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7
         

February 7, 2016
12:00 AM 
Death: A Personal Understanding  "Death Rituals"  To what degree do individual circumstances require spontaneous adaptation of traditional rites? A minister who lost her brother in the Lockerbie air disaster, and a father whose failing marriage affected his role in his young son's funeral, discuss their need to adapt traditional rituals to their own circumstances. A cancer patient planning her service in advance and a veteran at a Vietnam memorial provide a comparison of private and public rituals. [P]

12:30 AM 
Death: A Personal Understanding  "Good Death"  Should we help people die, or force them to live? What constitutes a good death? Perspectives from native North American culture and urban medical ethicists provide background as we meet a woman facing death from breast cancer and a young family with a terminally ill infant. The special grief long-term caregivers can fall into is also discussed as we discover the ways that the dying can help to heal the living. [P]

1:00 AM 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 4. Applying Themes and Disciplines"  What do we teach? Working from the NCSS themes and standards, the onscreen teachers identify approaches to integrating disciplines while teaching social studies content. Classroom video segments illustrate effective strategies for teaching across the curriculum and provide an opportunity to reflect on teaching practices. [P]

2:00 AM 
Assessment In Math and Science: What's The Point?  "Will This Be on the Test?"  Understanding is more than simply knowing. This workshop sets the stage for the entire series by examining what it means to understand, and explores how teachers can design a set of performance tasks to fairly and accurately assess the levels of understanding that their students have or have not achieved. [P]

3:30 AM 
Science Mission 101 SCIENCE MISSION 101 is an educational, competitive reality-style program geared to middle schoolers. Host Mike Lee challenges two teams of high school students - Team Awesome and Team Dominate - to unravel the scientific mystery of why only certain strains of the bacterium Salmonella make people sick. [P]

3:30 AM 
Science Mission 101 Two teams of high school students try to unravel a scientific mystery aboard a Mobile Science Lab. [P]

3:30 AM 
Science Mission 101 This competitive reality-style program challenges two teams of high school students to unravel the scientific mystery of why only certain strains of the bacterium salmonella make people sick. The teams perform their scientific investigations aboard the University of Pittsburgh's Mobile Science Lab, a converted 18-wheeler. [P]

4:00 AM 
Roadtrip Nation: Ready to Rise The travel documentary ROADTRIP NATION: READY TO RISE follows three out-of-work youth - Ryan, Summer and Michael - as they travel across the country to interview inspiring individuals who overcame adversity to build fulfilling lives and careers. Ryan, a 20-year-old from Patterson, Calif. [P]

4:00 AM 
Roadtrip Nation: Ready to Rise Three out-of-work youth travel across the country to interview inspiring individuals. [P]

5:00 AM 
Hands On Crafts for Kids  "Symmetry"  Today's theme is symmetry - something is exactly the same on both sides of a dividing line or center. It can also refer to a balanced arrangement of the parts of a whole. [P]

5:00 AM 
Hands On Crafts for Kids  "Symmetry"  A mixed media collage features symmetrical feather shapes. Next, build and decorate a sandcastle. [P]

5:30 AM 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. [P]

5:30 AM 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. [P]

6:00 AM 
Moveable Feast with Fine Cooking  "Flanagan's Farm"  On this episode of Moveable Feast with Fine Cooking, Pete Evans visits Portland, Maine a rugged foodie paradise. To help Pete today are two of Maine's premiere chefs, Rob Evans and Sam Hayward. [P]

6:00 AM 
Moveable Feast with Fine Cooking  "Flanagan's Farm"  Beer-Steamed Mussels, Rainbow Chard and Russian Kale with King Oyster Mushrooms and Pork Belly. [P]

6:30 AM 
Ciao Italia  "A Sicilian Meal - Un Pasto Siciliano"  Mary Ann cooks with her friend Maria Iapichino in her summer kitchen that overlooks the sparkling Tyrrhenian Sea near Cefalu, Sicily. After Maria prepares the classic Sicilian Pasta with Sardines, Mary Ann goes nella cucina to create other Sicilian specialties including Swordfish. [P]

