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Burt Wolf: What We Eat

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Episode Description
Saturday, Feb 16, 2013 - 6:00 AM
"The Hand That Stirred The Pot: African Foods In America"
Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra. G
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More Burt Wolf: What We Eat on LEARN/CREATE (MT)
Saturday, Feb 16, 2013 - 6:00 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Feb 16, 2013 - 6:00 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 21, 2013 - 6:30 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 21, 2013 - 6:30 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Feb 15, 2014 - 7:00 AM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Feb 15, 2014 - 7:00 PM "The Hand That Stirred The Pot: African Foods In America" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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