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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Oct 23, 2012 - 6:00 AM    "Boston, Massachusetts - Bluefin" Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy " Bluefin" Chaprales. They are harpooning not because it is archaic, but because it is the most sustainable modern method for preserving the most sought-after fish in the sea. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Tuesday, Oct 23, 2012 - 6:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 6:00 AM "Seattle, Washington" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:00 PM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 6:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 6:00 AM "Four Chefs - Seattle, Atlanta, Boston, Portland" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 6:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 6:00 AM "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 6:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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