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30

April 30, 2016
12:00 AM 
Arts In Every Classroom, The: A Video Library, K-5  "Collaborating with a Cultural Resource"  A fourth–grade teacher and a museum educator in New Orleans collaborate to develop a unit of study with ties to language arts, social studies, and visual art. Students explore the work of a well–known artist, visit an exhibition of his work, meet for a drawing lesson alongside the Mississippi River, and create poems and pictures that they proudly display to their parents. [P]

12:30 AM 
Arts In Every Classroom, The: A Video Library, K-5  "Bringing Artists to Your Community"  Successful collaborations between classroom teachers and artists who come for a residency enrich the curriculum of this rural school in Idalia, Colorado. A visiting actor brings story–telling and vocabulary to life for kindergarten and fourth–grade students and their teachers, while a musician engages first– and third–grade students in writing songs that relate to subjects they are studying. [P]

1:00 AM 
Looking at Learning....Again Part 2  "Learning to Listen"  With Dr. Wynne Harlen. Formative assessment is a term that has gained prominence as teachers recognize the value of uncovering students. [P]

2:00 AM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  with Jonathan Chu, University of Massachusetts BostonnnIntrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [P]

2:00 AM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  Intrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [P]

3:00 AM 
Teaching Channel Presents  "Inside Common Core Classrooms"  We'll begin the new season of Teaching Channel Presents in classrooms where teachers are already integrating the Common Core. From adding and subtracting to fractions and functions, we'll follow students as they explore mathematical reasoning across grade levels. [P]

3:00 AM 
Teaching Channel Presents  "Inside Common Core Classrooms"  Students are followed as they explore mathematical reasoning across grade levels. [P]

4:00 AM 
Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. [P]

4:30 AM 
Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. [P]

5:00 AM 
Science Trek  "Blood"  Joan Cartan-Hansen and her guest scientists answer students' questions about blood. [P]

5:30 AM 
Roadtrip Nation It's the last week of the team's six-week Roadtrip-and also Hannah and Antoine's first time in New York City. While there, they meet up with MMA (Mixed Marital Arts) reporter Ariel Helwani who talks about his beginnings as a shy kid to becoming one of the most notable MMA sports reporters in the world. [P]

5:30 AM 
Roadtrip Nation Mixed Marital Arts reporter Ariel Helwani and CNN anchor Soledad O'Brien are interviewed in NY. [P]

6:00 AM 
Taste The Islands with Chef Irie  "A Little of This"  Chef Irie draws inspiration from Trinidad and Jamaica with Plantain chips and dip, Pan Grilled Jerk Pork Medallions, Sweet Mango Chutney and an Herb Apple Salad. Chef's interaction with Trinidadian Olympic athlete and Sports Analyst Ato Boldon is concluded with a lesson in making an interpreted Trini Bake and Shark. [P]

6:00 AM 
Taste The Islands with Chef Irie  "A Little of This"  Plantain Chips and Dip, Pan Grilled Jerk Pork Medallions and Sweet Mango Chutney are prepared. [P]

6:30 AM 
Music Voyager  "Beyond Bob Marley"  Ask the average person what they know about Jamaican music and the first thing they will think of is Bob Marley. While the legacy of Marley is alive and well, in this episode, Jacob Edgar visits with some of today's most popular reggae artists who are keeping roots reggae going strong. [P]

6:30 AM 
Music Voyager  "Beyond Bob Marley"  Edgar visits St. Thomas, a small city east of Kingston, to meet some very popular reggae artists. [P]

7:00 AM 
Taste The Islands with Chef Irie  "Dinner in the Keys"  Chef Irie showcases his love of island gourmet with Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie. Chef cooks and converses with the "Bad Boys" of reggae, Inner Circle. [P]

7:00 AM 
Taste The Islands with Chef Irie  "Dinner in the Keys"  Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie are served. [P]

7:30 AM 
Painting The Town with Eric Dowdle St. Thomas, U.S. [P]

7:30 AM 
Painting The Town with Eric Dowdle Eric enjoys the Caribbean paradise of St. Thomas in the US Virgin Islands and its wonderful people. [P]

8:00 AM 
Taste The Islands with Chef Irie  "Rich & Refreshing"  Chef Irie makes a lineup of non-traditional elements with his Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade. Viewers listen in on a food conversation between Chef and chart topping British Jamaican reggae singer Maxi Priest. [P]

8:00 AM 
Taste The Islands with Chef Irie  "Rich & Refreshing"  Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made. [P]

8:30 AM 
Travelscope  "St. Vincent & the Grenadines - Close to Home, but a World Away"  Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. [P]

