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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website


Episode Description
Friday, Feb 17, 2017 - 11:00 AM    "Raichlen On Ribs" Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (MT)
Friday, Feb 17, 2017 - 11:00 AM "Raichlen On Ribs" (LEARN/CREATE)
Show is TVG
Friday, Feb 17, 2017 - 11:00 PM "Raichlen On Ribs" (LEARN/CREATE)
Show is TVG
Monday, Feb 20, 2017 - 11:00 AM "Seafood Gets Smoked" (LEARN/CREATE)
Show is TVG
Monday, Feb 20, 2017 - 11:00 PM "Seafood Gets Smoked" (LEARN/CREATE)
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Friday, Feb 24, 2017 - 11:00 AM "Smoked In Four Courses" (LEARN/CREATE)
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Friday, Feb 24, 2017 - 11:00 PM "Smoked In Four Courses" (LEARN/CREATE)
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Monday, Feb 27, 2017 - 11:00 AM "Ham Sessions" (LEARN/CREATE)
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Monday, Feb 27, 2017 - 11:00 PM "Ham Sessions" (LEARN/CREATE)
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Friday, Mar 3, 2017 - 11:00 AM "Rise and Smoke: Breakfast Hits The Smoker" (LEARN/CREATE)
Show is TVG
Friday, Mar 3, 2017 - 11:00 PM "Rise and Smoke: Breakfast Hits The Smoker" (LEARN/CREATE)
Show is TVG
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