|Monday, Nov 4, 2013 - 9:30 PM
"Sicily In New York City"
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D
|More on LEARN/CREATE (MT)|
|No upcoming shows in database|
|Previous on LEARN/CREATE (MT)|
|No Past shows in database|