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Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Visit the Christopher Kimball's Milk Street Television website

Episode Description
Saturday, Nov 11, 2017 - 2:00 PM    "Milk Street Italian" Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. D
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More Christopher Kimball's Milk Street Television on PLUS (MT)
Saturday, Nov 11, 2017 - 2:00 PM "Milk Street Italian" (PLUS)
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Saturday, Nov 18, 2017 - 2:00 PM "Simply Spanish" (PLUS)
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Saturday, Nov 25, 2017 - 2:00 PM "Not Your Mother's Cake" (PLUS)
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