Chefs A' Field: Culinary Adventures That Begin On The Farm |
| Episode Description |
Wednesday, Nov 4, 2009 - 9:30 AM
"Seattle, Washington - Mussels"
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea-perfect mussels from Whidbey Island's Penn Cove Shellfish. Recipes: Mussels in Sake Ginger Butter; Mussel Chowder.. D
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| More Chefs A' Field: Culinary Adventures That Begin On The Farm on HD (MT) |
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Wednesday, Nov 4, 2009 - 9:30 AM
"Seattle, Washington - Mussels"
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Thursday, Nov 5, 2009 - 9:30 AM
"Washington, D.C. - Peppers"
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Friday, Nov 6, 2009 - 9:30 AM
"New York, New York - GreenMarket"
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Tuesday, Nov 10, 2009 - 9:30 AM
"Atlanta, Georgia - Organic"
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Wednesday, Nov 11, 2009 - 9:30 AM
"Boston, Massachusetts - Bluefin"
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Thursday, Nov 12, 2009 - 9:30 AM
"Seattle, Washington"
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Friday, Nov 13, 2009 - 9:30 AM
"Madison, Wisconsin"
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Tuesday, Nov 17, 2009 - 9:30 AM
"New York - Wild Striped Bass"
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Wednesday, Nov 18, 2009 - 9:30 AM
"Four Chefs - Seattle, Atlanta, Boston, Portland"
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