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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Thursday, Oct 12, 2017 - 9:30 PM    "Layered Yeast Dough" Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.. D
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More Martha Bakes on LEARN/CREATE (MT)
Thursday, Oct 12, 2017 - 9:30 PM "Layered Yeast Dough" (LEARN/CREATE)
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Sunday, Oct 15, 2017 - 6:00 PM "Pastry Cream" (LEARN/CREATE)
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Sunday, Oct 15, 2017 - 9:30 PM "Pastry Cream" (LEARN/CREATE)
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Tuesday, Oct 17, 2017 - 9:30 PM "French Meringue" (LEARN/CREATE)
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Thursday, Oct 19, 2017 - 9:30 PM "Press-In Crusts" (LEARN/CREATE)
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Sunday, Oct 22, 2017 - 6:00 PM "Classic New England" (LEARN/CREATE)
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Sunday, Oct 22, 2017 - 9:30 PM "Classic New England" (LEARN/CREATE)
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Tuesday, Oct 24, 2017 - 9:30 PM "Mid-Atlantic" (LEARN/CREATE)
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Thursday, Oct 26, 2017 - 9:30 PM "Midwest" (LEARN/CREATE)
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Sunday, Oct 29, 2017 - 6:00 PM "Northwest" (LEARN/CREATE)
Show is TVG
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