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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Sep 13, 2017 - 9:30 AM    "New Nordic Cuisine" In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Sep 13, 2017 - 9:30 AM "New Nordic Cuisine" (PLUS)
Show is TVG
Wednesday, Sep 20, 2017 - 9:30 AM "Very Local Stews" (PLUS)
Show is TVG
Wednesday, Sep 27, 2017 - 9:30 AM "Innovative and Old Fashioned" (PLUS)
Show is TVG
Wednesday, Oct 4, 2017 - 9:30 AM "Plenty of Foods" (PLUS)
Show is TVG
Wednesday, Oct 11, 2017 - 9:30 AM "Arctic Food" (PLUS)
Show is TVG
Wednesday, Oct 18, 2017 - 9:30 AM "Historical Garden" (PLUS)
Show is TVG
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