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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Tuesday, Jan 22, 2013 - 6:00 AM    "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" Rising star Holly Smith complements flavorful organic vegetables provided by Andrew Stout of Full Circle Farms with sausage she makes by hand with Armandino Batali. Recipes: Octopus with Green Sauce & Olive Oil-Poached Potato; Armandino's Winter Sausage.. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (MT)
Tuesday, Jan 22, 2013 - 6:00 AM "Chef Holly Smith-Cafe Juanita: Kirkland, Wa" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 6:00 AM "Chef Dan Barber-Blue Hill: New York, Ny" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 6:00 AM "Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 6:00 AM "Chef Sam Hayward-Fore Street: Portland, Me" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 6:00 AM "Various Chefs/Locations" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 8:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 8:00 PM "New York, New York - GreenMarket" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 11:30 AM "New York, New York" (LEARN/CREATE)
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Saturday, May 18, 2013 - 7:00 AM "New York, New York" (LEARN/CREATE)
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Saturday, May 18, 2013 - 8:30 AM "Madison, Wisconsin" (LEARN/CREATE)
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