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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Feb 6, 2014 - 6:00 AM    "Washington, Virginia - Apples" Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest chef. His secret? A bit of whimsy, and impeccable ingredients gathered from the countryside that surrounds his famous Inn at Little Washington. Apples from neighboring Sunnyside Organic Farms meet flames in the kitchen of Chef O'Connell-and chef and farmer make a bid for the comeback of the long-forgotten rutabaga. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Thursday, Feb 6, 2014 - 6:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Feb 11, 2014 - 6:00 AM "San Francisco, California" (LEARN/CREATE)
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Thursday, Feb 13, 2014 - 6:00 AM "Birmingham, Alabama" (LEARN/CREATE)
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Tuesday, Feb 18, 2014 - 6:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 6:00 AM "Washington, D.C. - Peppers" (LEARN/CREATE)
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Tuesday, Feb 25, 2014 - 6:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Thursday, Feb 27, 2014 - 6:00 AM "Atlanta, Georgia - Organic" (LEARN/CREATE)
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Tuesday, Mar 4, 2014 - 6:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Mar 6, 2014 - 6:00 AM "Seattle, Washington" (LEARN/CREATE)
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Tuesday, Mar 11, 2014 - 6:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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