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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Oct 25, 2012 - 6:00 AM    "Seattle, Washington" Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattle' s Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Nature's finest ingredients. Chef Sundstrom is one of the only chefs anywhere to offer a daily menu sauvage, built entirely on wild ingredients gathered from the mountains and waters of the Northwest. Recipes: Wild Boar Ravioli in Lobster Mushroom Sauce; Seabean and Heirloom Tomato Salad. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Thursday, Oct 25, 2012 - 6:00 AM "Seattle, Washington" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 6:00 PM "Washington, Virginia - Apples" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 6:00 AM "Madison, Wisconsin" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 6:00 AM "Four Chefs - Seattle, Atlanta, Boston, Portland" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 6:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 6:00 AM "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 6:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 6:00 AM "Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO" (LEARN/CREATE)
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