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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Feb 13, 2018 - 10:00 PM    "Two Modern Stews" Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, Feb 13, 2018 - 10:00 PM "Two Modern Stews" (LEARN/CREATE)
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Thursday, Feb 15, 2018 - 10:00 PM "Back to Basics" (LEARN/CREATE)
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Saturday, Feb 17, 2018 - 10:00 PM "Two Modern Stews" (LEARN/CREATE)
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Sunday, Feb 18, 2018 - 6:30 PM "New England Classics" (LEARN/CREATE)
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Sunday, Feb 18, 2018 - 10:00 PM "New England Classics" (LEARN/CREATE)
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Tuesday, Feb 20, 2018 - 10:00 PM "Italian Vegetarian" (LEARN/CREATE)
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Thursday, Feb 22, 2018 - 10:00 PM "Seafood Supper" (LEARN/CREATE)
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Saturday, Feb 24, 2018 - 10:00 PM "Italian Vegetarian" (LEARN/CREATE)
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Sunday, Feb 25, 2018 - 10:00 AM "Hearty One Pot Meals" (LEARN/CREATE)
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Sunday, Feb 25, 2018 - 6:30 PM "The Ultimate Sticky Buns" (LEARN/CREATE)
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