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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Friday, Feb 17, 2017 - 10:00 AM    "Northern Thai Cuisine" Andy Ricker, a carpenter-turned-chef from Portland, Oreg., is known for bringing "authentic" Thai food to America. At a food festival in Las Vegas, Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. D
Show is TVG

More Lucky Chow on PLUS (MT)
Friday, Feb 17, 2017 - 10:00 AM "Northern Thai Cuisine" (PLUS)
Show is TVG
Friday, Feb 24, 2017 - 10:00 AM "Filipino Entrepreneurs" (PLUS)
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Friday, Mar 3, 2017 - 10:00 AM "Bay Area's Pacific Rim Cuisine" (PLUS)
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Friday, Mar 10, 2017 - 10:00 AM "Chinatown, Reimagined" (PLUS)
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Friday, May 5, 2017 - 10:00 AM "Japan: Food As Fetis" (PLUS)
Show is TVG
Friday, May 12, 2017 - 10:00 AM "Big Business In Little Saigon" (PLUS)
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Friday, May 19, 2017 - 10:00 AM "Made In Chinese America" (PLUS)
Show is TVG
Friday, May 26, 2017 - 10:00 AM "Farm to Table Asian Style" (PLUS)
Show is TVG
Friday, Jun 2, 2017 - 10:00 AM "India Arrives" (PLUS)
Show is TVG
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