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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Oct 16, 2012 - 6:00 AM    "New York, New York - GreenMarket" Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Tuesday, Oct 16, 2012 - 6:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Thursday, Oct 18, 2012 - 6:00 AM "Atlanta, Georgia - Organic" (LEARN/CREATE)
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Tuesday, Oct 23, 2012 - 6:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 6:00 AM "Seattle, Washington" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:00 PM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 6:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 6:00 AM "Four Chefs - Seattle, Atlanta, Boston, Portland" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 6:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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