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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Sunday, Sep 15, 2013 - 10:30 AM    "Boston, Massachusetts - Bluefin" Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure on the high seas in search of the giant bluefin tuna with harpooner Billy " Bluefin" Chaprales. They are harpooning not because it is archaic, but because it is the most sustainable modern method for preserving the most sought-after fish in the sea. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Sunday, Sep 15, 2013 - 10:30 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 7:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 7:00 PM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Feb 4, 2014 - 6:00 AM "Portland, Oregon - Berries" (LEARN/CREATE)
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Thursday, Feb 6, 2014 - 6:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Feb 11, 2014 - 6:00 AM "San Francisco, California" (LEARN/CREATE)
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Thursday, Feb 13, 2014 - 6:00 AM "Birmingham, Alabama" (LEARN/CREATE)
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Tuesday, Feb 18, 2014 - 6:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 6:00 AM "Washington, D.C. - Peppers" (LEARN/CREATE)
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Tuesday, Feb 25, 2014 - 6:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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