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Burt Wolf: What We Eat

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Episode Description
Tuesday, Feb 21, 2012 - 11:30 AM    "Domesticated Bliss: The Story of Livestock In America" Burt traces the changes brought to America with the introduction of chicken, pigs, horses and cattle from Europe. G
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More Burt Wolf: What We Eat on LEARN/CREATE (MT)
Tuesday, Feb 21, 2012 - 11:30 AM "Domesticated Bliss: The Story of Livestock In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Feb 21, 2012 - 11:30 PM "Domesticated Bliss: The Story of Livestock In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Feb 23, 2012 - 11:30 AM "Time to Play Ketchup: The Story of the Tomato" (LEARN/CREATE)
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Thursday, Feb 23, 2012 - 11:30 PM "Time to Play Ketchup: The Story of the Tomato" (LEARN/CREATE)
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Saturday, Feb 25, 2012 - 10:00 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Saturday, Feb 25, 2012 - 10:00 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Tuesday, Feb 28, 2012 - 11:30 AM "This Spud's for You: How The Potato Changed The World" (LEARN/CREATE)
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Tuesday, Feb 28, 2012 - 11:30 PM "This Spud's for You: How The Potato Changed The World" (LEARN/CREATE)
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Thursday, Mar 1, 2012 - 11:30 AM "The Seed of Life: The Story of Corn" (LEARN/CREATE)
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Thursday, Mar 1, 2012 - 11:30 PM "The Seed of Life: The Story of Corn" (LEARN/CREATE)
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