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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Feb 18, 2014 - 6:00 AM    "Seattle, Washington - Mussels" Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea-perfect mussels from Whidbey Island's Penn Cove Shellfish. Recipes: Mussels in Sake Ginger Butter; Mussel Chowder.. D
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Tuesday, Feb 18, 2014 - 6:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Tuesday, Mar 4, 2014 - 6:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Mar 6, 2014 - 6:00 AM "Seattle, Washington" (LEARN/CREATE)
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Tuesday, Mar 11, 2014 - 6:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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Thursday, Mar 13, 2014 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Tuesday, Mar 18, 2014 - 6:00 AM "Four Chefs - Seattle, Atlanta, Boston, Portland" (LEARN/CREATE)
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