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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Mar 27, 2014 - 6:00 AM    "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Organic Brown Sugar Cakes. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Thursday, Mar 27, 2014 - 6:00 AM "Chef Karen Demasco-Craft: New York, Ny - Costa Rica" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 6:00 AM "Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 6:00 AM "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK" (LEARN/CREATE)
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Tuesday, Apr 8, 2014 - 6:00 AM "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" (LEARN/CREATE)
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Thursday, Apr 10, 2014 - 6:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 6:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 6:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 6:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 6:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Tuesday, Apr 29, 2014 - 6:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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