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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Monday, Mar 20, 2017 - 9:30 PM    "Gnocchi" If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Monday, Mar 20, 2017 - 9:30 PM "Gnocchi" (LEARN/CREATE)
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Wednesday, Mar 22, 2017 - 9:30 PM "Brodetto" (LEARN/CREATE)
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Friday, Mar 24, 2017 - 9:30 PM "Baked Pasta" (LEARN/CREATE)
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Saturday, Mar 25, 2017 - 11:30 AM "Gnocchi" (LEARN/CREATE)
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Monday, Mar 27, 2017 - 9:30 PM "Vegetables" (LEARN/CREATE)
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Wednesday, Mar 29, 2017 - 9:30 PM "Dough and Crusts" (LEARN/CREATE)
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Friday, Mar 31, 2017 - 9:30 PM "Antipasti" (LEARN/CREATE)
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Saturday, Apr 1, 2017 - 11:30 AM "Vegetables" (LEARN/CREATE)
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Monday, Apr 3, 2017 - 9:30 PM "Layering Italian Flavors" (LEARN/CREATE)
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Wednesday, Apr 5, 2017 - 9:30 PM "Poached Egg" (LEARN/CREATE)
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