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Burt Wolf: What We Eat

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Episode Description
Tuesday, Oct 30, 2012 - 10:30 PM    "Domesticated Bliss: The Story of Livestock In America" Burt traces the changes brought to America with the introduction of chicken, pigs, horses and cattle from Europe. G
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More Burt Wolf: What We Eat on LEARN/CREATE (MT)
Tuesday, Oct 30, 2012 - 10:30 PM "Domesticated Bliss: The Story of Livestock In America" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 10:30 PM "Time to Play Ketchup: The Story of the Tomato" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 10:30 PM "This Spud's for You: How The Potato Changed The World" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 10:30 PM "The Seed of Life: The Story of Corn" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 10:30 PM "Milk's Leap Toward Immortality: The Story of Cheese" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 10:30 PM "Taking The High Grounds: The Story of Coffee" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 10:30 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 10:30 PM "Simple Pleasures: Mediterranean Foods in the Americas" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:30 PM "Here's Looking at You Kid: The Story of Wine In The Americas" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:30 PM "Connecting The Dots: An Overview of the Consuming Passions Ignited by Columbus" (LEARN/CREATE)
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