6:30 AM 
Ciao Italia  "A Sicilian Meal - Un Pasto Siciliano"  Sicilian Pasta with Sardines and other Sicilian specialties including Swordfish are made. [P]

7:00 AM 
Wild Photo Adventures  "Winter Wildlife of Yellowstone National Park"  Host and professional wildlife photographer Doug Gardner brave the winter elements with photographer Jared Lloyd to photograph wildlife along the Northern Range of Yellowstone National Park. [P]

7:00 AM 
Wild Photo Adventures  "Winter Wildlife of Yellowstone National Park"  Doug Gardner and Jared Lloyd photograph wildlife along the Northern Range of Yellowstone in winter. [P]

7:00 AM 
Wild Photo Adventures  "Winter Wildlife of Yellowstone National Park"  Wildlife photographer Doug Gardner and photographer Jared Lloyd brave the winter elements to bring back images of wildlife along the Northern Range of the park. Part 1 of 2. [P]

7:30 AM 
Art Wolfe's Travels to the Edge  "India - Varanasi to Bandhavgarh"  Allahabad and Varanasi are India's holiest river towns. Allahabad hosts the largest religious gathering on the planet at the confluence of its sacred rivers. [P]

7:30 AM 
Art Wolfe's Travels to the Edge  "India - Varanasi to Bandhavgarh"  Wolfe joins nearly 20 million pilgrims for a dip in the Ganges and captures images of Hindu holy men who have renounced all worldly pursuits. Downstream, in ancient Varanasi, the sacred and the ordinary meet in a swirl of color, fire and ritual. [P]

7:30 AM 
Art Wolfe's Travels to the Edge  "India - Varanasi to Bandhavgarh"  Visit India's holiest river towns and home of the largest religious gathering on the planet. [P]

8:00 AM 
Ask This Old House  "Smart Lock, Outdoor TV"  Get smart. See Kevin replace a front door deadbolt with a smart lock controlled by Bluetooth. [P]

8:00 AM 
Ask This Old House  "Smart Lock, Outdoor TV"  Host Kevin O'Connor replaces a front door deadbolt with a smart lock controlled by Bluetooth. [P]

8:30 AM 
American Woodshop  "Thinking Toys"  Wooden treasures that captivate imaginations of any age. [P]

8:30 AM 
American Woodshop  "Thinking Toys"  Wooden treasures that captivate imaginations of any age are showcased. [P]

9:00 AM 
Growing a Greener World  "Farmgirls: Seattle, Wa"  Today, there are many women who for a variety of reasons have taken it upon themselves to feed their families off the land in their own urban backyards. In this episode, we visit several such women who not only have the goal of feeding their families healthy, sustainable food, but are also teaching others to do the same. [P]

9:00 AM 
Growing a Greener World  "Farmgirls: Seattle, Wa"  Women who feed their families healthy food and are teaching others to do the same are featured. [P]

9:30 AM 
Scrapbook Soup  "Shine It Up"  Polish it and make it shine. Amy Tan makes pages gleam with foil and shares her favorite tape storage tip. [P]

9:30 AM 
Scrapbook Soup  "Shine It Up"  Amy Tan makes pages gleam with foil and shares her favorite tape storage tip. [P]

10:00 AM 
Barbecue University with Steven Raichlen  "Tailgate Warriors"  On the athletic field, there are concrete rules of engagement. But there are none governing the fiercely competitive sport of tailgating, meaning unsportsmanlike conduct and one-upsmanship in the parking lot usually get rewarded. [P]

10:00 AM 
Barbecue University with Steven Raichlen  "Tailgate Warriors"  A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings. [P]

10:00 AM 
Barbecue University with Steven Raichlen  "Tailgate Warriors"  Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini. [P]

10:30 AM 
Katie Brown Workshop  "The Big Game"  Throw a victorious sports night party. Guest chef Chris Paulk makes sweet potato chips and dip, indoor barbecue ribs and empanadas. [P]

10:30 AM 
Katie Brown Workshop  "The Big Game"  Sweet Potato Chips and Dip, Barbecue Ribs and Empanadas and a Touchdown Centerpiece are showcased. [P]

