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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Tuesday, Nov 14, 2017 - 3:30 PM    "A Place of Deeply Rooted Innovation" If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Tuesday, Nov 14, 2017 - 3:30 PM "A Place of Deeply Rooted Innovation" (PLUS)
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Wednesday, Nov 15, 2017 - 8:30 AM "Off The Beaten Path In Playa del Carmen" (PLUS)
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Friday, Nov 17, 2017 - 3:30 PM "A Place of Deeply Rooted Innovation" (PLUS)
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Tuesday, Nov 21, 2017 - 3:30 PM "Chocolate Dreams, Cacao Fantasies" (PLUS)
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Wednesday, Nov 22, 2017 - 8:30 AM "Ceviches Gone Wild" (PLUS)
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Friday, Nov 24, 2017 - 3:30 PM "Chocolate Dreams, Cacao Fantasies" (PLUS)
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Tuesday, Nov 28, 2017 - 3:30 PM "Dreaming of Sustainable Agriculture" (PLUS)
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Wednesday, Nov 29, 2017 - 8:30 AM "Cooking Like A Local" (PLUS)
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Friday, Dec 1, 2017 - 3:30 PM "Dreaming of Sustainable Agriculture" (PLUS)
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