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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Aug 13, 2017 - 6:30 PM    "Vegetarian Essentials" Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. D
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Thursday, Aug 17, 2017 - 10:00 PM "Outsmarting Thanksgiving" (LEARN/CREATE)
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Tuesday, Aug 22, 2017 - 10:00 PM "Country Ribs and Corn Muffins" (LEARN/CREATE)
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Thursday, Aug 24, 2017 - 10:00 PM "Korean Feast" (LEARN/CREATE)
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