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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 23, 2017 - 6:30 PM    "Roast Chicken and Potatoes Revisited" Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 23, 2017 - 11:30 AM "Seafood Supper" (LEARN/CREATE)
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Sunday, Apr 23, 2017 - 6:30 PM "Roast Chicken and Potatoes Revisited" (LEARN/CREATE)
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Sunday, Apr 23, 2017 - 10:00 PM "Roast Chicken and Potatoes Revisited" (LEARN/CREATE)
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Tuesday, Apr 25, 2017 - 10:00 PM "Dinner In Italy" (LEARN/CREATE)
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Thursday, Apr 27, 2017 - 10:00 PM "Pantry Pastas" (LEARN/CREATE)
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Saturday, Apr 29, 2017 - 10:00 PM "Dinner In Italy" (LEARN/CREATE)
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Sunday, Apr 30, 2017 - 6:30 PM "Serving Up Noodles and Rice" (LEARN/CREATE)
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Sunday, Apr 30, 2017 - 10:00 PM "Serving Up Noodles and Rice" (LEARN/CREATE)
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Tuesday, May 2, 2017 - 10:00 PM "Italian with Ease" (LEARN/CREATE)
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Thursday, May 4, 2017 - 10:00 PM "Refreshing Desserts" (LEARN/CREATE)
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