Adult Education

Expanding Canon: Teaching Multicultural Literature In High School, The "Workshop 6. Cultural Studies: N. Scott Momaday and Russell Leong" In Part I, Betty Tillman Samb. [P]

Ethics In America "Politics, Privacy, and the Press" What conduct on the part of a public official is relevant to "the public's right tonknow?" Panelists from both sides, including Washington Post publishernKatharine Graham, Peter Jennings, Mike Wallace, and Geraldine Ferraro, debate this issue. [P]

Bridging World History "Unit 9. Connections Across Land" How were land-based trade routes conduits of both commerce and culture? The Eurasian Silk Roads, the trans-Saharan Gold Roads, and the Meso-American Turquoise Road trace the transmission of commodities, religions, and diseases, as well as the movements of people. [P]

Bridging World History "Unit 10. Connections Across Water" How were water routes used as conduits of expansion and trade? The traders of the Indian Ocean, the early Mississippians, and the Norsemen carried death and disease, skills and technologies, philosophies and religion down rivers and across oceans. [P]

Democracy In America "Modern Presidency: Tools of Power" This program shows that the American Presidency has been transformed since the 1930s. Today, presidents are overtly active in the legislative process: they use the media to appeal directly to the people and they exercise leadership over an "institutional presidency" with thousands of aides. [P]

Democracy In America "Bureaucracy: A Controversial Necessity" This program reveals how the American bureaucracy delivers significant services directly to the people, how it has expanded in response to citizen demands for increased government services, and how bureaucrats sometimes face contradictory expectations that are difficult to satisfy. [P]

Rural Communities: Legacy & Change "Act Locally....And Invest" Keeping and attracting investment in rural areas require creative approaches. The PenobscotnNation in Maine and a family-run shoe factory in rural Ohio demonstrate how rural peoplenovercome problems stemming from a lack of capital. [P]

Literary Visions "Suggested Meanings: Symbolism and Allegory In Short Fiction" Symbolism is prominent in a dramatization of D. H. Lawrence's "The HorsenDealer's Daughter," while myth predominates in the work of Native Americannwriter N. Scott Momaday, who is interviewed.n. [P]

Literary Visions "Sum of Its Parts: Theme In Short Fiction" Multiple themes are uncovered in "Everyday Use," a dramatization of AlicenWalker's short story.n. [P]

Barbecue University with Steven Raichlen "The Pacific Rim" Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish; Alder grilled salmon with citrus butter; Cinnamon grilled plums with red wine sauce. [P]

Barbecue University with Steven Raichlen "The Pacific Rim" Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu. [P]

Barbecue University with Steven Raichlen "The Pacific Rim" Lemongrass pork sates with peanut Sauce and cucumber relish and grilled salmon with citrus butter. [P]

Barbecue University with Steven Raichlen "America's Crossroads" Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw; St. Louis Pork Steaks. [P]

Barbecue University with Steven Raichlen "America's Crossroads" The menu features Louisville wings, Memphis dry rub ribs with Memphis mustard slaw and St. Louis pork steaks. [P]

Barbecue University with Steven Raichlen "America's Crossroads" Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw and St. Louis Pork Steaks. [P]

Barbecue University with Steven Raichlen "Northern California" Hog Island BBQ oysters; Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes; Duck Under a Brick with Grilled Figs, Martha's Wedding Salmon. [P]

Barbecue University with Steven Raichlen "Northern California" The menu includes Hog Island BBQ oysters, grilled tenderloin in herb crust, duck under a brick with grilled figs and Martha's wedding salmon. [P]

Barbecue University with Steven Raichlen "Northern California" Hog Island BBQ oysters and Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes. [P]

Barbecue University with Steven Raichlen "The Mid-Atlantic" Grilled soft-shell crabs with Old Bay tartar sauce; Baltimore pit beef; Spit-roasted lamb with Butter and Salt with Roasted Potatoes and Garlic; Grilled Blueberry Crumble. [P]

Barbecue University with Steven Raichlen "The Mid-Atlantic" Raichlen presents grilled soft-shell crabs, Baltimore pit beef, split-roasted lamb and grilled blueberry crumble. [P]

Barbecue University with Steven Raichlen "The Mid-Atlantic" Grilled soft-shell crabs, Baltimore pit beef, and Spit-roasted lamb with Potatoes and Garlic. [P]

Barbecue University with Steven Raichlen "The Southwest" Grilled fry bread, BBQ Bean and Chile Rellenos, Churrasco Portabello; Salsa Verde serve with chips. [P]

Barbecue University with Steven Raichlen "The Southwest" On the southwestern desert, Raichlen finds grilled fry bread, barbecue beans and chile rellenos, churrasco portabello, and salsa verde with chips. [P]

Barbecue University with Steven Raichlen "The Southwest" Grilled fry bread, BBQ bean and chile rellenos, churrasco portabello and salsa verde. [P]

Barbecue University with Steven Raichlen "The South" BBQ chicken with white barbecue sauce and grilled okra popsicles; Tennessee pork loin with Whiskey, Brown Sugar and Mustard; Grilled peach cobbler. [P]

Barbecue University with Steven Raichlen "The South" Regional favorites include chicken with white barbecue sauce and grilled okra popsicles; Tennessee pork loin with whiskey; and grilled peach cobbler. [P]

Barbecue University with Steven Raichlen "The South" Chicken with white BBQ sauce and grilled okra popsicles, and Tennessee pork loin with Whiskey. [P]

Barbecue University with Steven Raichlen "Florida" Jalapeno jerk baby back ribs with pineapple barbecue sauce; Maduros; Grilled bananas with spiced butter and rum; Florida Tangerine Teriaki Chicken Breasts; Salmon Kebabs Skewered on Sugarcane with Sour Orange Mojo. [P]

Barbecue University with Steven Raichlen "Florida" There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo. [P]

Barbecue University with Steven Raichlen "Florida" Jalapeno jerk ribs with pineapple BBQ sauce and grilled bananas with spiced butter and rum. [P]

Barbecue University with Steven Raichlen "Southern California" Grilled Caesar Salad; Grilled Artichokes with Worcestershire Dip; Santa Maria Tri-tip with Pinquinto Beans and Garlic Bread. [P]

Barbecue University with Steven Raichlen "Southern California" Caprial and John visit Oregon wineries. In the kitchen, they sear scallops with lemongrass ginger sauce, grill mushrooms for salad and make lamb chops with spicy tomato coulis. [P]

Barbecue University with Steven Raichlen "Southern California" Grilled Caesar salad, grilled artichokes and Santa Maria Tri-tip with Pinquinto Beans. [P]

Barbecue University with Steven Raichlen "Chicago and the Midwest" Raichlen gathers a collection of the region's best grilling recipes from Detroit, Sheboygan in Wisconsin, Chicago, and Minneapolis-St. Paul. They feature grilled red pepper dip, bratwurst, Mexican-style grilled corn and veal burgers with dill. [I]

Barbecue University with Steven Raichlen "The American Tropics - Hawaii" Raichlen presents tuna London Broil prepared with sesame-pepper-washai crust and honey lime huli huli chicken. [I]

Barbecue University with Steven Raichlen "Louisiana and the Gulf Coast" Raichlen collects regional treats, including new shrimp and smokies, grilled blackened catfish with fennel and Cajun roasting chicken on a beer can. [I]

Barbecue University with Steven Raichlen "Texas and Oklahoma" Raichlen presents drunken steak, smoke-lahoma brisket, bourbon and apricot spit-roasted ham and grilled sweet potato pie. [I]