11:00 AM 
America's Test Kitchen from Cook's Illustrated  "Beefing Up Mexican Favorites"  Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of dark chocolate. [P]

11:00 AM 
America's Test Kitchen from Cook's Illustrated  "Beefing Up Mexican Favorites"  Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak. [P]

11:30 AM 
Christina  "The Big Game....Winning Recipes"  All eyes are on the big game and while visions of tailgate parties dance in most men's heads, the rest of us worry about the fat, calories, salt and chemicals that come as part of the food we love to enjoy as we watch our favorite teams play to victory. In this class, we'll create healthy versions of classic tailgate and football party foods to delight your guests. [P]

11:30 AM 
Christina  "The Big Game....Winning Recipes"  Healthy versions of classic tailgate and football party foods to delight your guests are created. [P]

12:00 PM 
Death: A Personal Understanding  "Death Rituals"  To what degree do individual circumstances require spontaneous adaptation of traditional rites? A minister who lost her brother in the Lockerbie air disaster, and a father whose failing marriage affected his role in his young son's funeral, discuss their need to adapt traditional rituals to their own circumstances. A cancer patient planning her service in advance and a veteran at a Vietnam memorial provide a comparison of private and public rituals. [P]

12:30 PM 
Death: A Personal Understanding  "Good Death"  Should we help people die, or force them to live? What constitutes a good death? Perspectives from native North American culture and urban medical ethicists provide background as we meet a woman facing death from breast cancer and a young family with a terminally ill infant. The special grief long-term caregivers can fall into is also discussed as we discover the ways that the dying can help to heal the living. [P]

1:00 PM 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 1. Teaching Social Studies"  Why do we teach social studies? This session focuses on the relevance of teaching social studies and discusses strategies for helping students gain a deeper understanding of social studies content. The onscreen teachers review standards and themes developed by the National Council for the Social Studies (NCSS) and view video clips from the Social Studies in Action video library to identify examples of powerful teaching and learning. [P]

2:00 PM 
Assessment In Math and Science: What's The Point?  "Will This Be on the Test?"  Understanding is more than simply knowing. This workshop sets the stage for the entire series by examining what it means to understand, and explores how teachers can design a set of performance tasks to fairly and accurately assess the levels of understanding that their students have or have not achieved. [P]

3:30 PM 
Science Mission 101 SCIENCE MISSION 101 is an educational, competitive reality-style program geared to middle schoolers. Host Mike Lee challenges two teams of high school students - Team Awesome and Team Dominate - to unravel the scientific mystery of why only certain strains of the bacterium Salmonella make people sick. [P]

3:30 PM 
Science Mission 101 Two teams of high school students try to unravel a scientific mystery aboard a Mobile Science Lab. [P]

3:30 PM 
Science Mission 101 This competitive reality-style program challenges two teams of high school students to unravel the scientific mystery of why only certain strains of the bacterium salmonella make people sick. The teams perform their scientific investigations aboard the University of Pittsburgh's Mobile Science Lab, a converted 18-wheeler. [P]

4:00 PM 
Roadtrip Nation: Ready to Rise The travel documentary ROADTRIP NATION: READY TO RISE follows three out-of-work youth - Ryan, Summer and Michael - as they travel across the country to interview inspiring individuals who overcame adversity to build fulfilling lives and careers. Ryan, a 20-year-old from Patterson, Calif. [P]

4:00 PM 
Roadtrip Nation: Ready to Rise Three out-of-work youth travel across the country to interview inspiring individuals. [P]

5:00 PM 
Hands On Crafts for Kids  "Symmetry"  Today's theme is symmetry - something is exactly the same on both sides of a dividing line or center. It can also refer to a balanced arrangement of the parts of a whole. [P]

5:00 PM 
Hands On Crafts for Kids  "Symmetry"  A mixed media collage features symmetrical feather shapes. Next, build and decorate a sandcastle. [P]

5:30 PM 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. [P]

5:30 PM 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. [P]

6:00 PM 
Martha Bakes  "Danish"  Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. [P]

