Chefs A' Field: Culinary Adventures That Begin On The Farm |
| Episode Description |
Tuesday, Sep 25, 2012 - 6:00 AM
"Portland, Oregon - Berries"
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood, Chef Cory Schreiber has his hands and his heart in the soil of the Pacific Northwest. Chef Schreiber's obsession with all things local and seasonal takes us in search of the perfect summer berry at West Union Gardens, on the urban fringe of Hillsboro, OR. Recipes: Sauteed Summer Squash with Wild Salmon; Summer Salad with Shallots and Berries. D
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| More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT) |
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Tuesday, Sep 25, 2012 - 6:00 AM
"Portland, Oregon - Berries"
(LEARN/CREATE)
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Thursday, Sep 27, 2012 - 6:00 AM
"Washington, Virginia - Apples"
(LEARN/CREATE)
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Saturday, Sep 29, 2012 - 9:30 AM
"Chef George Schenk-American Flatbread: Waitsfield, VT"
(LEARN/CREATE)
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Saturday, Sep 29, 2012 - 9:30 PM
"Chef George Schenk-American Flatbread: Waitsfield, VT"
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Tuesday, Oct 2, 2012 - 6:00 AM
"San Francisco, California"
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Thursday, Oct 4, 2012 - 6:00 AM
"Birmingham, Alabama"
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Tuesday, Oct 9, 2012 - 6:00 AM
"Seattle, Washington - Mussels"
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Thursday, Oct 11, 2012 - 6:00 AM
"Washington, D.C. - Peppers"
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Tuesday, Oct 16, 2012 - 6:00 AM
"New York, New York - GreenMarket"
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Thursday, Oct 18, 2012 - 6:00 AM
"Atlanta, Georgia - Organic"
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