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Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

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Episode Description
Saturday, Aug 12, 2017 - 8:30 AM    This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of merengues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. D
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More Baking with Julia on LEARN/CREATE (MT)
Saturday, Aug 12, 2017 - 6:30 AM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 7:30 AM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 8:30 AM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 9:00 AM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 6:30 PM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 7:30 PM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 8:30 PM (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 9:00 PM (LEARN/CREATE)
Show is TVG
Sunday, Aug 13, 2017 - 10:30 AM (LEARN/CREATE)
Show is TVG
Sunday, Aug 13, 2017 - 11:30 AM (LEARN/CREATE)
Show is TVG
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