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Burt Wolf: What We Eat

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Thursday, Mar 1, 2012 - 11:30 AM    "The Seed of Life: The Story of Corn" From the Americas, this fast-growing plant has spread worldwide and is essential to industrial societies. G
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More Burt Wolf: What We Eat on LEARN/CREATE (MT)
Thursday, Mar 1, 2012 - 11:30 AM "The Seed of Life: The Story of Corn" (LEARN/CREATE)
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Thursday, Mar 1, 2012 - 11:30 PM "The Seed of Life: The Story of Corn" (LEARN/CREATE)
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Tuesday, Mar 6, 2012 - 11:30 AM "Milk's Leap Toward Immortality: The Story of Cheese" (LEARN/CREATE)
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Tuesday, Mar 6, 2012 - 11:30 PM "Milk's Leap Toward Immortality: The Story of Cheese" (LEARN/CREATE)
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Thursday, Mar 8, 2012 - 11:30 AM "Taking The High Grounds: The Story of Coffee" (LEARN/CREATE)
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Thursday, Mar 8, 2012 - 11:30 PM "Taking The High Grounds: The Story of Coffee" (LEARN/CREATE)
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Tuesday, Mar 13, 2012 - 11:30 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Tuesday, Mar 13, 2012 - 11:30 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
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Thursday, Mar 15, 2012 - 11:30 AM "Simple Pleasures: Mediterranean Foods in the Americas" (LEARN/CREATE)
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Thursday, Mar 15, 2012 - 11:30 PM "Simple Pleasures: Mediterranean Foods in the Americas" (LEARN/CREATE)
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