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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Jan 15, 2013 - 6:00 AM    "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic fishermen and travels across the glaciers to participate in a sheep roundup that has gone on since the Vikings first moved to the island some 1,100 years ago. Recipes: Horseradish-Crusted Cod with Potato Puree & Dill Butter; Lamb Loin with Basil-Mint Jus & Caponata Relish.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Tuesday, Jan 15, 2013 - 6:00 AM "Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland" (LEARN/CREATE)
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Thursday, Jan 17, 2013 - 6:00 AM "Chef Todd Gray-Equinox: Washington, Dc" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 6:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 6:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 6:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 6:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 6:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 8:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 8:00 PM "New York, New York - GreenMarket" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 11:30 AM "New York, New York" (LEARN/CREATE)
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