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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Mar 13, 2014 - 6:00 AM    "New York, New York" From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Thursday, Mar 13, 2014 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Tuesday, Mar 18, 2014 - 6:00 AM "Four Chefs - Seattle, Atlanta, Boston, Portland" (LEARN/CREATE)
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Thursday, Mar 20, 2014 - 6:00 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Mar 25, 2014 - 6:00 AM "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca" (LEARN/CREATE)
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Thursday, Mar 27, 2014 - 6:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 6:00 AM "Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 6:00 AM "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" (LEARN/CREATE)
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Tuesday, Apr 8, 2014 - 6:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Thursday, Apr 10, 2014 - 6:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 6:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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