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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Oct 12, 2017 - 3:00 PM    "Bourbon" What makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Ed and his band of merry men and women, including whiskey patriarch Julian Van Winkle, Matt Jamie from Bourbon and Barrel Foods, chef Paul Qui and special guest and bourbon-lover Aisha Tyler, set out to distill this prized and often misunderstood liquor down to its many parts and enjoy it both in the glass and on the plate.. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Thursday, Oct 12, 2017 - 3:00 PM "Bourbon" (PLUS)
Show is TVPG
Monday, Oct 16, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Thursday, Oct 19, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Monday, Oct 23, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
Thursday, Oct 26, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
Monday, Oct 30, 2017 - 3:00 PM "Creation" (PLUS)
Show is TVPG
Thursday, Nov 2, 2017 - 3:00 PM "Creation" (PLUS)
Show is TVPG
Monday, Nov 6, 2017 - 3:00 PM "France" (PLUS)
Show is TVPG
Thursday, Nov 9, 2017 - 3:00 PM "France" (PLUS)
Show is TVPG
Monday, Nov 13, 2017 - 3:00 PM "Traditions" (PLUS)
Show is TVPG
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