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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Saturday, Sep 8, 2012 - 8:30 AM    "New York, New York" From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Saturday, Sep 8, 2012 - 6:30 AM "Madison, Wisconsin" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 9:30 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 9:30 PM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 6:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 6:00 PM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 6:00 AM "Portland, Oregon - Berries" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 6:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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