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Idaho's Rank In the Nation's Agriculture- 1999

Commodity Crops Rank Among States Production Unit Percent of U.S.
Potatoes 1
133,330,000
CWT
28
Austrian Winter Peas 1
56,000
CWT
93
Wrinkled Seed Peas 1
340,000
CWT
52
Lentils 2
840,000
CWT
35
Dry Edilbe Peas 2
1,007,000
CWT
20
Sugar beets 3
5,103,000
TON
15
Barley 3
53,820,000
Bu
19
All Mint 3
1,665,000
Lb
17
Hops 3
4,734,000
Lb
Onions (Summer Storage) 3
5,530,000
CWT
7
Prunes 7 Plums (Fresh) I/ 4
1,800
Ton
14

Other Spring Wheat

5
50,560,000
Bu
8
Sweet Cherries 5
1,900
Ton
10
Sweet Corn for Processing 6
140,610
Ton
1
Alfalfa Hay 7
4,600,000
Ton
4
Dry Edible Beans 7
2,112,000
CWT
5
All Wheat 9
104,520,000
Bu
6
Winter Wheat 10
53,960,000
Bu
3
All Hay 11
5,132,000
Ton
3
Apples 13
70,000,000
Lb
1
LIVESTOCK AND LIVESTOCK PRODUCTS
Foodsize Trout 2/ 1
46,000,000
Lb
76
American Cheese 4
505,102,000
Lb
14
Milk Production 6
6,453
Mil. Lb
4
Milk Cows 4/ 7
318,000
Head
3
All Sheep and Lambs 3/ 9
275,000
Head
4
Wool 9
2,194,000
Lb
5
Honey 10
5,760,000
Lb
3
All Cattle and Calves 3/ 15
1,950,000
Head
2

1/ Includes only Idaho, Washingot, Michigan and Oregon -fresh basis.

2/ Foodsize fish are defined as being 12 inches long or longer.

3/ January 1, 2000

4/Average number during year: excluding heifers not yet fresh.

 


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