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Joanne Weir Gets Fresh

JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal . . .

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Episode Description
Thursday, Oct 12, 2017 - 10:00 AM    "Fall Fruit" While Fall is typically associated with the changing colors of leaves and harvesting the last of summer produce, Joanne takes a moment to highlight beautiful fall fruit, including pomegranates and pears. She'll also take us to a special Italian market and a Napa Winery, and teach her student how to prepare a Fall Fruit Salad. Recipes: Fall Fruit Salad with Pomegranate, Pear, Grapes and Pecans with White Balsamic Vinaigrette, Chicken Breasts stuffed with Montasio and Dried Figs, Pear Granita with Late Harvest Zinfandel and Black Pepper Student: Pascal Molat. D
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More Joanne Weir Gets Fresh on PLUS (MT)
Thursday, Oct 12, 2017 - 10:00 AM "Fall Fruit" (PLUS)
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Thursday, Oct 19, 2017 - 10:00 AM "Corn - Get An Earful!" (PLUS)
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Thursday, Oct 26, 2017 - 10:00 AM "Winter Squash" (PLUS)
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Thursday, Nov 2, 2017 - 10:00 AM "Summer Fruit" (PLUS)
Show is TVG
Thursday, Nov 9, 2017 - 10:00 AM "Fresh Bread" (PLUS)
Show is TVG
Thursday, Nov 16, 2017 - 10:00 AM "Fresh Beans" (PLUS)
Show is TVG
Thursday, Nov 23, 2017 - 10:00 AM "Slow Food" (PLUS)
Show is TVG
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