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STUDENT BACKGROUND -

Idaho's Largest Industry

What is Agriculture? Agriculture is the business of producing, processing, distributing and retailing food and fiber. Agriculture is also all of the businesses that provide supplies and services to the food and fiber system. Across Idaho you can find many examples of agriculture: growing crops, raising livestock, processing food, sawing lumber, arranging flowers, growing plants, raising animals, raising fish and logging are production operations.

In other words, production is that part of agriculture that produces raw material. Add all of these together and you learn that agriculture is a very big business in Idaho. In fact, Idaho produces a large amount of the nation’s bean, sweet corn and onion seeds and is number 1 in potato production.

Processing is taking a raw material and making a finished product out of it. The finished product may take many forms. For example, wheat can be made into flour, a cake mix, bread or spaghetti.

Distribution means carrying a product from one place to another. Trucks, planes, ships or rail cars can be used. Usually, products are first taken to a wholesale center and then transported to retail outlets.

Retailing is shoppers buying products. This may be at a grocery store, department store, lumber yard, florist, cafeteria or a nursery.

Major Steps a Raw Product Goes Through

Step People_
I . Harvesting (taken from the plant or ground) Farmer, hired hand
2. Hauling to the processing plant Truck driver, product, receiver at the plant
3. Washing Equipment operator
4. Preparation Inspectors, equipment operators
5. Cooking Cooker operator
6. Freezing, dehydrating Equipment operator
7. Packaging Packager operator
8. Hauling to warehouse Trucker, loading dock personnel
9. Wholesaler Salesman, buyer
10. Retailing Grocer, teller, box person, stock person

How much food do you eat in a year?

An average American eats: From every dollar you spent on farm products,the farmer receives:
1. 177 pounds of beef, veal, pork,lamb and mutton 1. Carrots $.37
2. 309 pounds of dairy products 2. Milk $.56
3. 136 pounds of vegetables 3. Potatoes $.27
4. 88 pounds of fruit 4. Poultry $.51
5. 19 pounds of melons 5. Bread $.07
6. 81 pounds of potatoes 6. Hamburger $.57
7. 49 pounds of chicken and turkey  

The farmer receives more for unprocessed foods than for processed food. He gets more for hamburger than for bread.

 

The first farmers in America were the Native Americans. They taught the earliest settlers what they knew about raising corn and squash. Their method of fertilizing was unique; they planted a dead fish right along with the corn seeds. From the Native Americans, Europeans learned about popcorn. In turn, the Europeans—Pilgrims and Puritans—brought European seeds and methods to America. As the pioneers moved West, methods and crops changed right along with the move. Soil and climate decided for the people what their farms would produce. From humble beginnings, framing has grown to be a complicated science never dreamed of by our forefathers. Idaho’s farming history is really quite short. The reaper, metal plow, grain drill, cultivator, mower and threshing machine had already been invented. In other parts of the country, these inventions brought about the first industrial revolution in agriculture because their use was more efficient than hand labor. Better methods always enhance production. The first revolution involved animal power, while the second involved motorized machinery. The second revolution is still going on.


For additional lesson plans and ideas relating to this topic and many others try TeacherSource at PBS Online! You will find activities, lesson plans, teacher guides and links to other great educational web sites! Search the database by keyword, grade level or subject area! Mathline and Scienceline are also great resources for teachers seeking teaching tips, lesson plans, assessment methods, professional development, and much more!

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