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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Aug 22, 2017 - 10:00 AM    "Cast Iron Staples" Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Aug 22, 2017 - 10:00 AM "Cast Iron Staples" (PLUS)
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Saturday, Aug 26, 2017 - 4:00 PM "Back to Basics" (PLUS)
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Tuesday, Aug 29, 2017 - 10:00 AM "Two Modern Stews" (PLUS)
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Saturday, Sep 2, 2017 - 4:00 PM "New England Classics" (PLUS)
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Tuesday, Sep 5, 2017 - 10:00 AM "Back to Basics" (PLUS)
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Saturday, Sep 9, 2017 - 4:00 PM "Italian Vegetarian" (PLUS)
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Tuesday, Sep 12, 2017 - 10:00 AM "New England Classics" (PLUS)
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Saturday, Sep 16, 2017 - 4:00 PM "Seafood Supper" (PLUS)
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Tuesday, Sep 19, 2017 - 10:00 AM "Italian Vegetarian" (PLUS)
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Saturday, Sep 23, 2017 - 4:00 PM "The Ultimate Sticky Buns" (PLUS)
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