy Garden"  The foundation of any healthy garden starts with the soil. This episode goes to the source with a tour of a Soil Testing lab and the U.S. [P]

5:00 PM 
Growing a Greener World  "The Dirt On Healthy Soil/Creating A Healthy Garden"  A tour of a Soil Testing lab and the US Composting Council provide a better understanding of soil. [P]

5:30 PM 
Cyberchase  "Inside Hacker"  It's the CyberSquad's most ingenious plan ever - and most dangerous! If they can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. Once he's been shrunk and is inside Hacker, Matt's mission goes like clockwork until a force field is activated and envelops the H-Drive. [P]

5:30 PM 
Cyberchase  "Inside Hacker"  If the kids can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. [P]

6:00 PM 
Knitting Daily  "What A Heel!"  Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. First, step into sock knitting with author Kate Atherley, who demonstrates different types of heel turns. [P]

6:00 PM 
Knitting Daily  "What A Heel!"  Learn a couple of new heel tricks, plus a cool way to stitch toes together on today's show. [P]

6:30 PM 
Beauty of Oil Painting with Gary and Kathwren Jenkins  "Pink Peonies"  Two gorgeous, large Peonies are painted today. These fluffy Peonies have big soft petals and large Yellow centers. [P]

6:30 PM 
Beauty of Oil Painting with Gary and Kathwren Jenkins  "Pink Peonies"  These fluffy Peonies have big soft petals and large yellow centers. The pink color is beautiful. [P]

7:00 PM 
New Scandinavian Cooking  "Close to Home"  This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. [P]

7:00 PM 
New Scandinavian Cooking  "Close to Home"  Wild Norwegian carpaccio, grilled sirloin with forest salad and Sunday roast with oxtail sauce. [P]

7:30 PM 
Kevin Dundon's Back to Basics  "Eggs"  The importance of eggs in everyday cooking; a visit to The Friendly Farmer chicken farm to see how they are taking organic egg production to a new level; the unique fruits produced in Wexford. Recipes include: Hollandaise Sauce; Eggs Benedict; Two Cheese Omelet; Goat Cheese and Basil Scrambled Eggs; Meringues; and Raspberry Souffle. [P]

7:30 PM 
Kevin Dundon's Back to Basics  "Eggs"  Discover how the Friendly Farmer chicken farm is taking organic egg production to a new level. [P]

8:00 PM 
Ask This Old House Tom heads to West Virginia to help a homeowner repair broken sash cords. Roger shows a homeowner how to plant bulbs. [P]

8:00 PM 
Ask This Old House Tom helps a homeowner repair broken sash cords. Roger shows a homeowner how to plant bulbs. [P]

8:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. [P]

8:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared. [P]

8:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3. [P]

9:00 PM 
Rudy Maxa's World  "Thailand, Andaman Islands"  Some of the world's most beautiful waters and beaches await visitors to southern Thailand, where the names of Andaman Coast towns such as Phuket are well known to backpackers and sun seekers. But there's more to this 16-million-year-old ecosystem than just golf and sunbathing. [P]

9:00 PM 
Rudy Maxa's World  "Thailand, Andaman Islands"  Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. [P]

9:00 PM 
Rudy Maxa's World  "Thailand, Andaman Islands"  Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. [P]

9:30 PM 
Lidia's Kitchen  "Steak Night with London Broil"  There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake. [P]

9:30 PM 
Lidia's Kitchen  "Steak Night with London Broil"  London Broil is marinated to perfection and delicious Vegetable Patty is served with Green Salad. [P]

10:00 PM 
Cook's Country from America's Test Kitchen  "Italian Made Easy"  Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. [P]

10:00 PM 
Cook's Country from America's Test Kitchen  "Italian Made Easy"  The secrets to Grandma Pizza, Slow-Cooker Minestrone and a tasting of tortellini are featured. [P]

10:30 PM 
Moveable Feast with Fine Cooking  "Rancho Bella Sante"  On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the southern mountains of Temecula, California where he is joined by chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together they create a Latin inspired feast that features delectable avocadoes. [P]

10:30 PM 
Moveable Feast with Fine Cooking  "Rancho Bella Sante"  Heirloom Bean Tostada with crispy avocados and a Lamb Paddy with Avocado Relish are prepared. [P]

11:00 PM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Endive, chicory, Belgium endive -- Jacques explains these vegetables starting with Rigatoni with Lettuce and Eggplant and Sauteed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood in Steamed Fish and Shellfish Baskets. [P]

11:00 PM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Rigatoni with Lettuce, Eggplant and Sauteed Julienned Endive and Steamed Fish and Shellfish Baskets. [P]

11:00 PM 
Jacques Pepin: More Fast Food My Way  "Light and Luscious"  Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries. [P]

11:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. [P]

11:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared. [P]

11:30 PM 
Rick Steves' Europe  "European Travel Skills, Part 3"  As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3. [P]


More
Click the links below for schedules on IdahoPTV's learn cable channels
 
Idaho Public Television Homepage