8:30 AM 
Travelscope  "St. Vincent & the Grenadines - Close to Home, but a World Away"  These stunning Caribbean isles offer water activities including snorkeling, swimming and sailing. [P]

9:00 AM 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. [P]

9:00 AM 
Taste The Islands with Chef Irie  "An Early Lunch"  Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw are served. [P]

9:30 AM 
Taste The Islands with Chef Irie  "Kingston to Bridgetown"  Chef Irie mixes big island and small island traditions with his Escoveitched Flying Fish over Coucou, Kale Salad with Mango Vinaigrette and a delightful Rum Raisin Bread Pudding with Coconut Custard Sauce. Chef takes on a drink-making challenge at the home of Vincentian Soca King Kevin Lyttle. [P]

9:30 AM 
Taste The Islands with Chef Irie  "Kingston to Bridgetown"  Chef Irie prepares Escoveitched Flying Fish over Coucou and Kale Salad with Mango Vinaigrette. [P]

10:00 AM 
Jacques Pepin: Heart & Soul  "La Cocina Ole"  Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. [P]

10:00 AM 
Jacques Pepin: Heart & Soul  "La Cocina Ole"  Tasty Garlic and Pasilla Soup and Chicken with Chili Sauce and Achiote Rice are prepared. [P]

10:30 AM 
Simply Ming  "Spaghetti East Western"  EVAN DELUTY/Pasta Bolognese. On this episode of Simply Ming, Ming and Evan Dulty share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. [P]

10:30 AM 
Simply Ming  "Spaghetti East Western"  Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Simple Sweet Notes"  Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Simple Sweet Notes"  Roasted Split Chicken with a Mustard Crust, Mashed Potatoes and Smoked Salmon Pizza are made. [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Simple Sweet Notes"  Jacques cuts the cooking time of a whole chicken with a pair of shears and knife to fix roasted split chicken with a mustard crust. [P]

11:30 AM 
Lidia's Kitchen  "Savory Baking"  Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. [P]

11:30 AM 
Lidia's Kitchen  "Savory Baking"  Sesame and Fava Bean Dip and Baked Eggplant stuffed with Meat and Vegetables are whipped up. [P]

12:00 PM 
Seasons of Life  "Late Adulthood (Ages 60+)"  An examination of the last stage of life, when people consider what they might still do to change or add to their lives. [P]

12:00 PM 
Seasons of Life  "Late Adulthood (Ages 60+)"  An examination of the last stage of life, when people consider what they might still do to change or add to their lives. [P]

1:00 PM 
Looking at Learning....Again Part 2  "Learning to Listen"  With Dr. Wynne Harlen. Formative assessment is a term that has gained prominence as teachers recognize the value of uncovering students. [P]

2:00 PM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  with Jonathan Chu, University of Massachusetts BostonnnIntrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [P]

2:00 PM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  Intrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [P]

3:00 PM 
Teaching Channel Presents  "Inside Common Core Classrooms"  We'll begin the new season of Teaching Channel Presents in classrooms where teachers are already integrating the Common Core. From adding and subtracting to fractions and functions, we'll follow students as they explore mathematical reasoning across grade levels. [P]

3:00 PM 
Teaching Channel Presents  "Inside Common Core Classrooms"  Students are followed as they explore mathematical reasoning across grade levels. [P]

4:00 PM 
Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. [P]

4:30 PM 
Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. [P]

5:00 PM 
Science Trek  "Blood"  Joan Cartan-Hansen and her guest scientists answer students' questions about blood. [P]

5:30 PM 
Roadtrip Nation It's the last week of the team's six-week Roadtrip-and also Hannah and Antoine's first time in New York City. While there, they meet up with MMA (Mixed Marital Arts) reporter Ariel Helwani who talks about his beginnings as a shy kid to becoming one of the most notable MMA sports reporters in the world. [P]

5:30 PM 
Roadtrip Nation Mixed Marital Arts reporter Ariel Helwani and CNN anchor Soledad O'Brien are interviewed in NY. [P]

6:00 PM 
Taste The Islands with Chef Irie  "A Little of This"  Chef Irie draws inspiration from Trinidad and Jamaica with Plantain chips and dip, Pan Grilled Jerk Pork Medallions, Sweet Mango Chutney and an Herb Apple Salad. Chef's interaction with Trinidadian Olympic athlete and Sports Analyst Ato Boldon is concluded with a lesson in making an interpreted Trini Bake and Shark. [P]

