Chefs A' Field: Culinary Adventures That Begin On The Farm |
| Episode Description |
Saturday, May 18, 2013 - 7:00 AM
"New York, New York"
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad.. D
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| More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT) |
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Saturday, May 18, 2013 - 7:00 AM
"New York, New York"
(LEARN/CREATE)
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Saturday, May 18, 2013 - 8:30 AM
"Madison, Wisconsin"
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Saturday, May 18, 2013 - 7:00 PM
"New York, New York"
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Saturday, May 18, 2013 - 8:30 PM
"Madison, Wisconsin"
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Sunday, May 19, 2013 - 11:00 AM
"New York, New York - GreenMarket"
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Sunday, Sep 15, 2013 - 10:30 AM
"Boston, Massachusetts - Bluefin"
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Saturday, Oct 26, 2013 - 7:00 AM
"Washington, Virginia - Apples"
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Saturday, Oct 26, 2013 - 7:00 PM
"Washington, Virginia - Apples"
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Tuesday, Feb 4, 2014 - 6:00 AM
"Portland, Oregon - Berries"
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Thursday, Feb 6, 2014 - 6:00 AM
"Washington, Virginia - Apples"
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