6:00 PM 
Martha Bakes  "Danish"  Flaky Dough transforms into Apricot Bowties, Cheese-filled Danish and a Brown-Sugar Cinnamon Danish. [P]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Favorite Ways with the Catch of the Day"  Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. [P]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Favorite Ways with the Catch of the Day"  Recipes include Grilled Fish Tacos and Sesame-Crusted Salmon with Lemon and Ginger. [P]

7:00 PM 
Chef's Life  "Gone Clamming, Part II"  Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash. [P]

7:00 PM 
Chef's Life  "Gone Clamming, Part II"  Vivian learns the proper way to open a clam as well as the secret to a decadent clam hash. [P]

7:30 PM 
Moveable Feast with Fine Cooking  "Miami 2 - Biscayne Bay"  Host Pete Evans joins chef, restaurateur, and James Beard award-winner Michael Schwartz and his friend chef Giorgio Rapicavoli in Miami at Biscayne Bay in this episode of Movable Feast with Fine Cooking. Their first stop is Sublicious Farms, a gourmet mushroom farm to pick-up oyster mushrooms for Giorgio's mushroom terrine with pickled onions and charred bread. [P]

7:30 PM 
Moveable Feast with Fine Cooking  "Miami 2 - Biscayne Bay"  Crab fritters and Mixed Seafood Fideua and Dessert Peaches on the grill with local Honey are served. [P]

8:00 PM 
Ask This Old House  "Smart Lock, Outdoor TV"  Get smart. See Kevin replace a front door deadbolt with a smart lock controlled by Bluetooth. [P]

8:00 PM 
Ask This Old House  "Smart Lock, Outdoor TV"  Host Kevin O'Connor replaces a front door deadbolt with a smart lock controlled by Bluetooth. [P]

8:30 PM 
Rick Steves' Europe  "Salzburg and Surroundings"  The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt. [P]

8:30 PM 
Rick Steves' Europe  "Salzburg and Surroundings"  The birthplace of Mozart is a Baroque jewel of a town and the springboard for lots of alpine fun. [P]

8:30 PM 
Rick Steves' Europe  "Salzburg and Surroundings"  Rick finds Salzburg, the birthplace of Mozart, to be a baroque jewel of a town. The town is also the springboard for dozens of Alpine adventures, from summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to a boat ride on serene Lake Hallstatt. [P]

9:00 PM 
Rhythm Abroad  "Switzerland"  This episode has Brittany exploring traditional Swiss culture tucked away high in the Alps. She begins her journey in Nendaz where she takes part in the annual Alphorn Festival - a festival devoted to local folklore with the largest gathering of alphorns in the world. [P]

9:00 PM 
Rhythm Abroad  "Switzerland"  Brittany explores traditional Swiss culture and visits the Alphorn Festival and a cheese farm. [P]

9:30 PM 
Martha Bakes  "Danish"  Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish. [P]

9:30 PM 
Martha Bakes  "Danish"  Flaky Dough transforms into Apricot Bowties, Cheese-filled Danish and a Brown-Sugar Cinnamon Danish. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Favorite Ways with the Catch of the Day"  Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Favorite Ways with the Catch of the Day"  Recipes include Grilled Fish Tacos and Sesame-Crusted Salmon with Lemon and Ginger. [P]

10:30 PM 
BBQ with Franklin  "Fire & Smoke"  When you're cooking with fire, you'd better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. [P]

10:30 PM 
BBQ with Franklin  "Fire & Smoke"  Aaron covers the major types of wood used in Texas BBQ and gives some tips on building a fire. [P]

11:00 PM 
Eat! Drink! Italy! with Vic Rallo  "You Are What You Eat"  Vic is in Tuscany with Chef Lia Schiera to make her spinach filled crepes. Vic and Tony Verdoni talk about one of the best Chiantis. [P]

11:00 PM 
Eat! Drink! Italy! with Vic Rallo  "You Are What You Eat"  Chef Lia Schiera make spinach filled crepes in Tuscany. A unique dessert Calzone is served. [P]

11:30 PM 
Dream of Italy  "Piedmont/Lake Iseo"  Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. [P]

11:30 PM 
Dream of Italy  "Piedmont/Lake Iseo"  Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard. [P]


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