6:00 PM 
Taste The Islands with Chef Irie  "A Little of This"  Plantain Chips and Dip, Pan Grilled Jerk Pork Medallions and Sweet Mango Chutney are prepared. [P]

6:30 PM 
Music Voyager  "Beyond Bob Marley"  Ask the average person what they know about Jamaican music and the first thing they will think of is Bob Marley. While the legacy of Marley is alive and well, in this episode, Jacob Edgar visits with some of today's most popular reggae artists who are keeping roots reggae going strong. [P]

6:30 PM 
Music Voyager  "Beyond Bob Marley"  Edgar visits St. Thomas, a small city east of Kingston, to meet some very popular reggae artists. [P]

7:00 PM 
Taste The Islands with Chef Irie  "Dinner in the Keys"  Chef Irie showcases his love of island gourmet with Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie. Chef cooks and converses with the "Bad Boys" of reggae, Inner Circle. [P]

7:00 PM 
Taste The Islands with Chef Irie  "Dinner in the Keys"  Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie are served. [P]

7:30 PM 
Painting The Town with Eric Dowdle St. Thomas, U.S. [P]

7:30 PM 
Painting The Town with Eric Dowdle Eric enjoys the Caribbean paradise of St. Thomas in the US Virgin Islands and its wonderful people. [P]

8:00 PM 
Taste The Islands with Chef Irie  "Rich & Refreshing"  Chef Irie makes a lineup of non-traditional elements with his Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade. Viewers listen in on a food conversation between Chef and chart topping British Jamaican reggae singer Maxi Priest. [P]

8:00 PM 
Taste The Islands with Chef Irie  "Rich & Refreshing"  Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made. [P]

8:30 PM 
Travelscope  "St. Vincent & the Grenadines - Close to Home, but a World Away"  Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. [P]

8:30 PM 
Travelscope  "St. Vincent & the Grenadines - Close to Home, but a World Away"  These stunning Caribbean isles offer water activities including snorkeling, swimming and sailing. [P]

9:00 PM 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. [P]

9:00 PM 
Taste The Islands with Chef Irie  "An Early Lunch"  Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw are served. [P]

9:30 PM 
Taste The Islands with Chef Irie  "Kingston to Bridgetown"  Chef Irie mixes big island and small island traditions with his Escoveitched Flying Fish over Coucou, Kale Salad with Mango Vinaigrette and a delightful Rum Raisin Bread Pudding with Coconut Custard Sauce. Chef takes on a drink-making challenge at the home of Vincentian Soca King Kevin Lyttle. [P]

9:30 PM 
Taste The Islands with Chef Irie  "Kingston to Bridgetown"  Chef Irie prepares Escoveitched Flying Fish over Coucou and Kale Salad with Mango Vinaigrette. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "A Meal to Celebrate Fall"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "A Meal to Celebrate Fall"  Slow-Roasted Bone-in Pork Rib Roast and Roasted Butternut Squash with Browned Butter and Hazelnuts. [P]

10:30 PM 
Simply Ming  "Spaghetti East Western"  EVAN DELUTY/Pasta Bolognese. On this episode of Simply Ming, Ming and Evan Dulty share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. [P]

10:30 PM 
Simply Ming  "Spaghetti East Western"  Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese. [P]

11:00 PM 
George Hirsch Lifestyle  "Pantry & Just Picked"  George concludes the season with a several tasty and quick dishes plucked from the pantry, including gazpacho and panzanella. He tours an apple orchid with a 12th-generation farming family and then prepares his classic tarte tartin using some of the fruit. [P]

11:00 PM 
George Hirsch Lifestyle  "Pantry & Just Picked"  George prepares several tasty and quick dishes including Panzanella Salad and Tarte Tatin. [P]

11:30 PM 
Art Wolfe's Travels to the Edge  "Mexico: Baja"  Both an ocean oasis and isolated desert, the northern part of the narrow Baja peninsula is home to a surprising variety of plant and animal life. In episode nine, after a voyage on the Sea of Cortez in search of migrating gray whales, Art Wolfe ventures inland through the unforgiving Catavina desert and discovers a photographer's playground of light and magical landscapes. [P]

11:30 PM 
Art Wolfe's Travels to the Edge  "Mexico: Baja"  Art voyages on the Sea of Cortez in search of whales and discovers the unforgiving Catavina desert. [P]

11:30 PM 
Art Wolfe's Travels to the Edge  "Mexico: Baja"  Wolfe searches for migrating gray whales on the Sea of Cortez. Venturing inland through the unforgiving Catavi�a desert, he discovers a photographer's playground of light and magical landscapes. [P]


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